Spinach and Ground Beef Flatbreads Savory Recipe Ground beef

Flatbread with Green Olives and Ground Beef Recipe

Preparation steps. 1. For the base: mix the yeast with the water and sugar. 2. Put the flour into a mixing bowl and add the yeast mixture with the salt and olive oil and knead to a pliable dough. Cover and leave in a warm place to rise for about 1 hour. 3.

"This pita flatbread from opaphiladelphia is 🔥! Topped with ground

Add ground beef and cook, stirring and mashing constantly, until cooked through, 10 to 12 minutes. Remove from pan and set aside. Put the remaining oil in same hot skillet and add the onions.

Cheesy Taco Flatbread

Fry bacon until it reaches your desired level of doneness and dice into small pieces. Top flatbreads with BBQ sauce — or pizza sauce or ketchup if you don't want to use BBQ sauce — and top with ground beef, diced bacon, shredded Cheddar cheese, diced tomato and diced red onion. Bake for 10 minutes at 350°F. Top with chopped lettuce and.

The Bitchin' Kitchin' Jamaican Beef Patty Flatbread

Make the dough: Whisk flour, semolina, and salt in a bowl. Combine water, yeast, and sugar in the bowl of a stand mixer fitted with a hook; let sit until foamy, about 10 minutes. Add oil; mix.

Ground Beef Flatbread with Cucumber Raita recipe Eat Smarter USA

Make the Flatbread: Divide the dough in half and use your hands to gently stretch each half into a ½-inch-thick oval. Place on the prepared baking sheets. 3. In a medium bowl, mix the beef with the cumin, coriander, Aleppo pepper, salt, pepper and lemon zest to combine. 4. Spread half the meat mixture in a thin layer on one piece of pizza dough.

Cheeseburger Flatbread Melts Life In The Lofthouse

1. Mozzarella, Beet, And Walnut Dukkah Flatbreads. Time Commitment: 40 minutes. Why We Love It: vegetarian, whole wheat. Dukkah—a North African condiment featuring a mixture of nuts and spices—adds wonderful flavor and texture to this mozzarella and beet flatbread from Coterie member Aida Mollenkamp.

Pin on Disney Food Fans

Guo Kui/锅盔, literally meaning "pot helmet" in Chinese, is a type of pan-fried or pan-baked flatbread that is popular in the western regions of China. It can be plain or stuffed, yeasted or non-leavened. Today's version originated from Sichuan province. It features crispy, layered dough stuffed with a beef filling that is generously.

Colourful flatbread wraps with beef and Stock image Colourbox

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes. Heat oil in a separate skillet over medium heat.

SpicyBeef Flatbread with Yoghurt & Chilli Spicy beef, Chilli recipes

Keep warm. Spread 1 tablespoon of pesto on top of each flatbread. Divide ¼ cup of arugula and ¼ cup of Trifecta mushrooms on top of each flatbread, sprinkling around. Similarly, sprinkle 4 ounces of the crumbled beef on each flatbread. Finish by dividing the 1 ounce of crumbled gorgonzola cheese evenly into all 4 flatbreads (¼ ounce on each).

15 Ground Beef Meal Prep Recipes

Instructions. Preheat oven to 350 degrees F. In a skillet over medium-high heat, use a wood spoon or spatula to break up ground beef and cook for 7-10 minutes, or until browned. Drain excess grease and mix in taco seasoning; set aside.

Easy Soft Flatbread Recipe (No Yeast) RecipeTin Eats

Preheat oven to 350 °. In a small bowl, combine the softened cream cheese and 1 Tbsp. taco seasoning. Spread a thin layer of the mixture over both of the Naan flatbreads. In a skillet of medium-high heat, saute the ground beef and onion with the remaining taco seasoning and salt. Cook until the meat is no longer pink.

Ground Beef Flatbread recipe Eat Smarter USA

Roll with a rolling pin each ball on a lightly floured countertop, until about 20cm x 15cm, 5mm thick. Top each flatbread with the beef topping, scatter with yoghurt and green chiles. Add a little more beef than you think, because the flatbread will rise a little. Bake in the oven for around 6-10 minutes, depending on your oven.

Low Carb Flatbread Spiced Beef with Tzatziki Sauce Hey Keto Mama

Brown and drain ground beef. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat 2 tablespoon canola oil over medium heat in a large, heavy bottomed skillet. Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape.

Rosemary Beef Flatbread Recipe HelloFresh

Steps. Place a metal baking sheet in the oven on the middle rack and preheat the oven to 400°F. Chop the garlic. Pick the mint leaves off the stems, chop roughly and set aside. Place the spinach in a large microwave bowl and microwave 1-2 min., or until wilted. Toss with tongs and microwave another 1 min. if necessary.

Spinach and Ground Beef Flatbreads Savory Recipe Ground beef

1. Preheat oven to 425°F. Arrange the flatbreads on a baking sheet. 2. In a greased nonstick skillet, cook vegetables 5 min., until almost tender, stirring occasionally. 3. Meanwhile, thinly slice the steak and season with salt and pepper. Add steak to vegetables and cook 4 min., until browned, stirring occasionally. 4.

California Taco Flatbread Flatoutbread Wrap recipes, Food, Flatout

Add the tomato paste, cinnamon, coriander and cumin. Cook, stirring, until fragrant, about 1 minute. Stir in the broth and simmer until the beef is coated in a light sauce, about 1 minute. Remove.