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Step 2. Make the cake batter: Once the oven is preheating, microwave the chocolate until it's melted and smooth. Combine the wet ingredients first: Beat the softened butter, and gradually add sugar until light and fluffy. Scrape the sides and bottom of the bowl. Add the egg and beat until combined.
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Whisk together the cake mix and water. Add in vegetable oil and 3 large eggs into the mixture. Step 3. Pour half of the cake batter into the round cake pan. You can save the remaining batter or make cupcakes or a 2nd cake out of it. Bake the cake and allow to cool completely. Step 4.
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Roll mixture into 1-1/2-inch football shaped cake balls. Place on baking sheet and chill for several hours or freeze for at least 30 minutes. Step 4. Remove from freezer or refrigerator. Melt dipping chocolate according to package directions. Dip the tip of a craft stick into the melted chocolate, then into the center of a cake ball.
football cake balls
Until now: These football cake pops are a total game-changer. Dipped in chocolate and decked out in white icing, these sweet, two-bite treats look just like the real deal. Add them to any Super.
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In a large bowl, combine the crumbled cake with the frosting. Shape into 2-inch footballs using damp hands (add more frosting if the mixture is too dry). Insert a stick into each. Put the football pops on a baking sheet lined with parchment paper and freeze until firm (about 30 minutes); then reshape to smooth out any imperfections.
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Step 4: Make The Chocolate Goal Posts. Add the chocolate to the large bowl and melt according to the package instructions, or follow these guidelines: Microwave on high for 45 seconds, then stir thoroughly. Microwave on high for 30 seconds, then stir thoroughly.
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Instructions. Bake your cake according to the box instructions in a 9x13 pan. Crumble ½ of cake into a bowl. This makes approximately 10-15 cake pops depending on how you size them, if you're needing a larger quantity use the full cake. Add ¼ cup plus an additional 3 spoonfuls of frosting to the crumbled cake and combine.
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Remove cake from freezer and holding the plastic fork, dip into melted frosting to cover, allowing excess frosting to drip back into bowl. Press the bottom of the football against the rim of the bowl to remove excess frosting. Microwave 5 - 10 seconds more as needed if frosting becomes too thick for dipping.
football cake balls
Prepare cake as directed using the eggs, oil and water amounts noted on the box. Let cool completely. Crumble cake in a large mixing bowl. Stir in enough frosting so that the mixture can be shaped into balls. This may vary, so rather than give you an exact amount I'll say that I used about ¾ of a 15 oz can.
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I love the simplicity of them and it's perfect for a Super Bowl party or any other football get together. She also made these cake balls that are shaped like little footballs! I love them and it looks like all you need is chocolate to cover them! Make sure to follow Crafty Morning on Facebook, Pinterest, and Instagram or subscribe to our Weekly.
football cake balls
Football Cake Ball Recipe Notes How To Store Cake Pops. Store football cake balls in an airtight container in the refrigerator for 3 days. Planning for Quantity. One cake mix and one container of frosting make about 40 cake balls. If you don't need 40 cake balls, you have a couple of options:
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I show how to make football cake pops in this tutorial. If you have any questions you can post them below.
Football Cake Pop Tutorial
Directions. Bake two 9-inch round cakes according to package instructions. Let cool completely. Beat the butter, sugar and salt on low speed in the bowl of a stand mixer fitted with a paddle.
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Soccer Ball Cake Tutorial - How to make a soccer ball (or football) cake. For more cake decorating tutorials, tips, recipes and more, visit: http://www.mak.
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Ingredients. 1 14 1/4-oz. box cake mix (any flavor) ½ cup canned vanilla frosting, plus more if needed. 1 12-oz. bag semisweet chocolate chips. 2 tablespoons vegetable oil. ½ cup white chocolate chips.
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5. Easy angled football cake. Just in case shape and dimension is actually quite important to you, here's a tutorial from Bake Like A Pro for icing the laces of the football closer to the side to make the ball look more rounded like it's tipping forward, even though it's sitting flat. 6. Football surprise cake.