Delicious Drinks to Pair with Your Tacos this Summer Top Flight Tacos
Some of the best non-alcoholic drinks that go well with tacos include horchata, agua fresca, Mexican soda, iced tea, and Michelada. Mexican sodas are a popular choice for their unique flavors, cane sugar, and colorful packaging. A Michelada is also a popular Mexican drink made with beer, lime juice, hot sauce, and Worcestershire sauce.
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Here is an inspiring list of nine perfect taco-loving drinks, both alcoholic and not. Non-Alcoholic Drinks. Aguas frescas. Literally "fresh waters", aguas frescas are a refreshing drink usually consisting of a fruit blended with water plus a little sugar and lime juice. Some popular flavor options are watermelon, strawberry, or a hibiscus.
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Cutwater Tequila Lime Margarita 4pk-12oz Cans. (198) $11.99. Add to Cart. Painted Donkey Pineapple Margarita 6pk-12oz Cans. (18) $14.99. Add to Cart. Painted Donkey Pineapple Margarita 6pk-12oz Cans.
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It will slice through the fattiness of the avocado, meat, and beans but still be able to stand up to the spice of the salsa. If you're going for tacos on the heavier meat side, I'd pick the weissbier over the pilsner. Either will do well with carnitas. The pilsner might be a better choice with the fish tacos, fried or grilled.
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Beer isn't exactly a cocktail, but it pairs perfectly with tacos. Lager is a great go-to type of beer to pair with your taco order. We have a Modelo Especial Light Lager and a Pacifico Clara Mexican Lager at Verde. Dry rose isn't a cocktail either, but this type of wine brings out the flavors of tacos.
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Not to mention, the pineapple juice in the cocktail really brightens up each bite and matches the fresh pineapple on the taco. Ponche Caballero. 2 oz. Partida Reposado. 1.5 oz. Jumex Tamarind Nectar. 1.5 oz. pineapple juice. .5 oz. agave nectar. .5 oz. fresh lime juice. 2 dashes angostura bitters. Combine all ingredients and shake.
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To find a wine that matches this flavor profile, follow these guidelines: Match the wine to the taco's main topping. If it is red meat, consider red wine. For white meat, fish, and veggie tacos, look out for white wine. You need a wine with a good level of acidity to cut through intensely seasoned meat and fish tacos.
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Black Beans and Rice. This black beans and rice recipe is the perfect side to go with tacos! You've got black beans, jumbled with rice and green bell pepper, and seasoned with cumin, lime and cilantro. It's a tasty, zesty side dish, and leftovers save well for lunch throughout the week. So good!
17 Tacos That Dare To Be Dessert HuffPost
For the Margarita: Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
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The best drink to pair with tacos is a bloody mary. The tomato juice in the cocktail enhances the flavor of the tacos, while the spices in the drink add an extra zing. The result is a delicious and refreshing meal. 6. Mezcal. There are many different types of mezcal, but they all go well with tacos. Mezcal is a smoky, flavorful liquor that.
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Tasting Notes. Vibrant green pear and lemon blossom notes on the nose and yeasty creaminess on the palate make this a delicious wine. Vivid aromas of pears, apples, grapefruit, and lemon blossom synthesize the aromatic bouquet.
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Baldacci 2019 Chardonnay Sorelle Carneros Napa Valley California. Well-seasoned shrimp tacos blend the perfect flavors of delicate sweet, briny shrimp, cilantro, and lime juice and that's why.
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6 of the best drinks to pair with tacos. Mexican restaurants have been on a roll lately so tacos are much more widely available than they used to be in the UK. Following visits to two of London's most popular taco joints - Breddos Tacos and El Pastor - I've gained an insight into the best pairings for this incredibly moreish street food.
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Refried beans: try homemade refried beans or use canned. Green salad, like Mexican green salad with tortilla strips and cilantro lime dressing. Coleslaw like Mexican coleslaw, which doubles as a taco filling. Rice, like Spanish rice or black beans and rice. Guacamole and chips: purchased or homemade guacamole.
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Drink: Gin & Tonic. Who doesn't love a chicken taco? To help enhance the spicy flavors of the chicken tinga taco, get an extra lime or two. The refreshing gin and tonic will help keep the spice at bay. We recommend either Tanquery or Bombay Sapphire gin to create the perfect flavor profile.
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4-5 oz. queso blanco, cut into 1/2-inch by 4-inch strips. Salsa verde. Directions: In a sauté pan add butter, onion, and garlic. Sauté until golden brown then add mushrooms and chipotle purée.