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Lunch should never be boring. It serves as a break in your event and should be a respite. Here are a few lunch catering menu ideas to captivate your audience. 21. Salad on Ice. If you don't have space for a salad bar, this is a cool mini alternative that still makes the healthy options appealing and fresh.

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Use our three table setting diagrams to learn how to set a formal, casual, and basic table. 1. Formal Table Setting. This is the style of place setting you will see used at fine dining restaurants, formal events, and black tie weddings. Designed for a six course meal including an appetizer, soup, salad, a starch, a protein, and dessert, this.

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Your catering preparation depends on the layout and type of event. 1. Banquets. From weddings to award ceremonies and charity events, the banquet layout is a popular seating style for event planners and attendees. Usually meant for sit-down meals, this is your classic setup comprised of multiple individual tables with a group of people at each.

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Or set up a custom cupcake station and let guests choose their favorite flavors and toppings. Decor for Every Occasion. Caterers have the privilege of creating custom spreads for life's biggest celebrations. Design impressive and unique catering decor displays that make each event - and your brand - memorable. Related Restaurant Decor Ideas

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6 Tips for Budget-Friendly Food & Beverage Options for Events All Year Round. No matter when you plan your next event, make sure you take advantage of these creative ideas. 1. The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable.

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1. Drop-and-go catering. This is the most basic catering service, and as the name suggests, they simply drop off food trays and leave. This kind of catering service is least expensive because they only provide the food, leaving you to decorate the food tables and guest tables, as well as the entire venue. For this kind of catering set-up, you.

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Catering ideas for corporate events. Corporate events are often busy affairs. When planning a corporate event, consider ways that you can save time for your attendees. Pre-packaged foods can save a lot of time, as can drop-off catering (where the catering company stops by at a specific time to set up buffet tables, then returns later for clean-up).

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02:22. In this video, The Kitchen co-hosts share a How-to for setting up an effortless buffet table. The goal is to make sure everything flows as smoothly as possible. The manner in which items.

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The 80 / 20 Rule. When creating a food station at home, instead of a traditional buffet table, I would suggest going for approx 80% cold food and 20% hot, to make it easier on yourself. For the 20% hot food, I recommend setting up a DIY station so guest can assemble things themselves.

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2. Put drinks on a separate table from the food. Getting a drink, especially if there is coffee, with its attendant pourers and packets of sugar, is a different flow. It's a separate station, and you need to make it easy for people to swing by and refill their glass, without pressing through the buffet line.

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Festival-inspired food — Add a carnival effect to your event with unique (and sometimes fried) combinations like corn dogs, fried peanut butter and jelly sandwiches, and the like. Wraps buffet — Easier to eat than sandwiches, wraps make for great lunch fare. Salads on skewers — Serve up on veggies on a stick.

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Create a budget chart, either on a sheet of paper or in a computer program, such as Excel or Microsoft Word. 2. Begin planning your buffet table in advance. Gather all of your serving dishes together the night before the event and place them on the table. Attach sticky notes to remind you which food goes in which dish.

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Jun 11, 2013 - Explore Andy Muhammad's board "catering setup" on Pinterest. See more ideas about catering, buffet set, buffet set up.

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Keep the Food at the Right Temperature. When you have a buffet table, the food is in the open for a longer time than if prepared on-demand. The food must remain at the right temperature to maintain its taste and avoid food-related illnesses. The proper SAFE temperature is 165°F for hot food and 40°F or below for cold foods.

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Banquet rounds will make the most efficient use of space. (Play around in a banquet table setup diagram to see how and why this is the case.) Take your robust guest list and seat them in staggered rows of round tables for maximum elbow room. 2. Consider social aspects when selecting banquet tables.

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Here, we'll explore 25 catering ideas and concepts that can take your catering business to the next level. 1. Farm-to-Table Feast. Concept: Create a menu featuring locally sourced, seasonal ingredients to highlight the flavors of the region. Example: "Blue Hill at Stone Barns" in New York offers a farm-to-table dining experience on a.