Cinnamon Swirl Donut Bread Kitchen Fun With My 3 Sons

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Not too long ago, I gave Lauren's Cinnamon Swirl Donut Bread recipe a try, and it was a total hit. This recipe is all about bringing the cozy flavors of cinnamon donuts into a simple-to-make bread. The combination of sweet, spicy cinnamon with a buttery, sugary coating is just irresistible.

Cinnamon Swirl Donut Bread

Use a butter knife to swirl the cinnamon sugar throughout the bread. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Once bread has cooled slightly, remove from loaf pan and pour melted butter over the top.

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Preparation. Preheat oven to 350º and lightly grease a 9x5-inch loaf pan with butter or non-stick spray. In a medium bowl, whisk together flour, baking powder and salt, and set aside until ready to use. In a large bowl or mixer, beat together oil, 1/4 cup butter and white sugar for 3-4 minutes, or until fluffy and lightened in color.

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STEP FIVE: Bake for 50-60 minutes or until a cake tester comes out clean. Remove from the oven and cool for 10 minutes in the pan. Remove the loaf and allow it to cool completely on a wire rack. STEP SIX: On a large plate, whisk the granulated sugar, brown sugar, and cinnamon together.

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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture.

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Remove 1/2 cup of the batter. Add it to a smaller bowl. Set aside. Now add the cinnamon and molasses. Stir to mix well. Prepped the loaf pan by spraying it with a baking spray. Begin by scooping in half of the bread batter into the loaf pan. Smooth this out in the bottom of the pan.

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Cover warm bread with melted butter. You can either dip it into a large dish or brush a thick layer of butter onto the bread. In a small mixing bowl, whisk together the white granulated sugar, light brown sugar, cinnamon and nutmeg. Pour it into a small, lipped baking sheet or 9×13 inch baking pan, in an even layer.

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For the swirl: In a small bowl, whisk 1/4 cup (50g) sugar and the cinnamon together. Shape the dough: When the dough is ready, punch it down to release the air. Lightly flour a work surface, your hands, and a rolling pin. Roll the dough out into a large 8×20 inch rectangle.

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Prepare The Batter: Beat together the pound cake mix, vegetable oil, eggs, and half and half, scrape the sides and bottom of the bowl, and beat again until smooth. Separate The Batter: Place ¾ cup of the batter in a bowl and stir in the light brown sugar and cinnamon. Set aside.

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Mixing tools. Begin making easy cinnamon swirl bread by combined ¼ cup of 110-degree water with one tbsp of sugar and a packet of yeast in a small bowl. Stir gently to combine and then allow the mixture to sit for 5 minutes. While the yeast is blooming, add milk, sugar and butter to a saucepan and heat over medium heat.

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Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined.

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Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs. While loaf is baking, get coating ready. Pour melted butter into a large shallow dish.

Cinnamon Swirl Donut Bread

Sprinkle the cinnamon sugar evenly over the dough. 5. Roll the dough, starting with the shorter side. Pinch the edges to seal. Place in a greased bread loaf pan and cover with a kitchen towel. Let rise for 30 minutes. 6. Bake the cinnamon swirl bread dough in a preheated 350˚ F oven for 25-30 minutes.

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Set aside. Preheat oven to 350 degrees. In a large mixing bowl whisk together sugar, oil, and softened butter. Add in eggs and vanilla and whisk until combined. In a medium bowl whisk together flour, baking powder and salt. Add 1/2 of the dry mix into the wet batter. Pour in half of the buttermilk.

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1. In the mixing bowl of a stand mixer whisk together the flour, yeast, ¼ cup sugar, and salt. 2. In a small saucepan over medium heat, add the milk, butter, water, and then cook until the mixture reaches 130°F. 3. With the mixer on low speed, slowly pour the milk mixture into the flour mixture.

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Place yeast and sugar in a small bowl with warm water (not too hot, otherwise you'll kill the yeast). Let it sit until bubbly. Combine. In the bowl of your stand mixer (or large mixing bowl if mixing by hand), combine melted butter, sugar, evaporated milk, and salt. Add active yeast mixture and mix together. Knead.