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How to Make a Blackberry Mojito. Muddle the mint, lime, fresh blackberries, and cane sugar in a flat-bottomed drinking glass, until the sugar is dissolved and the mixture is juicy. Pour the rum over the muddled berry mixture. Top with ice and club soda. Stir well until evenly dispersed.
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Step 1. Muddle berries: In a cocktail glass, combine the berries, simple syrup, and lime juice. Use a muddler to gently press, not crush, the fruit. This helps to release the flavors without creating any bitter flavors from the fruit's tannins. Step 2.
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Instructions. In a Boston shaker, muddle limes, mint leaves, blackberries, and simple syrup until pulverized. Add rum and ice and shake for 15 seconds. Pour contents into a glass (no straining) and top with two ounces of club soda. Stir and garnish with mint leaves and blackberry.
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Place the blackberries (about 5 or 6) and mint leaves into a highball glass with your simple syrup. Use a muddler to mash and squish the berries. This releases the oils of the mint leaves and the juices of the berries. Top with ice cubes, filling the glass all the way. Add the lime juice and rum.
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Divide the mixture among 4 large mojito cups or 6 medium cups, or place it all at the bottom of a large mojito pitcher. Add sprigs of mint and lime slices to the serving cups or pitcher. Fill the pitcher with diet ( or regular) ginger ale , or use a combo of ginger ale, lemon soda and club soda. Add ice to your taste.
Blackberry Mojito
How To Make The Best Blackberry Mojito Cocktail. By Jeri Walker May 31, 2023 November 23, 2023 November 23, 2023. Jump to Recipe - Print Recipe. Summer is here, and what better way to enjoy the hot summer days than with a delicious Blackberry Mojito? Made with fresh blackberries, mint leaves, white rum, and lime juice, this cocktail is the.
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This easy blackberry mojito comes together quickly with just a few fresh ingredients, a muddler and a cocktail shaker (or stirring spoon). Step 1. Add fresh blackberries, mint, and sugar to the bottom of a glass. Muddle with the back of a wooden spoon or a muddler. Step 2. Add fresh lime juice, vodka, and ice to the muddled blackberries and.
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How to make a Blackberry Mojito. Making a blackberry lime mojito only takes a few steps: Muddle together your sugar, mint leaves, and blackberries in a highball, rocks, or tall glass of choice until the sugar is dissolved and blackberries are finely mashed. Add rum and lime juice to the blackberry mixture. Add ice to top off the glass and pour.
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Place mint leaves, lime juice, honey, rum and blackberries to a cocktail shaker. Use a muddler to gently muddle the mint leaves, but don't muddle too much or you'll break up the leaves. Strain into a glass filled with ice. Top with club soda (about 2 oz). Add extra mint leaves, blackberries and lime for garnish.
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Mojito (pronounced moe-hee-toe) is Cuba's most famous cocktail. It is important that the blackberries and mint in a blackberry mojito recipe are gently muddled - never crushed - to release their flavors but not release harsh or bitter tannins into the beverage. A wooden spoon or firm silicone spatula can be used in place of a muddler.
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Add the blackberries and muddle again. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold. Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves and blackberries.
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1. In your a cocktail shaker, muddle together fresh berries, mint leaves, lime juice, and simple syrup. This will release all the yummy blackberry and mint flavor. If you don't have a muddler, the end of a wooden spoon works perfectly. 2. Add ice and rum, and shake until well combined and chilled. 3. Pour into your favorite cocktail glass and.
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In your glass, muddle the blackberries, mint leaves, and sugar together until the berries are crushed and the mint smells strong. Squeeze in the lime juice and add the rum. Fill the glass with ice cubes and top it off with soda water. Stir everything together well.
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TO MAKE A PITCHER. Add the blackberries, lime, rum, and mint to a pitcher and muddle it well. Add the blackberry syrup and give it a good stir. When you are ready to have a cocktail, fill a glass with ice, pour 4 oz of the mixture into the glass, top with club soda, garnish with a lime wedge and sprig of mint and serve.
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Instructions. Boil 1 cup of water with 1 cup of sugar until fully dissolved. Remove from the heat and stir in your lime zest with the 1/4 cup mint leaves. Cool to room temperature, strain, and refrigerate. When ready to serve, place 2-3 blackberries into the bottom of a cocktail glass with 2 mint leaves.
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Mash a cup or so of blackberries in the pitcher, then add 1 1/2 cups light rum, 1 to 1 1/2 cups each of mint syrup and fresh lime juice, and about 2 cups of club soda. For a nonalcoholic blackberry mojito, skip the rum and add more soda. Switch to a sweeter soda, such as ginger ale, if you like.