22+ Dirt Cake Recipe With Chocolate Pudding
Start with softened cream cheese and butter or pudding mixture will likely be lumpy. Tastes best when chilled. Mixture will be cool after an hour in the refrigerator, but 4 hours of refrigeration is optimum. Flavors meld together and taste great the first 2 days, but the Oreos begin to get soggy. Dirt cake lasts for up to 3 days in the.
Dirt Pudding is an easy no bake dessert recipe with layers of chocolate
Sift 1/2 cup powdered sugar and 2 tablespoons Dutch-processed cocoa powder into a large bowl. Add 2 cups whole milk, 2 (3.5-ounce) boxes instant chocolate pudding mix, and 1/2 teaspoon kosher salt. Whisk until smooth and thick, about 2 minutes. Add 2 cups cold heavy cream and 1 teaspoon vanilla extract.
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Step 2: Make the pudding. In a bowl, whisk together the milk and pudding until starting to thicken, about 2 minutes. Set aside. Step 3: Make the creamy filling. In an electric mixer, beat together the cream cheese and powdered suga r on medium high speed until smooth.
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4. In a large bowl or individual jars, layer the pudding mixture and crushed Oreo cookies, starting and ending with the cookies. 5. Add gummy worms on top for a fun, whimsical touch. This dirt pudding without cream cheese is a fun and easy dessert that's perfect for both kids and adults.
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Pour the pudding into the cream cheese mixture and beat to combine. Gently mix in the thawed whipped topping with a rubber spatula, just until well-combined. Assemble the pudding. Place 1/2 of the crushed cookies into the bottom of a 9×12-inch baking dish. Spread the cream cheese pudding mixture evenly on top of the cookies.
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Stir the cream cheese mixture into the pudding. Then gently fold in the whipped topping. In a non greased 9×13 pan, layer 1/3 of the crushed Oreos on the bottom of the pan followed by half of the pudding mixture. Repeat the layers and then top with remaining crushed Oreos. Refrigerate for at least 1 hour or until set.
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In your microwave, heat the cream cheese on medium for 1-1.5 minutes. Make sure the cheese is soft enough to be combined with cool whip smoothly. When the cream cheese is soft enough, whip it in a bowl to make it smooth. Then add the cool whip to the bowl and keep whipping until finely combined. Then do as directed from step 05 in the main recipe.
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In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify. In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).
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Add whole milk and instant pudding mix to a mixing bowl and beat until well combined. Scoop just under half of the pudding into a separate bowl and fold in a container of whipped topping. Remove the pan from the freezer and spoon whipped topping mixture on top of the layer of cookie crumbs.
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First, prepare the oreo cookies. Use a food processor to crush the cookies into fine crumbs. Then put 2/3 of the crushed Oreos in the bottom of a baking dish. This recipe is perfect for a 9×13 pan. Then use a large bowl to mix together the pudding mix and milk.
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Instructions. Start by mixing the chocolate instant pudding mix according to the package instructions, with 2 cups of cold milk using a hand mixer or stand mixer. Use a rolling pin or food processor to crush the Oreos into Oreo crumbs. In a large bowl, mix the pudding with half of the bag of Oreo cookie crumbs and stir to combine fully.
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Instructions. To get this dirt cake on the table in 10 minutes you're going to need to multitask! Start by combining pudding mix and milk in a stand mixer (affiliate link) and mix on medium for 5 minutes. While the pudding is mixing place your Oreos in a gallon freezer bag and crush finely with a rolling pin or pulse in a food processor.
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Instructions. Add the Oreos to a Ziploc bag and crush them with a rolling pin. In a large bowl, mix vanilla instant pudding mix and milk. Add half of the whip cream and mix again. Start adding powdered sugar and mix continuously. Prepare a 8x8 inch pan and make a layer of Oreos in the bottom.
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Spoon the pudding mixture on top of the worms, filling the dish halfway. Add another layer of gummy worms on top of the pudding. Spoon the rest of the pudding mixture on top of the second layer of gummy worms. In a separate mixing bowl, whisk the heavy whipping cream and powdered sugar together until stiff peaks form. Spoon a dollop of whipped.
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Push to the edges with the back of a spoon. Use a large spoon to cover pudding with about 1/4 inch of OREO crumbs. Repeat layers until done, about 4 layers of each. Tap final OREO layer into the top of the dirt cake with the back of a spoon. For best results, chill at least two hours before serving.
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Directions. In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In another large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.