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32 Fall Wedding Cakes. 1. Fig and Caramel Drip Wedding Cake. When it comes to wedding cakes, there are the traditional flavors, like chocolate and vanilla, and then there are the flavors you might find in a Michelin star restaurant. This caramel and fig option is a great example of the latter.
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This helps solidify or "set" the topping's arrangement. Make the cake batter: Whisk the flour, baking powder, cinnamon, nutmeg, ginger, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute.
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Use a drop of orange food coloring kneaded into the marzipan to achieve the perfect pumpkin shade. 5. Lastly, for the stem detail, roll out little pieces of marzipan tinted green and placed at the top center of your pumpkins. Dress your cake with these edible delights to make a memorable autumn-themed presentation.
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Apple-Cinnamon Layer Cake with Salted Caramel Frosting. Brian Woodcock. With its apple-flavored center, sweet caramel frosting, and pecan topping, this cake guarantees you'll taste fall in every bite. Get the recipe for Apple-Cinnamon Layer Cake with Salted Caramel Frosting. 9.
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Preheat oven 350F. Butter and flour your baking pans, line the bottom with parchment. In a medium bowl sift together flour (200grams), cinnamon (1tsp), nutmeg (1/4tsp), ginger (1/4tsp), cloves (1/8tsp), salt (1/2tsp) and baking powder (1 tsp and 1/2tsp). Set aside.
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Some of fall's best flavors—we're talking cinnamon, apple, maple, caramel, ginger, pumpkin, and more—were meant to be enjoyed as desserts. Luckily, there's always an occasion for cake, no matter the season. Whether you're looking for a pumpkin loaf, caramel apple cake, sweet potato pound cake, caramel buttercream, or just a seriously good.
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Recipe: The Jam Cake. This jam cake combines the reminder of summer's bounty with the flavors of fall. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. 29 of 35.
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Instructions. Heat oven to 350 degrees Fahrenheit. Grease the pumpkin and leaf molds. Cream butter just to soften. Add pound cake mix, milk, eggs, and almond extract, if using. Beat on low for 30 seconds, then beat on medium speed for 2 minutes. The batter will be very thick.
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22. Banana Bundt Cake with Brown Sugar Glaze. Banana bundt cake with brown sugar glaze is a fantastic way to satisfy your sweet tooth. It's moist, fluffy, and chock-full of banana flavor. The brown sugar glaze on top gives the cake a gorgeous touch of color. Plus, it has a bit of crunch from the chopped nuts on top.
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Apple Brandy Pecan Cake. My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful flavors. If alcohol is a no-go, use orange juice instead of apple brandy. If you'd rather go the chocolate route, add mini chocolate chips to the cake and use chocolate ice cream topping for the drizzle.
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Alison Miksch. Recipe: The Ultimate Carrot Cake. This moist cake encapsulates the flavors of fall with layers made with sweet carrots, Granny Smith apples, and coconut covered in a cannot-resist brown sugar-cream cheese frosting. Top with chopped pecans and candied carrot ribbons. 13 of 26.
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Layer slightly-spiced gingerbread with a mildly-sweet almond pastry cream. Then after tucking those together into one fantastic fall cake roll, drizzle it all with a simple maple glaze and sprinkle on almonds for an extra layer of sweet and seasonal flavor. 15 of 31.
Fall Cakes
Grab your bottles of Brown, Crimson, Red and Orange Wilton Color Right Food Coloring. Make a batch of our Best Buttercream Frosting. (A single batch will give you approximately 2 1/2 cups of frosting.) Add 8 drops of Crimson food coloring and mix the food coloring with a spoon (as opposed to using the mixer). Add 1 drop of Red, 1 drop of Brown.
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Carrot Sheet Cake With Cream Cheese Frosting. Mike Garten. Carrot cake isn't just an Easter treat! Loaded with orange zest, ginger, and cinnamon, it makes a festive dessert that's spicy enough for.
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Pumpkin-Cream Cheese Bundt Cake. View Recipe. Kim. This recipe is more of a cross between a cake and a maple-pumpkin bread, and Allrecipes community member, Sassy, raves that it's perfect for fall: "A beautiful, tasty cake — the cream cheese filling really is a nice addition to the delicious spice flavors." 15 of 15.
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Feb 9, 2023 - Explore Artful Cakery by Julie's board "Fall cakes", followed by 331 people on Pinterest. See more ideas about fall cakes, cupcake cakes, cake decorating.