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Our iconic 2021 Graveyard Shiraz is an excellent choice for pairing with red meat. This wine has a bold and robust flavour profile, with notes of red spice and bramble fruit and an impressive acidity. The wine's tannins are firm and structured, making it a perfect match for rich and flavourful red meats. Brokenwood Shiraz.
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What to Know When Pairing Wine and Cheese. Pairing wines and cheeses from the same region is a good, "safe" place to start wine and cheese combinations. For example, a good Italian Chianti and a potent Parmesan will provide a fascinating mix. Remember that the harder types of cheese (i.e. Cheddar or Parmesan) can handle more tannic wines.
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Here are some of the best food pairings with Syrah wine: Roasted Chicken with Herbs. Duck Confit with Orange Glaze. Grilled Eggplant. Venison Stew with Root Vegetables. Grilled Lamb Kebabs with Mint Yogurt Sauce. Portobello Mushroom and Goat Cheese Galette. Eggplant and Lentil Moussaka. Spicy Sausage and Peppers Pasta.
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Tip #1: Pair wines and cheeses with equal intensity. This tip is the most important takeaway for creating your own pairings. The delicate flavors of Gruyère would be overwhelmed by a big, bold Cabernet Sauvignon, but are perfectly balanced when paired alongside a Pinot Noir. Wines over 14.5% ABV are more intense and taste better with more.
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But when it comes to wine and cheese pairings, deliciousness is dependent on balance. Typically, the most adaptable cheeses are hard cheeses, because they stand up better to bigger-bodied wines.
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Syrah Cheese Pairing. What cheese is good with Syrah? In fact, Syrah is a wine that pairs well with many cheeses. Syrah goes well with savory cheeses like smoked gouda, aged cheddar and Parmigiano-Reggiano. Shiraz cheese pairing is similar, but thanks to the fruity and jammy profile of Shiraz, it is also pairs well with salty blue cheeses. Tips!
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Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Always taste the wine before the cheese for optimum effect.
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Fruit-forward Syrah pairs best with blue cheese, and if the wine has some meaty qualities to it, even better. Rogue Smokey Blue is cold-smoked over hazelnut shells, imparting a lightly smokey and nutty flavor to the cheese. This smokey character pairs especially well with Syrah (as do many spicy blues). Consider putting Smokey Blue on a burger.
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Goat/Sheep Cheese. Goat: Crottin de Chavignol, Picodon, Ragstone, Tymsboro, Valençay. Sheep: Azeitão, Ossau-Iraty, Roncal, Serra de Estrela, Wigmore. 'The classic pairing is Crottin de Chavignol with Sancerre. But you can break the rules here, as long as you stick with a fresh wine with lively acidity'. Basset says that it is best to.
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When pairing Shiraz with cheese, look for stronger-flavored cheeses that can stand up to the bold flavors of the wine. Aged cheddar, blue cheese, and gorgonzola all pair well with Shiraz. The wine can also be paired with cured meats, such as prosciutto, salami, and chorizo. For a lighter pairing, try pairing Shiraz with seafood dishes.
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If Shiraz is synonymous with berries, this light-bodied white is synonymous with citrus. With its high acidity, Riesling makes a compatible match with goat cheese. The acidity of the wine echoes with that of the cheese. While we are talking about dry Riesling wines here, sweet wines should served with soft cow's milk cheeses, such as Brie.
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Leaner red meat, stew, and mildly spicy ethnic foods are the best foods to pair with Shiraz. Brisket. Brisket, that classic Texas a slow cooked BBQ is a perfect accompaniment to Shiraz. Except for a large fat cap on top, its a lean meat that is quite tough when quickly grilled. When cooked slowly with a mildly spicy rub, its flavors really.
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Goat cheese can also work well, particularly if Herbs de Provence encase the log. For a more deeply-colored rosé, we can think more towards Drunken Goat or Manchego. RELATED: 10 Top French Cheeses and Wines To Pair Them With. Pairing Red Wines with Cheese Gamay/Beaujolais. Pairs with: Farmer's Cheese, Chèvre, Edam, Gouda, Comté
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Blue cheeses pair well with sweet fruit jams that balance out the cheese's tangy saltiness. Blackberry Farm's Blackberry Jam, made from blackberries picked in Kodak, Tennessee, is a great choice.
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From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Texture: complement or contrast. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation.
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When pairing Syrah with cheese, the same wine and food pairing principles apply. Go for a cheese with a strong flavor and avoid cheeses that are too delicate. Syrah is a good pairing with blue cheeses like Roquefort or gorgonzola. Pair Syrah with salty cheeses like pecorino, Grana padano, or even halloumi. Gouda, asiago, grueyere, and aged.