Valentine's Day Appetizer Caprese Phyllo Cups Recipe Caprese
Instructions. Preheat the oven to 180 C / 350 F and grease 9 cups in a 12-cup non-stick muffin tray. Working quickly, lightly brush a sheet of phyllo pastry with melted butter and then cut it into 9 roughly equal squares. Place the square of pastry, buttered side up, over the muffin hole and gently press it in.
Mini Caprese Cups Recipe Runner
1. Thaw the puff pastry. Let the dough sit on the the counter until it is pliable and easy to work with. While it thaws, preheat the oven to 400. 2. Cut the dough into squares. When the dough is thawed, cut it into strips along the fold lines. Fold each strip into thirds to make squares.
Mini Caprese Cups Recipe Runner
Bake in the oven until golden brown. Remove from oven, and let cool on a wire rack. While the phyllo cups are cooling, in an over safe dish, roast your cherry tomatoes with a drizzle of olive oil and a dash of balsamic vinegar for 10-15 minutes. Add tomatoes, shreds of buffalo mozzarella, pesto and fresh basil leaves to each phyllo cup.
Valentine's Day Appetizer Caprese Phyllo Cups Pizzazzerie
Caprese Phyllo Cups The mention of a caprese salad makes me dream of summer, Italy, patios, white wine, and the simple joys of life. I love the classic salad, and the many variations including caprese pizza, caprese paninis, and slight tweaks on the classic salad with roasted tomatoes and even an added drizzle of pesto.
Valentine's Day Appetizer Caprese Phyllo Cups Pizzazzerie
Instructions. Allow phyllo cups to thaw to room temperature. Toss diced cherry tomatoes with extra virgin olive oil and balsamic vinegar. Fill each phyllo cup with the cherry tomatoes. Cut 30 mini hearts out of the mozzarella slices. Top each phyllo cup with a mozzarella heart. Garnish with diced basil (or swap in Italian seasoning).
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Caprese Salad Phyllo Cups Recipe For A Party
Instructions. Preheat oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, add buttermilk, mayonnaise, ranch seasoning and Italian seasoning and whisk to combine. ⅓ cup buttermilk, ⅓ cup mayonnaise, 2 teaspoons ranch seasoning, 1½ teaspoons Italian seasoning. Add chopped peppers, olives and shredded cheese to the.
Caprese salad in phyllo baskets with an olive tapenade vinaigrette
Instructions. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 3-5 minutes, or until reduced by half. Remove from heat. Portion the tomatoes, mozzarella and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar. Serve immediately.
5Ingredient Caprese Phyllo Cups
Makes 15 cups. 15 grape or cherry tomatoes, halved. 4 large fresh basil leaves, torn into small pieces. 4 ounces fresh mozzarella, diced or torn into small pieces. 1/2 cup balsamic vinegar. 1 (15-count) package mini phyllo cups.
Quick and Easy Caprese Phyllo Cups Recipe 9am Chef
Instructions. Preheat oven to 350 degrees F. Add the phyllo cups to a baking sheet and bake 3-5 minutes. Cut each mozzarella ball into 4 pieces and add to a medium bowl. Cut each cherry tomato into 4 pieces and add to the bowl. Add the basil, salt and pepper then mix together.
Caprese Cups
Here's what you will need: 15 mini phyllo cups. 8 cherry or grape tomatoes, halved lengthwise. 8 mini fresh mozzarella balls, halved (try the marinated variety for more flavor) 15 small basil leaves. Balsamic glaze for drizzling (berry-flavored Balsamics are a delicious twist) Kosher salt and fresh cracked black pepper for sprinkling on top.
5Ingredient Caprese Phyllo Cups
Finely dice the cherry tomatoes, fresh basil, and garlic. Toss these ingredients in a bowl with olive oil, dried basil, oregano, garlic powder, salt, and pepper. This flavorful mixture forms the heart of your Caprese Cups. 4. Fill the Phyllo Cups. Take each thawed phyllo cup and fill it with approximately a teaspoon of the tomato mixture.
Mini Caprese Cups Recipe Runner
Instructions. In a medium mixing bowl, combine the tomatoes, mozzarella cheese, basil, pepper and salt, gently toss. Fill each phyllo cup with tomato & cheese mixture. Drizzle a bit of balsamic glaze on each and enjoy.
Summer Caprese Prosciutto Cups Recipe Recipe Recipes, Appetizer
Caprese Phyllo CupsBy Karen Hilderbrand, Published: October 19, 2015Yield: 30 appetizers (10 Servings)Prep: 10 minsCook: 5 minsReady In: 30 minsIngredients 30 phyllo cups • (2, 15 count packages) 30 grape tomatoes halved 8 ounces fresh mozzarella diced into small pieces 8 large fresh basil leaves Balsamic Glaze Salt to taste pepper to tasteInstructionsPortion the tomatoes, mozzarella, and.
Mini Caprese Cups Recipe Runner
Instructions. Combine the tomatoes, basil, mozzarella balls, salt, pepper and olive oil in a bowl. Stir until coated then taste for seasoning. Spoon equal amounts of the filling into each of the mini phyllo shells. Drizzle with balsamic glaze and serve immediately. Best if made and served right away to prevent the phyllo cups from becoming soft.
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Caprese Phyllo Cups Recipe with 60 calories. Includes balsamic vinegar, phyllo, grape tomatoes, fresh mozzarella, fresh basil leaves.