Instant Pot Corn on the Cob Recipe • Salt & Lavender
Add water. Step 2. Secure the lid, close the pressure valve, and pressure cook on HIGH pressure for 2 minutes for corn without husks and 4 minutes for corn with husks or frozen corn, followed by a 10-minute natural pressure release. Step 3.
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Cut each ear in half and set aside. Add the inner liner to the instant pot and add the water and milk. Turn the Saute' feature on low so the liquid starts to warm up. Add the butter, salt or Cajun seasoning and honey. Whisk until the butter and honey is melted and blended. Turn off the Saute' feature and and add the corn.
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Put the metal trivet in the bottom of the pot. Set the ears of corn on the trivet, alternating the direction of the corn ears in each layer of corn. Close the Instant Pot lid and turn the steam release valve to the sealing position. Press the "Manual" or "Pressure Cook" button and set the cook time to 2 minutes.
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Place the inner liner in the pot. Pour the water and milk into the pot. Turn on the Sauté setting (to start warming the liquid). Slice the butter into several pieces and add them to the pot. Whisk in the salt. When the liquid is warm, whisk in the honey and stir until it dissolves. Stir in the Creole seasoning, if using.
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First, place your trivet in the Instant Pot and add in your ears of corn. (As many as you can fit but this recipe uses 4-5 ears.) Next, pour in 1 cup of water or stock (broth, such as chicken, vegetable, broth, etc.) Place the lid on, turn the knob to "seal" and cook on "high pressure" for 2 minutes. (See below for notes on if you plan.
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As the water heats up to bring the Instant Pot to pressure, the corn on the cob will warm up nicely. Oven - Place each cob inside a foil packet. Add some butter, water, salt, and pepper to each cob of corn and heat in a 350°F oven for 4-8 minutes. Air fryer - You can do the same thing in an air fryer for 3-4 minutes at 325°F instead.
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Load the Instant Pot. Arrange the corn in a single layer at the bottom of an Instant Pot and pour the water, milk, and garlic salt over it. Cook. Seal the pressure cooker and cook on high pressure for 3 minutes and then perform a quick release. Cool. Open the Instant Pot, remove the corn with tongs, and let it cool for a few minutes.
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Now, pour 1 cup (250ml) of cold water in the Instant Pot. Place a trivet in the Instant Pot, then place 4 ears of corn on the cob on the trivet. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cooking Method: Pressure Cook at High Pressure for 1 to 2 minutes, then immediately Quick Release.
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Place a heatproof trivet or small wire rack in a 6-quart or larger Instant Pot. Add the corn, standing them up side-by-side on the trivet. Add 1 cup of water and cook for 5 minutes under HIGH pressure. Add the water. Close the pressure cooker, make sure the valve is sealed, and set to 5 minutes of HIGH manual pressure. Quick release the pressure.
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Instructions. Place all ingredients in your Instant Pot (I used a 6 quart for this recipe). Close the lid and ensure that vent is set to "sealing". Cook on "High Pressure" for 4-6 minutes, depending on how done you like your corn. When Instant Pot has completed cooking, let it NPR (natural pressure release) for 5 minutes.
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Stack the ears of corn in the pot. Close the lid and set the steam release knob to the sealing position. Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 2 minutes for firmer result, and 3 minutes for a little softer result (4 minutes for unshucked corn). High Pressure.
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Lay 2 or 3 corn ears down first, then 2-3 on top of them, facing the opposite direction. Secure the instant pot lid and set the valve to sealing. Cook on Manual (High pressure) for 3 minutes. When the timer beeps, quick release any remaining pressure and then remove the lid. Use tongs to carefully remove the hot ears of corn from the pot.
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Husk the corn completely. Pour water into the inner pot of an instant pot (make sure the corn is submerged in the water about 75% or completely. Place the corn cob flat in the pot. You can either place it as a whole or break them into halves or of desired sizes. Pressure cook for 3 to 4 mins.
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It enhances the natural sweetness of the corn and makes it extra juicy. Peel and break your corn ears in half. Plug in the instant pot and add water, cream, sugar and melted butter to the inner cooking pot, stirring to combine. Place the corn in rings standing up to fit more.
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How To Make Corn On The Cob In The Instant Pot. Prep and cook the corn: Add the water to the Instant Pot then place the trivet at the bottom. Place the corn on the trivet, cut ends down, the corn should fit snugly. Close the lid, set valve to sealing and set to pressure cook on high for 4 minutes. Quick release the pressure: After the cook.
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Roast it in the oven. Put down some parchment paper on a baking sheet, and roast the corn on the cob for 5-10 minutes. Just enough to reheat corn on the cob and maybe add a nice golden brown, too. Microwave it. Try to reheat corn on the cob for a minute, if it's still too cold then add another minute.