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Preheat oven to 350 ยฐF. Cut yams in half and boil until tender, but firm (about 20 minutes). When cool enough to handle, peel and slice into 1/4 inch thickness. Combine sugar, flour, salt, cinnamon, nutmeg, and grated orange peel. Place half of sliced yams in medium-sized casserole dish.
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Prep the sweet potatoes. You'll want to wash, dry, peel, and slice your potatoes/yams into 1/2 inch circles. Cut them all the same size to ensure even baking and then place them into a 9ร13 baking dish. Make the candied glaze: Melt butter in a medium pot over medium heat. Stir in sugar until combined.
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Slice the sweet potatoes into ยฝ-inch thick rounds. Step 3. Add the sugars, butter, salt, and spices to a medium saucepan. Step 4. Heat the syrup over medium heat until the butter melts and the ingredients come together then stir in the vanilla extract.
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Preheat the oven to 375 degrees F and spray a 13ร9-inch baking dish with nonstick cooking spray. Then, lay slices evenly in the baking dish. Next, add the butter, brown sugar, and granulated sugar to a small saucepan and cook over medium-high heat. Stir until the butter melts and the sugar dissolves.
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Preheat your oven to 375ยฐF. Butter a 9 x 13-inch baking dish and set it aside. Wash, peel, and slice the sweet potatoes into 1/2-inch thick rounds. Place the sweet potatoes in the buttered baking dish and set them aside. Heat the butter, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt in a medium saucepan over medium.
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Melt the butter over medium heat until both the cream and butter are hot. While the butter is melting, stir together the brown sugar, cinnamon, nutmeg, and salt in a medium bowl. Add the butter and stir until well combined. You should have a rich brown sauce. 3. Drizzle the brown sugar mixture over the sweet potatoes.
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Use a spoon, generously coat sweet potatoes with candied mixture. Then, re-cover the dish with foil. Continue baking until sweet potatoes become tender when pierced with a fork, and sauce has thickened, enough to coat a spoon., about 15-20 minutes. Once the sweet potatoes are done baking, remove from oven.
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How To Reheat Paula Deen Candied Yams? Start by placing your candied yams into an oven-safe dish and cover with aluminum foil. Reheat your candied yams in the oven at 350 degrees F for about 10-15 minutes or 15-25 minutes (if dealing with frozen candied yams). Paula Deen Candied Yams Nutrition Facts. Amount Per Serving. Calories 293; Total Fat 12g
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Step 2: Bake the sweet potatoes. Pre-heat the oven to 400 degrees F. Layer the sweet potato rounds in a baking dish or casserole dish. Add ยพ of the syrup, reserving the rest for later use. Mix the sweet potatoes in the syrup using a large slotted spoon making sure all the sweet potatoes are coated with the syrup.
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Turn the stove off, mix the ingredients until the sugar is dissolved, then add in the vanilla extract. Pour the candied mixture over the yams and try to coat all the yams with the buttery brown sugar glaze. Next, cover the baking dish with foil and bake the yams in the oven for 30 minutes.
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Preheat the oven to 350 degrees F and melt the butter in a medium-sized bowl in the microwave. Add the brown sugar, granulated sugar, cinnamon, nutmeg, maple syrup, ginger, ground clove, and vanilla extract to the melted butter. Mix the ingredients well to create the syrup glaze for the candied yams.
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Step 2. In a medium pot over medium heat, cook the butter until it starts to bubble, about 2 minutes. Step 3. Once the butter is melted, add both sugars along with the maple syrup, orange zest, cinnamon, nutmeg and salt. Turn off the heat and remove the pot from burner. Stir to combine, then add the vanilla extract.
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Preheat the oven to 400 degrees F (200 degrees C). Place drained sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Dotdash Meredith Food Studios. Sprinkle with brown sugar. Layer with miniature marshmallows. Dotdash Meredith Food Studios.
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Preheat oven to 375 degrees F. Butter a 9ร13" baking dish, set aside. Peel sweet potatoes and slice into ยผ" thick round pieces. Layer them in the prepared baking dish. Combine the brown sugar, maple syrup, orange juice, salted butter, cinnamon, nutmeg, ginger and sea salt in a medium saucepan.
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Pour the sugar mixture over yams. Pour the water-sugar mixture over the yams. Top with butter. Cut 1 stick salted butter into cubes and scatter over the yams. Bake 5 minutes. Bake for 5 minutes. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams.
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Vitamin C 9mg. 16%. How much Calcium is in Candied Yams? Amount of Calcium in Candied Yams: Calcium 39.9mg. 4%. How much Iron is in Candied Yams? Amount of Iron in Candied Yams: Iron 0.4mg.