Life's a Batch! Cinnamon raisin bread + sandwich
Stretch the dough out into a rectangle approximately 9×14 inches. To make the filling, mix the melted butter, brown sugar and 2 teaspoons ground cinnamon. Spread the raisin mixture evenly over the dough. Roll the dough tightly into a log, starting from the short end. Tuck in the ends and place seam-side down in a greased 9×5-inch loaf pan.
10 Best Cinnamon Raisin Bread Sandwich Recipes Yummly
Preheat oven to 375ºF, then bake bread for 40-50 minutes until the inside reads 190ºF to 200ºF with a thermometer. Let the bread cool completely on a wire rack before slicing. Enjoy! Notes: 1. The 2 tablespoons brown sugar won't make the bread very sweet. If you want a sweeter loaf, double the brown sugar.
Cinnamon Swirl Raisin Bread Priscilla Martel
Instructions. Mix the ingredients. In a large mixing bowl, combine the flour, water, salt, sugar, cinnamon, and raisins. It's important to mix everything together at once so that the cinnamon and raisins will disperse easily. Use a rubber spatula to mix well, incorporating any dry areas of flour. Check the consistency of the dough.
Grilled Cheese & Apple Sandwich on Cinnamon Raisin Bread Vegan Recipe
Towards the end of the rising time, preheat the oven to 350°F. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon sugar, for extra flavor. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F.
two slices of bread with raisins on them and a knife next to it
In a large mixing bowl or the bowl of a Kitchen Aid mixer, combine the eggs, sugar, butter or margarine/butter, salt, cinnamon, and raisins. Then, stir in the cooled milk and yeast mixture. Gradually, add in the flour until the dough cleans the side of the bowl, but is still a bit sticky.
Cinnamon Raisin Bread Lovefoodies
Spray lightly with pan spray, cover, and let rise again until the dough rises over the edge of the pan by about 1", about 1-1 1/2 hours. Preheat your oven to 350F/180C. When your loaf is nicely risen, bake on the middle rack for about 45 minutes, or until the internal temperature of the bread reads 195-200F.
Cinnamon Raisin Bread Recipe The Busy Baker
Grease three 9x5-inch loaf pans; set aside. Punch down dough and transfer to a lightly floured surface. Roll dough into a large rectangle, about 1/2-inch thick. Moisten dough with 2 tablespoons milk. Mix together remaining 3/4 cup sugar and cinnamon in a small bowl; sprinkle over moistened dough.
Cinnamon Raisin Sourdough Bread
In the morning, coat an 8.5 x 4-inch loaf pan with butter. Combine the sugar, cinnamon and flour in a small bowl; set aside. Remove the dough onto a lightly floured work surface. Gently pat, flatten and stretch the dough to release any large air bubbles. Roll the dough into a 6 x 20-inch rectangle with a rolling pin.
Life's a Batch! Cinnamon raisin bread + sandwich
French Toast Casserole Cinnamon Raisin Pie Lady Bakes. maple syrup, cream cheese, whole milk, cinnamon raisin bread and 4 more. The Best Cinnamon Raisin Bread Sandwich Recipes on Yummly | Cinnamon Honey Butter, Cinnamon Raisin Baked French Toast Casserole, Cinnamon Delight Grilled Cheese.
10 Best Cinnamon Raisin Bread Sandwich Recipes Yummly
directions. Spread 1 slice of the bread with the cream cheese. Top with the other bread slice. Spread the top of the sandwich with half of the butter. Heat a skillet over medium heat or preheat a griddle to medium. Place the sandwich, buttered-side down, on the hot surface and grill until nicely browned, 1-1 1/2 minutes.
Homemade Cinnamon Raisin Bread Fifteen Spatulas
8:00 AM: Perform one set of stretches and folds. Cover and let the dough rest for 30 minutes. 8:30 AM: Drain the raisins and walnuts and work them into the dough. Cover the dough and let rest at room temperature until it has risen by 30-50%. Take butter out of the fridge to soften at room temperature. 1:00 PM: Make the cinnamon butter spread.
Life's a Batch! Cinnamon raisin bread + sandwich
Drain the raisins, and place in a bowl. Sprinkle soaked raisins with cinnamon and sugar (optional) mixture evenly onto the dough. Starting from one side, roll the dough up tightly and pinch in the ends. Place the dough into a greased loaf pan, and allow it to double in size. About 4-8 hours.
Life's a Batch! Cinnamon raisin bread + sandwich
Preheat the oven to 350 degrees with the rack in the center, and bake! The bake time should be between 40-50 minutes. Remove the sourdough raisin bread when the top is golden brown and the internal temperature is at least 200 degrees. Remove from the loaf pan and place on a wire rack to cool completely before slicing.
Life's a Batch! Cinnamon raisin bread + sandwich
Arrange the apples on the baking sheet. Transfer to the oven and roast until the apples are soft and golden brown, with a caramelized crust on the bottom, about 15 minutes. Heat a panini press to medium-high. For each sandwich, spread butter on two slices of bread. Flip over once slice and top the other side with Brie, roasted apple slices, and.
Pin on bar snacks
2 slices Dave's Killer Bread Raisin the Roof Breakfast Bread. 1 Tbsp. butter. 1 egg. ¼ tsp. sea salt. ¼ tsp. black pepper. 2 breakfast sausages, cooked. 2 pieces bacon, cooked until crispy. 1 cup shredded hash browns, cooked. Directions: Toast Raisin the Roof Breakfast Bread until desired level of toasty goodness
Grilled Cheese & Apple Sandwich on Cinnamon Raisin Bread Vegan Recipe
Almond Crusted Stuffed French Toast Jeanette's Healthy Living. almond butter, honey, egg, cooking spray, blueberry jam, vanilla and 4 more. The Best Cinnamon Raisin Bread Sandwich Recipes on Yummly | Cinnamon Raisin Baked French Toast Casserole, Cinnamon Honey Butter, Cinnamon Delight Grilled Cheese.