Ground deer jerky on the dehydrator, now the waiting begins r/jerky
Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place racks over the sheets. Arrange the strips of venison on the racks, making sure they do not touch each other.
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The Ivation comes with 6 trays which can hold about 4lbs of meat. There is a 9 tray unit as well. The clear front window of this unit allows you to keep an eye on your jerky without opening the unit. The dehydrator is well made and has a temperature control that ranges from 95° to 155°F.
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Cover and refrigerate overnight. Spread out sliced venison on dehydrator racks. Dehydrate for 6-8 hours at 145F. Check for doneness every hour after the first 4 hours. Allow to cool to room temperature before packaging. Read Next: How to Make Deer Jerky in an Oven, Smoker, and Dehydrator.
How to Make Deer Jerky in the Dehydrator Deer jerky recipe, Venison
The higher the temperature the faster your jerky will dry. For reference, if you set your dehydrator's temperature to 160⁰F, you can dry your jerky in under 4 hours. The lowest temperature you can use is at 130⁰F, so that your jerky will dry in 10 hours. Excalibur Electric Food dehydrators, 9 Tray 600W, Black.
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Place your jerky strips in a single layer on your trays. Turn your dehydrator on to 165 degrees and dehydrate for 6-8 hours. The drying time is vary depending on the thickness of the slices. You want to check around hour 5-6 to make sure they are not over done.
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For the subsequent drying process, reduce the temperature to about 140-145 degrees Fahrenheit. Continue drying for another hour and a half to two hours, checking intermittently. After an hour and a half, start checking the venison jerky for doneness. Flip the strips and ensure they are not sticking to the racks.
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To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around 170 degrees) and put the meat inside. Check it for doneness after four hours, leaving it in longer as needed.
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Place marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees F when using a calibrated food thermometer. Remove strips and drain on clean, absorbent towels. Arrange strips on dehydrator trays or cake racks placed on baking sheets for oven drying.
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1. Meat! 10-Tray Food Dehydrator. Our top pick comes from one of our favorite companies. Meat! makes high-quality, professional-grade kitchen appliances for the average consumer. This 10-tray food dehydrator for jerky making is our favorite because it is durable, easy to clean, has high-quality components.
How to Make Venison Jerky From Ground Meat in Your Oven Deer recipes
Option 3: Oven Dehydrating. If you don't have a dehydrator, no worries! Spread the jerky slices out on cooling racks over rimmed baking sheets. The baking sheets catch the drips so they don't end up in the bottom of your oven. Set your oven to the lowest setting it has. Mine is 170°F.
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Best Dehydrators for Jerky: Final Thoughts. Best Overall: Weston Food Dehydrator. Best Budget: Homdox Food Dehydrator. Best for Home Use: Cabela's Deluxe 10-Tray Dehydrator. Best Commercial.
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Best Overall: Meat! 10-Tray. Best for Big Batches: Weston 6-Tray. Best Cabinet-Style: LEM Mighty Bite 5-Tray Countertop. I tested them by making venison jerky and dehydrated apple slices at 150 degrees while using an accurate thermometer to verify the dehydrator's thermostat and temperature consistency.
Best Dehydrator for Deer Jerky in 2019
1/2-1 tsp cayenne (adjust to taste) After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Fat spoils faster than meat and will shorten the shelf life of the finished jerky. Slicing WITH the grain = Chewy / Tough Jerky. Slicing AGAINST the grain = Less Chewy / Soft Jerky.
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The garlic powder and black pepper make it little spicy. 2. Black Pepper Jerky. It is a classic recipe of the deer jerky that comprises of double dosage of the spicy flavor of pepper from both, i.e., coarsely minced peppercorns over the top and broken peppercorns inside the recipe's marinade.
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9 tray (15 sq feet of drying space) 10 Year warranty. Upto 26 hours timer. Works at 105 to 165 degrees Fahrenheit (Deer Jerky is best dehydrated at 150 degrees Fahrenheit ) The Excalibur dehydrator is the ideal machine for large capacity dehydration and has some of the most sophisticated features on the market.
Recipe Venison Jerky Big Deer
Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the dehydrator trays, ensuring they do not touch or overlap. Dehydrate for 4-6 hours, or until the jerky is dry but still pliable. Let the jerky cool before storing in an airtight container. Keyword deer, dehydrated, jerky, venison.