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In a medium skillet over medium heat, cook the ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no longer pink, about 8 to 10 minutes.
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Step 4 A: Cook in Oil. Line a plate with a paper towel. Next, put an inch of oil in a medium skillet and heat over medium heat. Allow the oil to heat until it starts to form small bubbles. Add the egg rolls and fry on each side until golden brown. Transfer the cooked egg rolls to your prepared plate.
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Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Step 3 In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan.
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Bring your favorite take out burger to life in a fun new way with these copycat Big Mac eggrolls! Everything you love in a snack sized bite!Printable Recipe.
Copycat Big Mac Eggrolls Scrambled Chefs
1 In a medium sized frying pan cook the ground beef until fully cooked, approximately 10 minutes. Drain the meat. Season with garlic powder, salt and pepper. 2 To assemble the egg rolls place one slice of cheese in the center. Top with 2-3 spoonful's of ground beef, a few pieces of diced pickle and onion.
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How to make Big Mac Egg Rolls. Step 1: Place the ground beef, mustard, ketchup, and Worcestershire sauce in a medium skillet. Stir to combine, season with salt and pepper, and cook for about 8 to 10 minutes over medium heat until no longer pink. When done, remove from the heat and drain.
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Preheat your air fryer to 400ºF (204ºC) for 5 minutes. Assemble the egg roll. While preheating, wrap the big mac egg rolls. 1.) On a clean surface, lay an egg roll wrapper flat (diamond-shaped); 2.) Then, place cheese on top; 3.) Add about 3 tbsps of cooked beef, 1 tbsp onion, and 1 tbsp relish on top of the cheese; 4.)
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Dip a finger into the water and wet the edge of the wrapper. Fold the bottom of the diamond up, tuck in both ends, and roll up tightly. Place seam side down on a plate as you assemble the rest of the egg rolls. Working in batches, place 4-5 egg rolls into the basket of the air fryer. Do not overcrowd.
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Preheat the oven to 400°F/200°C and line a baking sheet with parchment paper then set it aside. In a large skillet, you will cook the ground beef over medium heat. Season this with salt, black pepper, and garlic powder. Cook for 8 to 10 minutes, breaking up the meat as it cooks.
Copycat Big Mac Eggrolls Scrambled Chefs
INGREDIENTSFOR THE EGG ROLLS1 lb. ground beef2 tbsp. yellow mustard2 tbsp. ketchup1 tsp. Worcestershire sauce Worchestershire sauceKosher saltFreshly ground.
Copycat Big Mac Eggrolls Scrambled Chefs
Add egg rolls to air fryer basket and lightly spray with cooking spray. Cook for 4 minutes on each side at 400F. FOR THE SAUCE: In a large mixing bowl combine all ingredients. Sauce will stay in the fridge in an airtight container for a week. These delicious guilt free big mac egg rolls will have you coming back for seconds!
Copycat Big Mac Eggrolls Scrambled Chefs
Stir in mustard, ketchup, garlic powder, Worcestershire sauce. Combine ground beef and condiments and continue cooking until no longer pink. Remove from heat. Drain excess fat if desired. Season with salt and pepper to taste. Second: Wrap the egg rolls. Place a wrapper diagonally in front of you on a clean surface.
Copycat Big Mac Eggrolls Scrambled Chefs
Step 4. Put paper towels onto a plate. In a medium skillet over medium heat, pour in 1 inch of oil and allow it to heat and form small bubbles. Step 5. Place the prepared egg rolls into the heated oil for 1 minute on each side until golden brown. Step 6. Place the cooked rolls onto the paper towel-lined plate.
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How to Make Big Mac Egg Rolls. Step One: Add ground beef and dried minced onion over medium heat in a large skillet. Step Two: Cook until the meat is browned, cooked, and crumbled.Drain off any grease. Step Three: Combine ground beef with the mustard, ketchup, and Worcestershire sauce.Add salt and pepper to taste. Step Four: Set aside and let cool for 5 minutes.
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Directions. In a medium skillet, combine ground beef with mustard, ketchup, and Worcestershire sauce over medium heat. Season with salt and pepper and cook until no pink remains, 8 - 10 minutes. Remove from heat and drain. In a diamond shape, place an egg roll wrapper on a clean surface in a diamond shape, place a folded slice of cheese in.
Copycat Big Mac Eggrolls Scrambled Chefs
Step 1: In a skillet, add ground beef, mustard, ketchup, salt, and pepper. Cook over medium heat until beef is cooked thoroughly. This will take about 8 minutes. Drain any access grease. Step 2: To prepare the egg rolls, lay each egg roll wrapper on a clean surface like a diamond.