Recipe Chipotle Beef Salad with Lime Pepitas & Guacamole Dressing
Add beef and cook until it is no longer pink. Add garlic and cook for 30 seconds more. Stir in spices and water, and simmer on low under the meat mixture reduces to a saucy consistency, about 5 minutes. Season with salt and pepper to taste. To assemble the burrito bowls, divide cooked rice among bowls and top with the beef mixture.
These Chipotle Ground Beef Taquitos are an affordable and fun dinner
Sear the beef all over, 2-3 minutes per side. Add the meat to the slow cooker or instant pot. 2. To make the sauce. In a blender, puree the chipotle peppers, tomatoes, garlic, onion, ancho chile powder, oregano, cumin, paprika, cloves, bay leaves, 2 teaspoons salt, and the apple cider vinegar.
Copycat Chipotle Veggie Fajita Burrito
Set aside. Heat the oil in a large Dutch oven over medium-high heat. Add the onion, reduce heat to medium-low, and cook for 4 to 5 minutes or until it softens. Add the celery, Poblanos, and red bell pepper. Cook for 6 to 7 minutes or until softened. Transfer the browned meat to the Dutch oven.
Ground Beef Quesadilla with Chipotle Seasoning Posh Journal
Place the ground beef in a medium bowl. Add the minced chipotle peppers, adobo sauce, garlic powder, onion powder, cumin, salt, and pepper. Mix until combined, being careful to not over mix. Divide the seasoned beef into 4 portions and form patties that are about ½-inch thick. Preheat the grill to medium heat.
Chipotle Ground Beef Enchiladas Nutmeg Nanny
Bring a large pot of water to a boil, meanwhile, sauté beef in olive oil for 4-5 minutes or until browned and crumbled. Add the chipotle and poblano sauté for 1 minute, add the crushed tomatoes, 1 cup of water and season with salt and pepper; simmer for 3-4 minutes. While the meat sauce is simmering. Cook the pasta according to the package.
Chipotle Pulled Beef Burrito Bowl (300g) BodyFood Lean Meals
Let the rice cook over medium heat until it's turning opaque and light brown in color, stirring occasionally. Add 1.5 cups water (or stock) along with 1/2 teaspoon salt. Bring to a boil, then reduce heat to a simmer, cover, and let cook until all the liquid is absorbed.
Chipotle Ground Beef A Taste of Madness
1 pound ground beef. 1 medium zucchini diced. 1 medium red bell pepper seeded and diced. 1 ½ teaspoons smoked paprika. ½ teaspoon ground cumin. ½ teaspoon garlic powder. ½ teaspoon chipotle chili powder. ½ teaspoon sea salt. 2 cups cooked white basmati rice.
Steak Burrito Bowls Handle the Heat
In a soup pot add olive oil and place over medium-high heat. Once the oil is hot add the onion and jalapeno. Cook for about 5 minutes or until the vegetables start to soften. Add in the ground beef, chipotle peppers, chili powder, unsweetened cocoa powder, kosher salt, black pepper, cumin, oregano and smoked paprika. Stir to combine.
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Instructions. Add the ground beef into a bowl and season with salt, paprika, and black pepper. Set aside. Place the tomatoes into a pot with water and bring to a boil for about 15 minutes. In the meantime, add the oil to a deep frying pan or skillet, add the onions and cook until they are translucent about 5 minutes. Set aside.
Spicy chipotle ground beef and black beans over roasted sweet potatoes
Directions. 1 Whisk the olive oil, adobo sauce, maple syrup, Worcestershire sauce, oregano, salt, cumin and pepper in a medium bowl. Place the flank steak in a large resealable plastic bag and pour in the marinade, tossing to combine. Seal and refrigerate at least 2 hours or overnight. 2 Preheat a grill or grill pan to medium high.
Chipotle Ground Beef Enchiladas Nutmeg Nanny
Chipotle Beef Tacos. Nonstick cooking spray. 1 cup chopped onion. 6 cloves garlic, coarsely chopped. ¾ cup 50% less sodium beef broth. ⅓ cup no-salt-added tomato paste. ¼ cup cider vinegar. 1 teaspoon dried oregano. 1 teaspoon ground cumin. ½ teaspoon ground chipotle chile pepper. ½ teaspoon black pepper. ¼ teaspoon salt. 2 pounds 93%.
Slow Cooker Chipotle Beef Burrito Bowls All the Healthy Things
Heat a large skillet to medium high. Brown the beef in the skillet for a minute, then add the garlic and onion. Once the meat is no longer pink, drain. Add the chili powder, chipotles, tomato sauce, and salt. Heat over medium until ready to serve on warm tortillas or taco shells with desired toppings.
Spaghetti with Chipotle Ground Beef {Recipe} A New Dawnn
Place roast in a lightly greased slow cooker. Add the onion, garlic, chipotles, oregano, cumin, bay leaves and salt and pepper. Cover and cook on low for 7-8 hours, or until beef is very tender. Transfer the beef to a medium bowl and shred with 2 forks. Strain the cooking liquid through a fine mesh strainer into the bowl.
Spaghetti with Chipotle Ground Beef {Recipe} A New Dawnn
In a dry skillet over medium-low heat, toast the chiles until fragrant but not smoking, about 5 minutes. Transfer to a medium bowl and add 4 cups (1 quart) water and 2 Tablespoons adobo sauce. Microwave on HIGH for 6 minutes. Drain well, then add the chiles to the food processor in step 1.
Chipotle Ground Beef Enchiladas Nutmeg Nanny
Add in the adobo sauce, chipotles, cumin, chili powder, lime juice, salt, and pepper. Crush the chipotles with the back of a spoon to combine, and stir the seasonings into the beef until well.
Barilla® Spaghetti with Chipotle Ground Beef and Cotija Delish D'Lites
Other stuff: add in the chipotle pepper, tomato paste, green chiles, roasted corn, sweet potato and water and stir with a wooden spoon until well combined. Cover the skillet with a lid and reduce heat to low. Simmer for fifteen minutes, stirring halfway through, until the sweet potatoes are tender.