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6. Green Apple Moonshine. Nothing is as fun as melting down Jolly Ranchers and these green apple candies deserve no better fate than this moonshine recipe. Simply simmer and transfer to mason jars.


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5. Classic Martini. 6. Summer Spritz Cocktails. 7. Sangria. Summertime calls for the perfect combination of flame-kissed food and BBQ cocktails. Discover our top tips for creating harmonious pairings that will leave your guests craving more. Get ready to clink your glasses to a memorable summer!


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Classic Pina Colada Recipe. This classic pina colada recipe is perfect to bring a sip of exotic flavour to your summer party or BBQ meal. Easy to make, it can be served in individual glasses or in a pitcher, making it a host's best friend. Prepare it in advance and let your guests help themselves to this sweet cocktail.


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Named the official drink of the state, the Picon Punch is made with Amer Picon, an orange-flavored French liquor. The drink was originally made to fight off malaria in the 1800s when the Basque immigrants who arrived in northern Nevada brought the concoction to the U.S. Made With: 2 oz. Amer Picon.75 oz. soda water; Splash grenadine; Spoonful.


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Cherries, for garnish. Make The Pineapple Simple Syrup: In a saucepan over medium heat, combine 1 cup water with the demerara sugar and 4 rings of grilled pineapple. Muddle the fruit and stir.


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This limoncello prosecco is one of the more sophisticated BBQ cocktails you can try. It has a complex flavor, combining the sweetness of limoncello and blueberries with the earthy flavor of thyme. The addition of lemon slices adds a subtle bite that livens the cocktail. This cocktail is super easy to make and even easier to drink.


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16. Watermelon & Honeydew Sangria. The Watermelon & Honeydew Sangria is a refreshing and easy-to-make cocktail that is perfect for any summer BBQ. This cocktail is a twist on the traditional sangria, with the addition of watermelon and honeydew melon, which adds a fresh and fruity flavor to the drink.


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One of the best BBQ cocktails on days when the weather is gorgeously sweltering is an icy Mojito.This minty-cool marvel combines Wray & Nephew Overproof white rum, lime juice, soda water, sugar, and freshly muddled mint; it's like a kiss of coolness in a tall glass tinkling with ice and goes wonderfully with: . Citrus-marinated grilled chicken.The tangy and citrusy flavours of the chicken.


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Texas Style. With the smoky beef of Texas barbecue; pair a smooth, plummy Italian red with naturally high acidity, like a Sangiovese; or a bold, smoky Shiraz would be nice with any spicy chili- or tomato-based sauce. Try the Torbreck Vintners Cuvee Juveniles Barossa Valley 2010: an Australian blend of the Grenache, Shiraz, and Mataro grapes.


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5. Tequila Sunrise. This drink gets its name from its color, and it's a refreshing drink to start or end your day in the sun. In a tall glass, add ice, 3 ounces of orange juice, 1.5 ounces of tequila and a half ounce of grenadine. Don't stir, just let it blend in. Garnish with a maraschino cherry or an orange slice.


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Gather the ingredients. In a cocktail shaker filled with ice, pour the liquors and BBQ water. Squeeze the juice of a quarter of an orange into the shaker as well. Shake vigorously. Strain into a cocktail glass . Pour a quarter of a bottle of beer into a cocktail shaker and shake until foamy. Spoon the beer foam on top of the cocktail to garnish.


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Pulse in a blender until smooth and serve with salt on the rim. Sangria is another easy and refreshing party drink. Combine a bottle of red wine with chopped fresh fruit like pineapple, citrus, and berries. Stir in some sugar and brandy, if desired, and let the flavors blend overnight in the fridge.


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Moscow Mule classic cocktail. This much beloved classic of ginger beer, vodka and lime is easy to serve in the traditional way. Either pour the whole thing as you go, or mix the lime juice and vodka together in a pitcher beforehand to save a step. Serve it in traditional copper mugs to help keep it cool outside. 13.


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St Germain. Cognac, Cream, Milk, Amaretto, Egg Yolk, Simple Syrup. Sometimes we just need a day to relax and grill out with our closest friends or special someone. Nothing wraps up a weekend like a Sunday grill sesh, and nothing complements a delicious BBQ better than a refreshing, ice-cold drink. Usually beer is front and center during a BBQ.


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2. Alabama Slammer. The Alabama Slammer is a classic Southern cocktail that has been around since the 70s. It is a sweet and fruity drink that blends Southern Comfort with amaretto, sloe gin, and orange juice. The cherry notes from the amaretto and sloe gin dominate the Southern Comfort, creating a balanced and delicious flavor.


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DIY Jack Daniels BBQ Glaze. Not Your Father's Root Beer Float. Tropical Sunrise Popsicles. Strawberry Margarita By The Gallon. Watermelon Keg. Frozen Beergarita. The Machine Gun Margarita. Adult Capri Sun. Epic Margarita Jungle Juice.

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