Delicious Slow Cooker Sweet and Sour Meatballs The Love Nerds
Step 1. Whisk to combine all the ingredients for the sauce, including the jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper. Step 2. Spray the insert of the slow-cooker, then pour in the meatballs. Step 3.
Slow Cooker Grape Jelly Meatballs Sugar and Soul
Small batch recipe:2 lb of Meatballs 1/18 oz jar grape jelly 1/ 12 oz bottle chili sauce 1/2 cup (4 oz) Sriracha Chinese chili sauce.Larger batch recipe show.
{Instant Pot} Pressure Cooker Grape Jelly Meatballs Julie's Eats & Treats
Below, find a quick overview of the recipe. Make the Sauce: In a large mixing bowl, combine the grape jelly and chili sauce with a whisk. Combine Ingredients Together: In an oven-safe heavy cast iron pot with a lid, add the meatballs followed by the sauce. Cover and Bake: Place the lid over the pot and cook for 30 minutes at 300°F.
BBQ and Grape Jelly Crockpot Meatballs Recipe Slow cooker meatballs
Pour the grape jelly, BBQ sauce, ketchup, sriracha, salt and chili flakes over the meatballs. Mix the meatballs in the sauce until they are all evenly coated. Cover the Crock Pot with lid and cook on HIGH temperature for 3 to 3½ hours. Remove lid and garnish with fresh chopped parsley.
Grape Jelly Meatball Recipe Delicious party meatballs with just 4
Step 1 Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. Step 2 Cook on low for 3 to 4 hours. Stir meatballs before serving.
Crock Pot Grape Jelly Meatballs Homemade Hooplah
Make it a little spicy with the addition of sriracha sauce, hot sauce or cayenne pepper. Substitute any sweet jelly or jam/sauce for the grape jelly. Try apple jelly, cranberry sauce or even apricot preserves.. Oven: Add meatballs, grape jelly and bbq sauce to a covered casserole dish. Bake at 325F for 20 to 25 minutes, until meatballs are.
Grape Jelly Meatballs Recipe The Cookie Rookie® (HOW TO VIDEO)
Instructions: Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce. Stir until the meatballs are coated in the grape and chili sauce mixture. Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.
Easy Grape Jelly Meatballs Recipe
Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined. Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker
Instructions. Add the sauce ingredients to the crockpot and whisk. Add the frozen meatballs and toss to coat with a serving spoon. Cook on high for 2 hours, stirring every so often to further coat the meatballs.
Grape Jelly Meatballs The Salty Marshmallow
Set up your Crockpot on a stable, heat-resistant surface and place the meatballs into the Crockpot, spreading them out evenly. Pour the grape jelly and BBQ sauce over the meatballs. Try to get an even coat over all the meatballs. Cook the meatballs on high for 1 hour or on low for 2-3 hours.
Grape Jelly and BBQ Meatballs Healthier Steps
In The Slow Cooker. To a slow cooker, add honey, sriracha sauce, ketchup, and minced garlic. Stir to combine. Add the pre-cooked meatballs and stir until well coated. Cover the slow cooker and set to low for 4 hours, high for 2 hours, or until warmed through. Serve chopped green onion on the side for garnish.
Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart
Transfer to a slow cooker. For the sauce, in a medium size bowl or 4 cup measuring cup, mix the Sriracha ketchup with the regular ketchup, pepper jelly, soy sauce, brown sugar and sesame oil. Pour over the meatballs and cook on high for 2-3 hours or low for 4-6 hours. Garnish with chopped green onion and sesame seeds and serve.
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Grape Jelly Meatballs Recipe With Ketchup Recipe
Instructions. Step 01: Toss the grape jelly, sriracha, and meatballs into a crock pot. Cook on low for 4 hours or until meatballs are tender. Warning: These are INCREDIBLY spicy! If you don't like too much spice, either cut the sriracha in half or add another jar of grape jelly.
SlowCooker Grape Jelly Meatballs Are A Game Day Must Recipe Grape
Mix Evenly and Cook. Grab a long-handled spoon and mix together the meatballs and the sauces until evenly mixed. Place the lid on the slow cooker and cook on high for 2 hours (watching closely in case your slow cooker likes to burn or cook uber fast!) or cook on low for 3-4 hours… or until the meatballs are heated through!
Grape Jelly Meatballs TOP RECIPES FOOD
1 (9 ounce) bottle of sriracha chili sauce; 1 (18 ounce) jar grape jelly (Use 1 jar for spicy meatballs, or add more grape jelly to cut down on the spiciness); 2 -3 dozen meatballs
Crockpot Meatballs with Grape Jelly and Chili Sauce
Spicy meatballs - For a little kick, add some sriracha, Thai sweet chili sauce, or cayenne pepper. Be careful, because too much will make these really hot!. We recommend storing leftover grape jelly meatballs in an airtight container in the refrigerator for 3-4 days. To freeze, place the cooled cooked meatballs in a freezer bag or.