New catering charcuterie to go boxes for all our fun celebrations

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Crudites: My charcuterie cups had a tasty assortment of fresh vegetables: cucumbers, tomatoes, celery, carrots, black olives and pickles. Any fresh veggie you have on hand would be beautiful.

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Make it pretty. Gently fold your sliced meats to help give a more ribbon like effect as this will provide an artistic display between your cheeses. Layer. It's okay to put fruits and nuts on top of the cheese. As a matter of fact, this is a great way to make the box look fuller and visually pleasing. Decorate.

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Divide the Gruyere and Taleggio between two 6-cup containers (see more below); arrange in opposite corners. Add the salame, coppa, and crackers in the empty spaces around the cheese. Fill in any remaining spaces with almonds, blackberries, and cherries. Add the plums on top and garnish with rosemary and lavender.

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Place 3 finished skewers in each cup, making sure to include a variety of ingredients in each cup. Use additional loose items to finish filling the cups making them look full and balanced. Place finished cups on a tray, cover in plastic wrap, and place in the fridge until ready to serve. Last step!

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First, I assembled these gift boxes and placed festive tissue paper inside. Second, place crackers in different spots with the stacked meats nearby. Place brie cheese in a corner next to the fruit. Scatter cheese throughout and in between crackers. Then, place fruit away from crackers so it doesn't turn them soggy.

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Here is a list of 7 ways to package your single-serve charcuterie for an event or on the go. 1. Charcuterie Boxes. Take out boxes allow customers to enjoy charcuterie on the go. Whether they're ordering a platter for delivery or taking it to an event, take out boxes provide the easiest way to mimic the traditional look of a charcuterie board.

Charcuterie Board Ideas Everything You Need for a Perfect Cheese Plate

Here's how to make individual charcuterie boxes in 8 simple steps: Choose a suitable box or container size for a single serving. Select a variety of cured meats, such as prosciutto, salami, and pepperoni. Pick an assortment of cheeses, including soft, semi-hard, and hard options like brie, cheddar, and Gouda.

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New catering charcuterie to go boxes for all our fun celebrations

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Stackable containers offer a practical solution for those who want to enjoy charcuterie on the go. These containers come with multiple layers or compartments that stack on top of each other, allowing you to separate different components while keeping everything neatly organized. They are compact, space-saving, and often come with secure lids to.

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When hosting a gathering, provide two ounces of cheese per person. Cheese should be served at room temperature to avoid muting the flavor and texture. Offer a variety of texture and cheese from different animal sources to keep it exciting. Label the cheeses—get creative and write your own or recycle the store label.

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