Banana Pineapple Pecan Raisin muffins (GlutenFree) Recipe by Claudia
Instructions. Preheat the oven to 350°F. Coat a muffin tin with cooking spray or line with paper muffin liners. Whisk together the flour, baking soda, salt, and cinnamon; set aside. Whisk the egg, sugar, and vanilla together in a large bowl until well combined. Add melted butter or coconut oil and mix well.
The taste of Myriam ! Honey and pineapple muffins & Healthy frosting
Step-by-step process. Preheat the oven to 350 F. In a large bowl, mash the peeled bananas with a fork or whisk (1). Add the rest of the wet ingredients; buttermilk, oil, and vanilla extract to the mashed bananas and mix well (2 & 3). Just a whisk work well.
maple•spice Banana Pineapple Muffins
Grease or line 18 standard muffin cups. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. In a separate bowl, combine the butter, milk, egg, and vanilla. Make a well in the center of the flour mixture. Add the butter mixture, and stir until combined. Stir in the bananas and pineapple.
Pineapple, Orange and Banana Muffins with Orange Glaze
Beat in eggs, one at a time, and vanilla until blended, scraping sides of bowl occasionally. Gradually beat in flour mixture, then bananas and pineapple, just until blended. Stir in the nuts. Spoon evenly into prepared muffin pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing to wire rack.
Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}
1 cup vegetable oil. 2 cups mashed ripe bananas. 1 (8-ounce) can crushed pineapple, thoroughly drained. 2 teaspoons vanilla extract. Make the Streusel Topping: Whisk together the sugar, flour, and cinnamon. With a pastry blender, cut in butter until mixture resembles crumbs. Set aside.
two muffins sitting on top of a blue and white plate next to each other
Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened. Do not over stir. Fill paper-lined muffin tins a little more than half full. Sprinkle tops with streusel mixture. Bake about 25 minutes.
Pineapple Banana Muffins
Preheat oven to 350°. Place 16 muffin liners in pans. Beat the butter and sugar until creamy. Add egg, yogurt, pineapple, banana, and vanilla and mix again. Mix in the flour, oats, salt, and baking soda just until combined. Add the cherries and ½ cup coconut and stir gently.
Banana Pineapple Muffins that Bring the Tropics to Breakfast and Dessert
Allow to drain while preparing the rest of the recipe. In a large bowl, mix together 1 ½ cups plus 2 tablespoons flour*, baking soda, baking powder and salt. In another bowl, beat together bananas, drained pineapple, coconut sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened.
Pineapple, Orange and Banana Muffins with Orange Glaze
Mix first five ingredients together. In another bowl, mix together the remaining dry ingredients (except for nuts) and combine with banana mixture. Mix thoroughly and add in melted butter. Mix. Add nuts, if desired. Pour into greased muffins pans and/or greased loaf pan. Bake muffins at 350 degrees for 20-25 minutes.
Easy Moist Banana Muffins I Heart Recipes
Mix with a spoon. Fold in coconut and nuts. Combine pineapple mixture with flour mixture and mix well with a spoon. Spray a 12 cup muffin tin with cooking spray. Fill cups 3/4 full with batter. Bake in preheated 350 degree oven for 25 to 30 minutes. Check to make sure they are done as ovens vary. Makes 24 muffins.
Banana, Coconut, and Pineapple Muffins For the Love of Cooking
In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon. In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened. Spoon into large greased muffin cups filling two-thirds full. Bake at 375 F (180 C) over for 20-30 minutes or until tops.
Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}
Now, fold in the crushed pineapple to evenly distribute. Fill each muffin cup 3/4 of the way up until the batter is used up. Bake in the 350 oven for 20 minutes until a toothpick inserted in the center of one comes out clean. Allow to cool in the pan 2 minutes and remove from pan to finish cooling on wire racks.
The Best Banana Pineapple Muffins Mom's Small Victories
Preheat oven to 350 degrees. Prepare muffin pan with liners or spray with non-stick cooking spray. Mix flour, sugar, salt, baking soda and cinnamon in a large bowl. In another bowl, whisk the eggs, oil and vanilla; add pineapple, applesauce and bananas. Stir wet ingredients into the dry ingredients just until moistened.
Banana Pineapple Muffins that are Even Better for Dessert
Optional: Top Hawaiian Pineapple Banana Muffins with a little extra shredded coconut and a sprinkle of turbinado (or granulated) sugar. Bake in the oven for 18-22 minutes until an inserted toothpick comes out clean and the muffins are golden in color. Allow the muffins to cool for at least 15 minutes before enjoying.
Ultra Light Banana and Pineapple Muffins
Instructions. Preheat oven to 350 degrees F/175 degrees C. Line a muffin tin with paper liners or spray with non-stick cooking spray. In a large bowl, stir together flours, sugar, baking soda, salt and cinnamon. In another separate large bowl, beat eggs with whisk and continue to whisk in bananas, pineapple with liquid, applesauce and oil until.
amour fou(d) banana pineapple muffins.
Preheat oven to 425º F and line a 12 cup muffin tin. In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar. Then add the eggs and whisk together until well combined.