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Hot chocolate can cause coughing due to a combination of factors. The temperature might irritate an already sensitive throat. Additionally, the cocoa in hot chocolate contains theobromine, which can stimulate the vagus nerve, triggering a cough. If milk or other additives are used, they might also be factors for some individuals..
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We have one natural cough remedy that even a picky eater can get behind: chocolate.. it protects the nerve endings that cause you to cough, experts say. "Coughing is a medical condition.
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Coughing is your body's natural defense when it detects irritants within your respiratory system. When things such as phlegm/mucus or food particles linger in the throat, your body will initiate a cough to assist in moving these out of the respiratory tract. Some easy lifestyle changes to avoid chronic coughing include the use of medication, modifying your eating habits, and/or changing your.
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Can eating chocolate cause a cough? Eating chocolate alone is not known to cause coughing. However, if a person eats chocolate too quickly or without chewing it properly, there is a possibility of choking, which can lead to coughing.
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Barnes and colleagues gave 10 healthy volunteers tablets containing: theobromine, a constituent of cocoa or; codeine, the cough suppressant against which other drugs are measured or; a placebo.
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No, Chocolate Isn't the Best Cure for a Cough. A British study found that a medicine containing cocoa can be effective for cough suppression, but that doesn't mean a candy bar will help you feel.
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For some reason, it appears that chocolate and some types of gum are of concern to your lungs. It is possible that increased salivation at the approach of gum or chocolate causes you to feel the need to clear your throat, but that would generally not lead to a "fit" of coughing. While a possibility, it is also not likely to be an allergy, as.
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You can get hoarseness, a sore throat, heartburn, a persistent cough and mucus in the back of your throat if the sphincters are weak and stomach acid gets into the wrong places. 4. Coffee. Caffeine is another chemical that can weaken your esophageal sphincters and cause stomach acid to back up into your esophagus and throat. Phlegm production.
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The belief that chocolate causes coughing may stem from its creamy texture, which can leave a coating in the throat. This sensation may be misconstrued as coughing, leading to the misconception that chocolate induces coughing. It's important to differentiate between actual allergic reactions to chocolate and the sensation of needing to clear.
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The cocoa powder in chocolate is acidic and may cause your symptoms to increase. Cocoa can cause the intestinal cells that relax the esophageal sphincter to release a surge of serotonin.
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Another potential reason for coughing when eating chocolate is the burstiness of cocoa particles. When chocolate is consumed, the cocoa particles can be released and travel into the airway, causing irritation and coughing. Additionally, the texture of chocolate can also play a role in triggering a cough. Chocolate bars, for example, can be dry.
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Based on the results of this small study I can't tell you to rush out and buy lots of chocolate to cure your cough. The researchers suggested that their findings might lead to more effective cough remedies since those currently available for persistent coughs commonly cause drowsiness and constipation (some people experience nausea and vomiting from codeine.)
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The chocolate mixes with any mucus at the back of your throat, and because it is high in sugar and milk, it causes it to thicken. Thick mucus then makes you cough. You may have a lot of mucus at the back of your throat, for whatever reason. This could be to do with a pre-existing allergy or infection.
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Having increased histamine levels can cause your body to make more mucus. For example, bananas, strawberries, pineapple, papaya, eggs, and chocolate may increase histamine levels. It's important to remember that some foods may cause increased mucus for some people and not others. Always talk with your doctor before changing your diet.
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When you eat chocolate, the theobromine in it can cause the sensory nerves in your throat to become more sensitive. This, in turn, can trigger the cough reflex. Additionally, chocolate's texture and the way it melts in your mouth can leave a film of chocolate particles in your throat, which can also lead to irritation and subsequent coughing.
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Chocolate can make some individuals cough due to various reasons, including its chemical composition and potential allergies or sensitivities to its ingredients. The theobromine content in chocolate may stimulate the vagus nerve, triggering a cough reflex. Additionally, some people may experience allergic reactions to ingredients such as milk.