Cream Cheese Stuffed Dates with Walnuts Oh, The Things We'll Make!
Stuffed dates are a delectable treat that fuses the natural sweetness of dates with the creamy tang of mascarpone cheese. Accented with hints of lemon, cinnamon, nutmeg, and vanilla, this easy-to-make snack will soon become one of your favorites.
Goat Cheese Stuffed Dates with Walnuts and Mint Flavour and Savour
Directions. Make a slit in the center of each date. Remove the pit. In a medium bowl combine mascarpone and whisky. Note: I think that Middle Eastern dates are the best, and I prefer large dark dates to the smaller, pale-brown ones that are commonly found. You can store dates in a cool place, in an air-tight container, where they keep well for.
Bacon Wrapped Stuffed Dates with Goat Cheese Simply Scratch
Mascarpone-Stuffed Dates. 5.0 (2,669). Spoon the mascarpone into the dates, close them loosely and arrange on a plate, split side up. Sift the cocoa over the dates and serve.
Cream Cheese Stuffed BaconWrapped Dates The Two Bite Club
Stuffed Dates with Wild Rose Petals and Pistachios - a simple decadent appetizer or light dessert, perfect for summer gatherings.. 1/2 cup creme fraiche (or mascarpone, yogurt cheese, or goat cheese) a small handful of fresh wild rose petals ( or sub 1/2 cup pomegrante seeds) 1/2 cup pistachios.
Stuffed Dates 2 Ways! Food with Feeling
Carefully take knife and cut a shallow slice from top to bottom. Remove pit and discard. Repeat with all the dates. In a small bowl, mix mascarpone and vanilla together until combined. Measure about a teaspoon of mascarpone filling and stuff the dates. Top the mixture with chopped nuts. Drizzle with honey.
CreamCheeseStuffed Dates with Walnuts Cooking with Mamma C
Preheat the oven to 350 ยฐF. Place dates on a small baking sheet. Drizzle them with olive oil. Bake for 10-12 minutes in the oven. Let cool on the counter for 5 minutes. Fill each date with a teaspoon of mascarpone cheese. Top the dates with honey, pomegranate seeds, and walnuts. Sprinkle them with flaky sea salt.
That's What We Did Cream Cheese Stuffed Dates
Step 1. Turn on the oven to broil and adjust the rack to the top position. Step 2. Slice dates, lengthwise to remove the pit and create an opening for the filling. Step 3. Stuff dates with mascarpone cheese and sprinkle with finely chopped pecan crumbs. Step 4. Place dates on a baking sheet and drizzle with maple syrup.
Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey. Recipe
Slice each date down the middle with a paring knife, careful to only cut through one side of the date, so that you have a shell you can spread apart. Stuff the filling into a piping bag and cut the tip off. Pipe filling into the dates, then roll in the crushed pistachios. Serve cold or room temp. Keyword appetizer, brown sugar, cocktail party.
Prosciutto Wrapped Dates Stuffed with Goat Cheese TasteFood
4. Mascarpone Cheese with Pomegranates & Honey. 5. Vanilla Greek Yogurt & Blueberries. 6. Peanut Butter & Chocolate. Don't doubt me on this one, stuffed dates are simply amazing. Trust me, I've been a date doubter, but after these mascarpone stuffed medjool dates, I'm no longer turning up my nose.
Mascarpone Stuffed Dates with Maple Drizzle Amee's Savory Dish Food
Cooking Directions: Cut each date in two halves lengthwise and remove the pit. Fill each half of a pitted date fruit with some (about half teaspoon) Mascarpone Cheese. Place half walnut on top of the creamy sweet cheese. Serve with prosecco or sparkling wine at the end of a dinner as petite dessert.
Pin on Party Starters
Preheat oven to 350ยฐF and line a baking sheet with parchment paper. Slice each pitted Date lengthwise without cutting all the way through, making a pocket. In a bowl, mix together the rest of the ingredients until well combined. Stuff each Date with about 1/2 tsp of the filling. Place the stuffed Dates on a parchment lined baking sheet, and.
HoneyCinnamon Cream Cheese Stuffed Dates The Kitchen Prep Blog
In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste. Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick. Arrange the stuffed dates on a platter and serve.
Stuffed Dates with Cream Cheese and Nuts โข Curious Cuisiniere
Instructions: Cut the Medjool dates lengthwise with a sharp knife and remove the seeds. Put the mascarpone cream in a bowl and mix it with 2 tablespoons of orange juice. It has such a beautiful aroma and fragrance! Use a spoon to fill the dates with a substantial amount of mascarpone cheese. Garnish with pistachios and grated orange peel.
Delicious Mascarpone Stuffed Dates recipe Amee's Savory Dish
Assemble the pitted dates on a large sheet pan and stuff with the goat cheese and walnuts (hold the honey for now). Bake for 5 to 10 minutes, or until the dates have softened and warmed through and the cheese has gained some color. Remove from the oven and finish with honey and pepper flakes. Serve immediately.
Cheese Stuffed Dates Wrapped in Bacon Cook This Again Mom
Preheat oven to 375โ. Remove the pits from the dates, leaving one side intact so you can stuff them. In a medium bowl, mix together the mascarpone, honey, orange zest, pistachios, and salt until smooth and combined. Using a small spoon, stuff the dates with the mascarpone mixture (about a couple teaspoons per date depending on the size of.
These Mascarpone Stuffed Dates with Orange, Pistachio, and Pomegranate
Pulse the ingredients together and blend for 30 seconds or until the mixture is light and creamy. Finely chop the cooled walnuts on a cutting board. Add the chopped walnuts to the whipped feta and fold them into the mixture. Place the mixture in the refrigerator for 15 minutes or so, until it has hardened slightly.