This 3Ingredient Slow Cooker Apple Spice Cake is Perfect for the
Instructions. Preheat oven to 350 degrees F. Step 1. Spray a 9 x 13-inch casserole baking dish with baking or cooking spray. Step 2. Put the eggs in a bowl and beat them. Add the spice cake mix, mix well, and then add the apple pie filling. Step 3. Gently mix to incorporate all the ingredients.
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Preheat oven to 375 degrees F. Grease a 9×13″ metal pan with butter or spray. In a medium bowl, combine the dry ingredients. Whisk together flour, cinnamon, nutmeg, cloves, baking soda, baking powder, and salt. In a large bowl or the bowl of a stand mixer, cream butter and sugar with a hand mixer or spatula 2-3 minutes, until light, fluffy.
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For the cake: Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. In a large bowl, add all the cake ingredients and mix for about 30 seconds with an electric mixer. Scrape down the sides and the bottom of the bowl, then mix again for about 1 minute. Batter will be a little thick.
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It's easy to whip up a homemade version of yellow cake mix. Simply combine 2-1/4 cups of all-purpose flour, 1-1/4 cups granulated sugar, 2-1/2 teaspoons baking powder, and 1/2 teaspoon salt. Whisk the ingredients together and store them in a quart-sized mason jar until you're ready to bake.
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Combine cake mix, pie filling, and eggs in a large bowl using an electric mixer. Beat until fully combined. Step 3. Pour the apple cake batter into the prepared baking dish. Spread evenly. Step 4. Bake for 30-35 minutes. Insert a toothpick into the center and when it comes out clean, it is ready. Step 5.
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Make the glaze: As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, heavy cream, and pinch of salt in a medium saucepan over medium heat. Stir constantly until the butter has melted, and then stop stirring and let the mixture come to a rapid boil. Boil for 1 minute.
Apple Spice Cake Flickr
This Apple Spice Cake is another beautiful variation of the Basic 1-2-3-4 Cake recipe. Find more variations on the 1-2-3-4 cake, here. Apple Spice Cake Makes 1 (9-inch) cake Ingredients 1 cup (227 grams) plus 2 tablespoons (28 grams) unsalted butter, divided 2 cups chopped and peeled McIntosh apple 2 cups (400 grams) granulated sugar
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Instructions. Preheat oven to 350º F. Spray a 9x13 baking dish with non stick spray. In a medium size bowl mix together cake mix and eggs. Mix in the apple pie filling. This will be a really thick batter. Spread batter into baking dish. Bake for 30 minutes.
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Preheat oven to 350 degrees. Prep the round cake pans with baking spray, Add the butter, both sugars, oil, and vanilla to a large mixing bowl on medium high speed. Mixing together for about 4-5 minutes. (Or until light, fluffy and combined.) Add the eggs one at a time.
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How to make apple spice cake. Preheat oven to 350 F. Grease and flour three 6-inch round cake pans. Make cake batter: Whisk dry ingredients and set aside. In a large bowl, mix wet ingredients until well combined. Stir dry ingredients into wet ingredients just until combined. Stir in chopped apples.
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Instructions. Lightly spray your slow cooker with non stick cooking spray. Pour apple pie filling into the bottom of your crockpot. Next sprinkle cake mix all over the top of the apple filling. Place butter on top. Put lid on and cook for 2 1/2 hours on high. Scoop and serve war. Servings: 8. Author: Stephanie Ertel.
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2 20 ounce cans apple pie filling. Optional: 1/2 cup regular oatmeal and 1 tsp cinnamon. Pour the pie filling into the bottom of a 6 quart slow cooker. Sprinkle the cake mix on top. Cut the butter in slices and lay them around all sides of the cake. Sprinkle on optional toppings if desired. Cover and cook on HIGH for 3-3.5 hours.
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Preheat oven to 350°F. Prepare 10.5 x 7.5 inch (or 11 x 8 inch) cake pan by spraying with nonstick cooking spray. In medium bowl, beat eggs and granulated sugar with electric mixer on medium speed, until light and fluffy, about 1 minute. Add yogurt and vanilla; beat to combine.
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Add dry cake mix and melted cinnamon butter spread to reserved juice in bowl. Whisk together until smooth. Layer apples in bottom of the slow cooker; top with cake batter. Cover with slow cooker lid. Cook in HIGH until top is set, 4 to 5 hours. Serve warm topped with a scoop of ice cream, if desired. Prep Time: 5 min.
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Grease 9×13″ cake pan. Beat together cake mix, pie filling and eggs until well blended (there will still be chunks of apple). Pour into prepared pan. Bake for 25-30 minutes or until toothpick inserted comes out clean. Allow to cool completely. Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
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1. Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside. 2. In a large mixing bowl, combine all of the ingredients with an electric mixer until thoroughly combined. The mixer will help break up the apple pieces. Pour into the prepared dish. 3. Bake 35-40 minutes or until a toothpick inserted near the center.