Butterball® Cajun Style Boneless Turkey Breast Roast with Gravy 48 oz

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Season with the turkey seasoning as well. Spray the slow cooker with oil. Place the turkey into the slow cooker and cook on low for 5-7 hours or until internal temperature is 165-170 degrees. Remove and rest for 15-20 minutes. Preheat broiler to high, add turkey breast to heat safe pan.

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How to Make Cajun Turkey Breast. Preheat the oven to 425 degrees. Spray a small casserole/baking dish with oil to coat the bottom. Remove the turkey breast from the refrigerator and remove the wrapper. If it is already tied with a net, leave it on and place it in the prepared dish.

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🔪 Instructions for Oven Roasted Cajun Turkey Breast. Step 1: Remove turkey from packaging and remove any gravy bags, giblets, or other non-breast items within the packaging. Step 2: Preheat your oven to 350 degrees F. Step 3: Grease or foil line a baking dish big enough for the turkey breast and then pat it down with paper towels. Step 4: In a small bowl, combine all of the seasoning spices.

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Preheat the oven to 450 degrees. Coat a baking dish with butter or cooking spray. Set aside. Clean and pat dry the turkey breast. Place the butter, garlic, and remaining seasoning in a bowl. Stir to combine. Loosen the skin of the turkey breast.

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How to Make Cajun Turkey Breast. Pre-heat oven to 350°F. While it heats, prepare the turkey. First, place the turkey breast skin-side-up on a cutting board and pat it dry with paper towels. Next, rub the olive oil all over it, and then coat it with the Cajun spices. Open the oven bag and add the flour inside.

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Stuff turkey cavity with celery and onions. Next, coat the turkey with olive oil and rub it with the seasoning blend. Place the turkey breast in the slow cooker. Cover and cook on low for 6 to 8 hours or until reaching an internal temperature of 165 degrees. If a crispy skin is desired, preheat the oven broiler.

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Prep the turkey. 1. First, preheat your oven to 325 degrees F. Then in a small bowl, add half of the spice mixture with your butter; you will use the other half of the spices later. 2. Next, if your turkey came with the neck and giblet, you can go ahead and remove it.

Butterball® Cajun Style Boneless Turkey Breast Roast with Gravy 48 oz

Place turkey breast in an oven bag. Place the oven bag in a shallow roasting pan. Roast in the preheated oven for 75 to 105 minutes, until the turkey reaches 165 degrees. Remove from the oven and let rest for 15 minutes, until interior temperature reaches 170 degrees. Remove from oven bag, slice, and serve.

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Use a hand mixer or a stand mixer to whip the butter with the ingredients until incorporated. Transfer to a food storage container and store in the refrigerator for up to 2 weeks. Let come to room temperature before rubbing onto the turkey. Make the Cajun Turkey. Preheat the oven to 325°F.

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In a small bowl, combine melted butter, garlic powder, onion powder, Cajun seasoning, salt and pepper. Mix well. Brush turkey breasts all over with seasoned butter mixture, and leave some for basting during cooking. Place in prepared baking dish. Bake. Bake for 20 minutes.

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To a large stockpot over medium-high heat, add 1 gallon of water, kosher salt, sugar, mustard, garlic and lemon juice. Add the cajun seasoning blend to the pot and bring mixture to a full rolling boil. Boil for 1 minute, or until salt and sugar dissolve, then turn off the heat and let the brine cool to room temperature.

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This is a genius recipe for a spectacular EASY Thanksgiving centrepiece packed full of big flavours! Avoiding dry baked turkey breast is notoriously difficult, but this recipe tackles that problem in 2 ways: a) Brining the turkey with a Cajun rub; 2) baking the turkey in the same pan as the Dressing (stuffing), it keeps the turkey moist.

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Preheat your smoker to a steady 250 degrees, aiming for indirect heat to envelop the turkey breast gently. Blend the Cajun seasoning with smoked paprika, black pepper, salt, granulated garlic, and onion powder. Rub this mixture liberally over the turkey, ensuring a thorough coat for flavor in every slice. Place the turkey into the smoker for.

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Step 2: Inject the turkey breast from all kinds of different angles. Step 3: Allow to sit at room temperature in a roasting pan for an hour. Reinject as the marinade seeps out. Step 4: Preheat the oven and sprinkle the turkey breast with Cajun seasoning. Step 5: Bake in the oven for 90 minutes, until an instant read thermometer inserted into.

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Then rub the seasoned butter underneath so the flavor will penetrate the meat, then add the butter to the exterior of the turkey too. 3. Cook your turkey Breast on low for 6-7 hours. (full instructions on recipe card below) 4. When fully cooked, remove the turkey breast from the slow cooker and place it in a baking dish.

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Instructions. Heat the smoker to 250 degrees. Sprinkle the turkey breast with salt followed by each of the dry spices. Place turkey breast in the smoker. As the internal temperature approaches 115, prepare the basting solution by melting butter in a small saucepan over medium heat along with the fresh dill and parsley.