Easy Eggnog Fudge Recipe Self Proclaimed Foodie

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How to Make Eggnog Fudge: BOIL: butter, eggnog, and sugar in a saucepan.Reduce heat to medium-high, continue to boil until 234 degrees F. Remove mixture from heat. STIR: in the white chocolate until melted and then stir in the marshmallow créme. ADD: vanilla and nutmeg.; SPREAD: in 8×8 baking dish lined with parchment paper and sprayed with cooking spray.

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Stir together the white chocolate, sweetened condensed milk, eggnog, and half of the nutmeg. Heat in the microwave on 70% power for 90 seconds. Remove and stir. Heat on 70% power for 45 seconds then let the bowl sit in the microwave for about 3 minutes. Remove and stir.

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Step 1 - Line a 9 in or 8 in baking dish with parchment paper and set aside. Combine the butter, sugar and eggnog to a saucepan. Stir and bring the to a boil and stirring continuously, for 4 minutes. Remove from the medium heat.

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In a large pot over medium heat combine eggnog and sugar. Bring to a boil stirring occasionally. Once it comes to a boil, stir constantly for 10 minutes. Remove from the heat and add white chocolate chips, marshmallow cream, and butter. Stir until completely melted and incorporated.

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Preparation. Line a 9 inch square pan with parchment paper or aluminum foil. Set aside. In a large mixing bowl, add the marshmallow cream, white chocolate chips, nutmeg, and rum flavoring. Set this aside. Boil. In a large saucepan, melt butter with sugar, eggnog, heavy cream, and kosher salt over medium high heat.

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Instructions. Line an 8 inch by 8 inch dish with parchment paper. Cut the corners of the parchment paper, then slide the cut ends behind one another to fit into the pan. In a medium-sized saucepan add the butter, sugar, and eggnog. Bring this mixture to a boil over medium heat stirring constantly.

Easy Eggnog Fudge Just so Tasty

Instructions. Bring sugar, butter and eggnog to a full boil in a heavy medium-size saucepan. Continue to boiling over medium heat until candy thermometer reaches 234 degrees, stir constantly to prevent scorching. If you don't have a candy thermometer, use a glass of cold water.

Easy Eggnog Fudge Everyday Shortcuts

In a small bowl, combine the cinnamon and nutmeg. Reserve ¼ teaspoon for the topping and set aside. Prepare a 9-inch square baking dish by lining with parchment paper. Set aside. In a large saucepan, melt butter with sugar, eggnog, and salt over medium high heat. Bring to a boil.

Easy Eggnog Fudge Everyday Shortcuts

Instructions. Line an 8×8-inch baking dish with parchment paper. In a large, heavy saucepan over medium heat, add the sugar, butter, eggnog, and heavy cream. Bring the mixture to a boil. Leave on heat, stirring constantly until the mixture reads 234°F-238°F on a candy thermometer (about 5 minutes).

Easy Eggnog Fudge Just so Tasty

In a medium pan over medium heat melt together the butter, sugar and eggnog. Bring the mixture to a gentle boil while stirring constantly to avoid burning until it reaches 234F degrees with a candy thermometer. (About 8-10 minutes boiling). Remove from the heat and allow to cool slightly.

Easy Eggnog Fudge Just so Tasty

Eggnog Fudge. Serves: 24 pieces. (tap # to scale) Prep: 3 minutes. Cook: 5 minutes. Total: 8 minutes. This Eggnog Fudge is so easy and melts in your mouth. You will want to make it every year for the holidays. Make sure to double the recipe, since you will want to give it away and keep a batch for yourself.

Easy Eggnog Fudge Just so Tasty

Instructions. In a medium-sized saucepan, bring the sugar, butter and eggnog to a full boil over medium-heat for about 4 minutes. Stir constantly to prevent scorching. Continue to cook over medium until a candy thermometer reaches 234°F. Remove from heat and stir in the white chocolate and nutmeg.

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Set aside. In a medium sized pot over medium high heat, combine sugar, butter, and eggnog. Allow to come to a full boil while stirring to avoid scorching until the mixture reaches 234 degrees F. As soon as the mixture hits temperature, remove it from heat and stir in the white chocolate until it has fully melted.

Easy Eggnog Fudge Recipe Self Proclaimed Foodie

How to Make Eggnog Fudge. Prepare: Line a 9-inch square pan with parchment paper, and set it aside. Cook: In a large saucepan, combine sugar, butter, and eggnog. Bring to a boil while stirring constantly, and heat until it reaches soft ball stage 234°F/113°C (about 4 minutes). Use a candy thermometer.

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Add the butter to a saucepan and melt on medium heat on the stovetop. Next, add the sugar, eggnog, and ground nutmeg and mix well. Place the candy thermometer into the saucepan and turn the burner to medium-high heat. Cook until the candy thermometer reaches 234-degrees, stirring occasionally. Remove the saucepan from the burner and stir in the.

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Combine butter, eggnog and sugar in a large saucepan. Heat over medium-high heat stirring frequently. Keep heating and stirring until the mixture reaches a full boil. Simmer on medium heat until a candy thermometer reads 235. Remove the pan from the heat. Add in white chocolate chips, marshmallow cream, and ½ tsp nutmeg.