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Snowball Cookies. This Christmas dessert will remind you of the wintry weather outside. They're nutty, sweet, and great for serving up alongside your favorite hot chocolate. Get the Snowball Cookies recipe. These easy Christmas cookie recipes are perfect for your holiday baking this year. There are gingerbread, peppermint, and more holiday.
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6) Iced Oatmeal Cookies. 7) Raspberry Pistachio Linzer Cookies. 8) Snowball Cookies or Peppermint Snowball Cookies. 9) Gingerbread Cookies or try Gingerbread Oatmeal Cookies. 10) Christmas Sugar Cookies. 11) Snickerdoodles (no dough chilling) 12) Jam Thumbprints from Sally's Cookie Addiction. 13) Cinnamon Spice Palmiers.
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If you're prepping these goodies in advance, place them on a single layer on a sheet pan in the freezer. Once the individual cookies are completely frozen, store them in a flat-bottomed airtight freezer container, separating each layer with parchment paper or waxed paper. Go to Recipe. 8 / 45.
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instructions. Preheat the oven to 350F. Add the softened butter, white sugar, and brown sugar to a bowl. Using a stand mixer or hand mixer, mix the butter and sugars for 2-3 minutes, until fully combined. Add the egg and vanilla and mix until fully combined. Add the flour, baking soda, baking powder, and salt.
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36 Easy Christmas Cookies Everyone Will Love. By: Food Network Kitchen. Updated on November 15, 2023. Save Collection. Waited until the last minute to bake your holiday cookies? Don't worry! These.
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Make your life easier by rolling the dough directly on a piece of parchment dusted with confectioners' sugar. Use the cookie cutter to create shapes and remove the excess dough. Then, slide the parchment onto the baking sheet and bake away! Go to Recipe. 6 / 92.
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Roll Out, Stamp, and Bake the Cut Out Cookies. Preheat the oven to 350F. Roll out the dough on a well-floured surface to a thickness of about ¼-inch. Use cookie stamps to stamp the dough into as many cookies as you can. Arrange the cookies about 1-inch apart on ungreased, unlined cookie trays.
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5) Rugelach. This Hanukkah cookie is made with a satiny-soft, rich dough, thanks to the trio of cream cheese, butter, and sour cream. Wrapped inside is a filling of brown sugar, chopped walnuts, and dried fruit, though you can swap in more options by following the tips at the bottom of the recipe page.
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2. Preheat the oven to 350° F. Line a baking sheet with parchment paper. 3. Divide the dough in half. Roll the dough on a floured piece of parchment paper to 1/4 inch thickness. Make sure you're using enough flour, or your dough will stick. Cut out the shapes using a 2-3 inch Christmas tree or snowflake cookie cutter.
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3. Holiday Cut-Out Butter Cookies. Photo by Suzana Marinkovic. Buttery and crisp, these almond-scented sugar cut-out cookies are a dream to make. The dough comes together in minutes, is easy to work with, and holds its shape perfectly when baked. GET THE RECIPE. 4. THE BEST Chocolate CHIP Cookies.
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Notes of festive cranberry and orange are the ultimate upgrade to a classic butter cookie. Make the dough the night before and allow enough time to chill—at least two hours. Switch up the recipe using dried cherries instead of cranberries or lemon zest instead of orange. Get The Recipe. 16 of 42.
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Vanilla Spiced Cookie Sandwiches with Milk Chocolate. Without going full gingerbread, these vanilla spiced cookies have the perfect mix of wintry spices like vanilla, cinnamon, ginger, and nutmeg. With a layer of delicious melted milk chocolate between two layers of soft, perfectly tender cookies, these cookie sandwiches will be a hit!
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Beat on medium speed until well combined, light, and very, very creamy, about 2 minutes. Add the fruits and nutmeats mixture, remaining flour, baking soda, and salt. Mix until combined. Use a 1 tablespoon measure cookie scoop to drop the dough approximately dough 21/2-inches apart onto each baking sheet.
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Check out our lemon cranberry cheesecake bars, our hot fudge cheesecake bars, or our snickerdoodle cheesecake bars for ideas. Looking for something super simple? Want even more holiday desserts.
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Channeling the spirit of butter pecans, this recipe combines rich shortbread with toasted nuts and silky dulce de leche. A particularly short ingredient list makes it achievable on any odd weekday.
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Mix in the vanilla extract, egg, and egg yolk until everything is well combined. 1 tsp vanilla extract, 1 egg, 1 egg yolk. Gradually add the dry ingredients to the wet mixture and continue to beat until the dough is fully mixed. Using a small (1 tablespoon) cookie scoop, portion the dough and shape it into balls.