The Ultimate Cheater Caramel Apples
Assemble the Tart: Roll out the tart dough to about an 1/8th an inch thick, and chill again before lining tart pan. While the dough is chilling, preheat the oven to 350ยฐF. Line the tart pan with the dough, filling in any cracks with scraps. Use the edge of the tart pan to cut away any excess.
White Chocolate Cinnamon Caramel Apples
To make the cinnamon roll: Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. Place in a greased 9ร13 inch pan or 9 inch pie pan. and cover with a damp cloth and let rise for 30 minutes. Bake until golden brown: Preheat oven to 375 degrees.
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STEP 4. If the dough has been chilled, take it out of the fridge 30 mins before shaping. For the cinnamon butter, mix the butter, sugar, vanilla and cinnamon together with a pinch of salt. Tip the dough onto a lightly floured surface, shape into a rough rectangle, then roll out until it's about 50 x 40cm.
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Step 4 - Baking the Cinnamon Rolls. Let them proof again. Lay the slices cut side down in a greased 9 x 13" baking pan, cover loosely with a kitchen towel, and let the cinnamon rolls rise for another 30 minutes or until doubled and touching in the pan.
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Place sugar in a dry, medium saucepan, and heat over medium heat until the sugar caramelizes to a dark amber colour. Add warm apple cider and stir until the caramel is melted. Add sliced apples and simmer until the apples become soft, take on the caramel colour and become slightly translucent. Set aside to cool.
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Place the tray of apples into the fridge for 30 minutes to 1 hour. Add the white chocolate chips to a medium sized bowl and microwave in 30 second increments, stirring well after each, until you can stir it smooth. Combine the sugar and cinnamon in a small bowl and lay it out on a plate.
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In a very, large microwave-safe bowl, put the butter, sweetened condensed milk, sugar, and corn syrup. Microwave on high for 5 minutes and then stir. Microwave at 50% power in 5 minutes intervals for 15-25 minutes total, or until caramel reaches 238หF to 244หF on a candy thermometer.
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In a microwave-safe bowl, combine the caramels, chocolate chips, water, cinnamon and vanilla. Microwave, uncovered, on high for 1-1/2 minutes; stir. Microwave 30-60 seconds longer or until caramels are melted. Insert Popsicle sticks into the apples; dip into caramel mixture, turning to coat. Roll in or press on desired toppings.
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Caramel Cinnamon Roll Glaze. To make the glaze, stir together 1/2 cup of butter, 4 Tbsp caramel, 2 tsp vanilla extract, 1/4 tsp salt and with a spoon or electric mixer. Add in 1 1/2 cups of powdered sugar and 2-3 Tbsp of whole milk. Stir until the glaze is smooth. Let the caramel apple cinnamon rolls cool for 10-20 minutes, then spoon the.
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Melt butter or margarine in a frying pan over medium heat. Add apples and cover, stirring occasionally for about 5 minutes (or until they reach desired tenderness). Stir in brown sugar and cinnamon until apples are evenly coated. Cook another minute or two, stirring frequently, until the brown sugar mixture has thickened.
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Cover the bowl with plastic wrap or a towel and let the dough sit in a warm, dry place until it has doubled in size. This should take about 1 hour and 15 minutes. Combine the brown sugar and cinnamon in a small bowl followed by bite-sized pieces of apple. Roll the dough out into a rectangle that is roughly 24ร15 inches.
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Remove from refrigerator and let rolls come to room temperature in a warm area. Preheat oven to 375 degrees. Bake rolls for 20-25 minutes until golden brown in color. While rolls are baking, prepare the caramel icing: Melt butter in a saucepan over low heat. Add the brown sugar and salt and stir until combined.
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Preheat the oven and bake. When the dough has risen, remove it from the oven and preheat the oven. Bake the rolls for 16-22 minutes or until the center roll is cooked through and no longer raw. Let the rolls cool on a wire rack for 10 minutes, then drizzle with more apple cider caramel or salted caramel. Serve warm!
Cinnamon Caramel Apples Recipe Taste of Home
The Intense apple flavor you'll love. Autumn Glory ยฎ is a unique variety of apple grown and marketed in North America exclusively by Superfresh Growers ยฎ. Autumn Glory apple is very sweet and crisp with hints of cinnamon and subtle notes of caramel. Some describe it as tasting like apple sauce, while others say it reminds them of cider.
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Use a knife or pastry spatula to spread the softened butter out evenly over the entire surface of the dough. Then sprinkle evenly with the cinnamon and sugar mixture. Then sprinkle on the finely chopped apples, and drizzle with 1/2 cup caramel sauce. Beginning at the 14-inch edge, tightly roll up the dough.
Caramel Potatoes ยป Cinnamon Apples
To a medium bowl, add the eggs, 1/2 cup milk, cinnamon, vanilla, salt, and whisk until smooth; set aside. To a large skillet, add the butter and heat over medium-low heat to melt. Add the apples, brown sugar, and cook over low heat until the sugar starts to caramelize and thicken, about 10 minutes; stir frequently.