Bob Evans Garlic Mashed Potatoes Bob Evans Farms


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ROAST THE GARLIC. Peel only the outer layer from the bulb of garlic, cut off the tip, coat in olive oil and wrap in foil. Roast the garlic on a cookie sheet for about 30 minutes, or until the cloves are soft, allow to cool. While the garlic is roasting, peel and quarter the potatoes.


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Preheat oven to 350 degrees F. Prepare two heads of garlic for roasting: Leaving garlic head intact, cut tip off of garlic cloves, exposing the flesh of each clove. Repeat with the second head of garlic. Place the heads root-side down on a sheet of aluminum foil. Drizzle oil over the exposed flesh.


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A donut chart showing which nutrients contribute to the caloric total. There are 120 calories in Garlic Mashed Potatoes coming from 10% protein, 47% carbs, 43% fat, and 0% alcohol.


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How to Make Garlic Mashed Potatoes. Place the potatoes and garlic in a large pot of cold water. Bring the water to a boil and cook until the potatoes are fork tender, about 15 minutes. While the potatoes cook, place the butter and cream into a small saucepan over low heat. Cook until the butter melts and the heavy cream begins to steam but don.


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Nutrition Facts. For a Serving Size of 4 oz ( 113 g) How many calories are in Garlic Mashed Potatoes? Amount of calories in Garlic Mashed Potatoes: Calories 160.5. Calories from Fat 81 ( 50.5 %) % Daily Value *.


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Place the potatoes in a large pot and add enough water to cover the potatoes. Boil the potatoes until they are easily pierced with a fork. While the potatoes are cooking, melt one tablespoon of butter in a small saucepan over medium-low heat. Add the garlic and cook for 1-2 minutes until the garlic is fragrant.


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Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes. Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.


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Nutrition Facts. Serving Size: cup (210 g ) Amount Per Serving. Calories 252. % Daily Value*. Total Fat 9.6g 12%. Saturated Fat 5.6g 28%. Trans Fat 0.1g.


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Garlic mashed potatoes. Print. Products and services.. 3 pounds russet potatoes, peeled and cubed; 6 garlic cloves, separated and peeled; 1/2 cup fat-free milk; 1 tablespoon trans fat-free margarine;. Calories 154; Total fat 2 g; Saturated fat 0.5 g; Trans fat 0 g; Monounsaturated fat Trace;


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Place on a baking sheet and bake until tender and fragrant, about 35 minutes. Remove from the oven and let the garlic cool to room temperature. While the garlic is roasting, peel the potatoes and cut into 1-inch pieces. Place potatoes in a large pot and cover with cold water. Add ยฝ teaspoon salt and bring to a boil.


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Nutrition Facts. For a Serving Size of 0.5 cup ( 140 g) How many calories are in Garlic Mashed Potatoes? Amount of calories in Garlic Mashed Potatoes: Calories 280. Calories from Fat 144 ( 51.4 %) % Daily Value *. How much fat is in Garlic Mashed Potatoes?


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Calories and other nutrition information for Garlic Mashed Potatoes - 1 serving from Nutritionix. Toggle navigation Toggle search bar. App Database; Consumer Tools; Business Solutions; Contact;. Garlic Mashed Potatoes - 1 cup 252 Calories Nutritionix sub-recipe for : Serving Ingredient Calories; 0.35.


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Boil the potatoes: While the garlic is roasting, peel and chop the potatoes into 1-inch chunks. Place potatoes in a medium saucepan, add 1/2 teaspoon salt, cover with cold water. Bring the pot to a boil, reduce to a simmer, and simmer potatoes until tender when pierced with a fork, about 15 minutes. Cambrea Bakes.


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There are 260 calories in 1 serving (40 g) of Applebee's Garlic Mashed Potatoes. Calorie breakdown: 37% fat, 55% carbs, 7% protein. Related Mashed Potatoes from Applebee's: Catering - Garlic Mashed Potatoes: Kids Garlic Mashed Potato: Loaded Garlic Mashed Potato: More Products from Applebee's:


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Cook the potatoes (see below for two different methods) and drain. Combine the hot, drained potatoes, butter, milk (or heavy cream for even richer flavor!), sour cream, garlic, garlic powder, salt, and pepper in a large bowl. Use a hand mixer or a potato masher to mash up the potatoes and all the other ingredients until just combined.


Bob Evans Garlic Mashed Potatoes Bob Evans Farms

Put potatoes in a pot, cover with cold water and boil 15-18 minutes or until easily pierced. Warm the milk - when potatoes are nearly done cooking, in a small saucepan, combine milk and smashed garlic. Heat just until steaming then remove from heat. Drain the potatoes and keep them in the same pot to mash.

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