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Fill a 16-ounce glass with ice. Add the light rum, triple sec, orgeat, orange juice, and pineapple juice; then give the drink a quick stir. Splash the 151 and dark rum on top. Do not stir.Make a small cut in the pineapple wedge, then stick a toothpick into the pineapple wedge on the opposite edge. Pierce a maraschino cherry onto the toothpick.

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1. Fill a 16-ounce glass with ice. 2. Add the light rum, triple sec, orgeat, orange juice, and pineapple juice; then give the drink a quick stir. 3. Splash the 151 and dark rum on top. Do not stir. 4. Make a small cut in the pineapple wedge, then stick a toothpick into the pineapple wedge on the opposite edge.

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P.F. Chang's Mai Tai. drink recipes. PF Chang's Chang Mai Tai is a fruity cocktail perfect for a hot summer day. Get the easy copycat recipe and find out how to make the best Mai Tai with 3 types of rum and orange curacao. This classic Hawaiian drink is great for the 4th of July and Christmas. Cheers!

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What Is In The Chang Mai Tai On the PF Chang's Menu? The PF Chang's Chang Mai Tai ingredients are Bacardi Light Rum, Myer's Dark Rum, Bacardi 151 Rum, Hiram Walker Orange Curacao, orange juice, pineapple juice, and Monin almond syrup. Top with a Marischino cherry and a pineapple wedge. Bacardi Light Rum. Myers Original Dark Rum. Bacardi.

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Fill a glass to the brim with crushed ice. Place more ice in a cocktail shaker; add white rum, lime juice, orange liqueur (or orange juice) and orgeat to the shaker. Cover and shake until chilled; strain into the prepared glass. Gently pour dark rum along the top of the drink (you can run it over the back of a spoon into the top of the glass to.

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6.5K views, 47 likes, 5 loves, 1 comments, 8 shares, Facebook Watch Videos from P.F. Chang's: Honor the last few days of summer with a Chang's Mai Tai to go. Just shake, pour, and garnish.. Mai Tai | Honor the last few days of summer with a Chang's Mai Tai to go.

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Fill a 16-ounce glass with ice. Add the light rum, triple sec, orgeat syrup, orange juice, and pineapple juice; then give the drink a quick stir. Splash the 151 and dark rum on top. Do not stir. Make a small cut in the pineapple wedge, then stick a toothpick into the pineapple wedge on the opposite edge. Pierce a maraschino cherry onto the.

Doi Inthanon, Chiang Mai , Thailand Free Stock Photo Public Domain

I. Introduction. Embark on a journey to tropical bliss with PF Chang's Chang Mai Tai - a refreshing and exotic cocktail that combines the allure of rum with the vibrant flavors of citrus and almond. This signature drink from PF Chang's captures the essence of a Thai paradise, making it the perfect libation for those seeking a taste of the.

PF Chang's Chang Mai Tai CopyKat Recipes

This Chang's Mai Tai is a rum-based drink and tastes best with only that and no substitute. Truly a classic cocktail with perfectly blended citrus flavours. Lime, orange curacao, tropical juices along with light and dark rum. What more could one want? It's like a vacation in a drink.

Trader Vic’s Mai Tai Post Prohibition

How to Make PF Chang Mai Tai. Fill a cocktail shaker with ice. Add light rum. Add almond syrup. Add orange curacao. Shake and strain into a highball glass filled with ice. Pour dark rum and 151 rum on top. Garnish with pineapple and cherry.

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Directions. Step 1 In a cocktail shaker, stir together rum, orange juice, Cointreau, lime juice, and orgeat syrup (if using). Step 2 Add ice and shake until cold. Strain into a rocks glass and top.

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Mai Tai Doc Elliott's Mixology

Thick and pulpy fresh juice "has a lot of body to hold the alcohol," Wright says. "That's what makes our [Mai Tais] so good." 2. Pour it. Pour 1 oz. white rum, 1/2 oz. orgeat syrup, 1/2 oz. orange Curaçao, 2 oz. pineapple juice and 1 oz. orange juice into a glass over ice.

Monkeypod Mai Tai The Search for the Ultimate Mai Tai

Combine pineapple juice, light rum, cointreau, lime juice, and orgeat in a cocktail shaker. Shake with ice. Add ice to the cocktail shaker, then cover and shake well, until chilled. Strain. Strain the mixture into a glass filled with fresh ice. Top with dark rum.

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This one's a keeper. Rating: 5.00 out of 5. Review by Lem Rogers: This mai tai recipe is amazing! I've been hooked on mai tais ever since I had one at Duke's in Waikiki and they make some of the best. I've never had quite as good and few that even compare but this recipe comes as close to the real deal as I've had in the 48 contiguous states!

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All 4 Trader Vic's Mai Tai Recipes. Trader Vic's Mai Tai, the quintessential "Tiki" cocktail, is a Polynesian favorite. It is also the original Mai Tai recipe. Invented in 1944 at the Trader Vic's restaurant in Oakland, California, this shaved ice sweet and sour concoction evokes images of white sand Tahitian beaches and Hawaiian sunsets.