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The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make! —Lori Kesinger, Baker, Montana. Go to Recipe. Yield: About 6-1/2 dozen. 14 / 45.
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Press down slightly with the bottom of a glass or a fork. (Biscuits won't spread very much.) Bake in 180 deg C oven for approximately 15 minutes. Wrap any unused dough into a log shape and wrap in plastic wrap. When ready to bake, defrost and slice dough and put on baking tray and bake as per above.
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In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and almond extract. In a second bowl, sift together the flour, baking soda, baking powder, spices, and salt. Add the flour mixture to the butter mixture, stirring to combine.
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Playing with Flour Malted milk chocolate cookies (make a mighty ice
These cookies are: Decorated by hand with sweet icing by our cookie artists Freshly baked sugar cookies 2.5" in dimension Made in a 100% nut-free. View full details Original price $28.99 - Original price $54.99
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Lime Cheesecake Pie. This light citrus pie combines two of our favorite dessert flavors—lime and cheesecake. It's the perfect treat on a hot day—and all the more inviting because you don't have to heat up the kitchen to prepare it. —Vivian Eagleson, Lawrenceville, Georgia. Go to Recipe. 8 / 55.
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Eat jammy eggs for every meal. The trick is cooking them for exactly 6½ minutes. To reheat, try peeling an egg and putting it in a cup of hot water at work—it will warm through the yolk without.
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See what you're getting, clearly. Our clear, see-through packs allow customers to see exactly what they're getting and just how adorable our shortbread cookies are. Seasonal packs also come with colorful label designs and themes to highlight specific holidays. Our shortbread cookies are available in 7-9 oz packs or 12-14 oz packs.
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1 18-oz cake mix (any flavor) 1 large egg. 1/4 cup oil. 1/4 cup water. 1 cup add-ins (choc chips, nuts, raisins, coconut, M&M's, etc.) INSTRUCTIONS. Mix all together with spoon. Batter is very stiff. Drop by teaspoons onto greased baking sheet and bake approximately 15 minutes at 350 degrees F.
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This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California.
