norwegian easy rommegrot recipe 4 cups milk 1/2 cup butter 1 cup sugar

Strom Family Cookbook Just in Time for the Holidays (Rommegrot Cream

To make our Rømmegrøt, we heat our homemade sour cream or heavy cream and allow to simmer for 5 minutes. Then we add in the rest of the ingredients and the final result will be a sweet and rich breakfast or treat. Often, this is topped with melted butter, sugar, and cinnamon.

Norwegin Dessert / 9 Classic Norwegian Desserts Norwegin dessert

1 cup butter 1 cup all-purpose flour 3 cups half-and-half 1 cup whole milk 1⁄4 cup sugar 3⁄4 teaspoon salt garnish with cinnamon directions Melt butter in large microwave-safe bowl. Stir in flour with wire whisk. Cook until mixture bubbles, cook 30 seconds longer. Heat half & half and milk together; slowly add to flour mixture.

Discover Norwegian traditional cooking "Rømmegrøt" or sour cream porridge

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Easy Microwave Mirror Glaze Recipe Chelsweets Rommegrot recipe

In a large pot, heat the sour cream and milk over medium heat until it starts to boil. Reduce the heat to low and add the flour and salt gradually, stirring constantly with a wooden spoon. Continue stirring for about 45 minutes until the mixture thickens and turns golden brown.

Redirecting Culinary recipes, Porridge recipes, Breakfast entertaining

Rømmegrøt, also known as rømmegraut, is a Norwegian porridge. They make it with sour cream, milk, flour, butter, and salt. It has butter, cinnamon sugar sprinkled on top. Traditionally, they make this delicacy for special occasions. Since Rømmegrøt is thick and sweet, it is served in small portions.

Rømmegrøt {Norwegian pudding} from Easy

"Rømmegrøt is a wonderful Norwegian classic dish that is warming, rich, and delicious. A rustic porridge recipe that is amped up with great ingredients like cream, sugar, butter, and flavor!"-- @ramshacklepantry.

Rømmegrøt easy rømmegrøt recipe a farmgirl's dabbles

1 cup butter 1 cup flour (traditionally all-purpose, but whole wheat also works) 1⁄4 cup sugar 3⁄4 teaspoon salt cinnamon-sugar mixture Melt the butter in a microwavable safe container. Mix flour into butter until smooth. Heat milk in separate bowl until it reaches boiling point. Stir hot milk into butter and flour mixture.

Rommegrot NoBiggie

Rømmegrøt is Norwegian for porridge and can be made with milk, flour, better and salt. This dish is usually prepared for special occasions and holidays. To make it extra special you can drizzle the dish with melted butter, sprinkle of sugar and a dash of cinnamon. Here's how to make it. Ingredients: 1 cup Heavy Cream 1/4 cup Flour 1 cup Milk

Norwegian Rømmegrøt Recipe Pumpernickel&Rye Norwegian Cuisine

Rømmegrøt Ingredients: 1 cup Heavy Cream 1/4 cup Flour 1 cup Milk 1 tsp Sugar dash Salt Directions: Bring the heavy cream to a boil and cook for 2 minutes. Add in the flour and whisk for 2-4 minutes until the butter separates from the cream and the flour is cooked, drain off the butter (the amount you'll get depends on the quality of the cream).

easy microwave wave ro mmegrot 4296 / 6

Rømmegrøt {Norwegian Porridge} by Brenda Score on December 5, 2016 (updated November 10, 2023) Jump to Recipe Rømmegrøt is a warmed Norwegian porridge, much like a rich pudding, that our family likes to eat with a hefty drizzle of melted butter and a good sprinkling of cinnamon sugar. It's a longtime family tradition from my husband's side!

Cómo hacer puches o gachas caseras para los niños. Desde la antigua

milk all-purpose flour sugar kosher salt salted butter cinnamon sugar How to make Rommegrot: Warm the milk: In a large saucepan set to medium high heat, warm the milk to 195° F. Stir almost continuously so the milk does not burn, scraping the bottom of the saucepan with a heat resistant rubber spatula.

Rømmegrøt Recipe Rommegrot recipe, Homemade sour cream recipe

Rømmegrøt ( rømme translates to sour cream, and grøt to porridge) is pretty simple, really—it's mostly sour cream, milk, and flour. But I found myself overwhelmed and honestly a bit intimidated as I set out to make it. Being so tied to tradition-it's said to be one of Norway's oldest dishes-I wanted to represent it well.

easy rømmegrøt recipe a farmgirl's dabbles Recipe Rommegrot

400 ml whole milk 120 g/100 ml wheat flour two good pinches sea salt to taste Method Note: The Norwegian Rømme you'd use is called Seterrømme. It is very similar to the Canadian sour cream (I used to live in Canada). But as it turns our, the regular US sour cream is something horrible, and about half as sour as the real deal.

Rommegrot, sugar, butter, flour, salt, Norwegian, Scandinavian

Rømmegrøt (Milk and Flour Porridge) Course Breakfast Cuisine Norwegian Author Erica Lea Ingredients 4 1/2 cups whole milk 1/2 cup heavy whipping cream 1 1/2 cups 3 sticks salted butter 3/4 cup organic all-purpose flour or whole wheat pastry flour 1/2 cup pure maple syrup Cinnamon-sugar for topping

norwegian easy rommegrot recipe 4 cups milk 1/2 cup butter 1 cup sugar

Rømmegrøt is a porridge made with sour cream, milk, and a bit of flour, and then topped with cinnamon and sugar. Norwegians usually serve rømmegrøt with a glass of raspberry juice on the side, as well as sometimes cured meat and Norwegian flat bread.

Rommegrot Bars Recipe

World Recipes Western Europe Recipes Easy Norwegian Rommegrot Recipe Easy Norwegian Rommegrot Recipe Recipes, Western Europe Recipes / By John - Laurel Rodgers / 14 minutes of reading Jump to Recipe Print Recipe Table of Contents Norwegian Rommegrot Recipe is a traditional dish that has been enjoyed in Norway for generations.