DECK THE HOLIDAY'S LEMON POUND CAKE!
Directions. In a large bowl, cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift flour together with baking powder and salt; stir into creamed mixture. Fold in cherries and 1/2 cup nuts. Sprinkle remaining nuts into a greased 10-in. fluted tube pan.
Sour Cream Pound Cake Recipe Taste of Home
Whether it's the holiday season or Christmas in July, there's no prettier way to dress up an almond-olive oil Bundt cake than with a simple glaze and a sprinkle of sweet-tart pomegranate seeds.
Ayesha Curry Shares Holiday Pound Cake With Lemon Glaze Recipe
Add flour, salt, and baking soda; beat until well mixed, constantly scraping bowl with rubber spatula. Fold in sliced cherries, if using. Step 3 Spoon batter into pan. Bake 1 hour and 10 minutes.
The Very Best Pound Cake Recipe The Suburban Soapbox
Beat together butter, mace, salt, baking powder and vanilla. Gradually add sugar, beat 5 minutes. Incorporate eggs, one at a time, add 1/2 the flour, stir slowly. Add cream slowly, mix, then add balance of flour just until smooth. Divide into two loaf pans or a large bundt cake pan. Bake 1 hour and 15 minutes at 350 degrees.
25 Best Holiday Pound Cake Recipes How to Make a Pound Cake Parade
In a large bowl, cream the butter, shortening, cream cheese and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into a greased and floured 10-in. fluted tube pan.
Ayesha Curry Shares Holiday Pound Cake With Lemon Glaze Recipe
Coconut Pound Cake with Lime Glaze. Go to Recipe. Taste of Home. This pound cake is the best! Oven temps will vary, so if the cake is not done after 1 hour and 20 minutes, continue baking in 5-minute intervals. Use fresh, not bottled, lime juice for the glaze. —Jo McFarland, Sterling, Virginia.
Fabrizia's Holiday Pound Cake Fabrizia Spirits
Peaches & Honey Pound Cake. Summer is prime peach season and this stunning dessert combines the flavors of peach cobbler in the perfect pound cake package. To make this peachy pound cake for the holidays, when peaches aren't necessarily as popping, you can substitute frozen peaches. 3. Peanut Butter Chocolate Swirl Pound Cake.
Christmas Cranberry Pound Cake Chocolate Dessert Recipes OMG
Stir in the vanilla extract. In a separate bowl, sift or whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined after each addition.
Christmas Cranberry Pound Cake Delice Recipes
Add chocolate chunks in the batter and stir well, then gently stir in cranberries. Pour the batter into prepared loaf pan, smooth the top and gently tap the pan on working surface to remove the air bubbles. With a butter knife draw a line down the center of the pound cake and pour browned butter into the line.
The BEST Chocolate Pound Cake! Mom On Timeout
Pound cakes are so versatile in terms of flavor, so it's very easy to get creative! And the 25 holiday pound cake recipes in this collection are just the inspiration you need. Try delicious treats.
Holiday Series Sweet Potato Pound Cake with Rum Glaze & Pecans
Celebrate the holidays with a cake worthy of the season: the ever-popular Bundt cake. Our favorites include Cranberry-Orange Bundt Cake, Eggnog Bundt Cake, and Cinnamon and Amaretto Pound Cake, to name a few. Just pair one of our festive recipes with a beautiful Bundt cake mold, and all eyes will be on your dessert. 01 of 10.
Cranberry Orange Pound Cake
Pound Cake Directions: Preheat the oven to 325 degrees. In a large bowl, cream butter with sugar and vanilla, for about three minutes, until smooth and creamy. Mix in the eggs until smooth. Gradually add in flour and baking powder, until well mixed into the sugar mixture. Stir in the cranberries until they are well mixed into the batter.
Perfectly Glazed Lemon Pound Cake Gemma’s Bigger Bolder Baking
Preheat oven to 325°. Grease a standard loaf pan (about 8 x 4); set aside. Slice frozen pound cake into 3/4-inch slices. Cut two shapes from each slice using one (1 1/2- to 2-inch) cookie cutter; set aside. Combine butter, oil, and cream cheese in a bowl. Beat at medium speed until well mixed; add sugar and beat for 5 minutes.
Buttermilk Pound Cake Recipe Taste of Home
Mix on low to medium speed. Add vanilla extract, almond extract, buttermilk and the dry ingredients. Mix only until the batter is smooth and combined. Use a rubber spatula to scrape the bottom and the sides of the bowl occasionally. Use a rubber spatula to scoop the cake batter into the prepared cake pan.
Christmas Pound Cake / 7 Easy Christmas Dessert Ideas This poundcake
Swirls of classic yellow cake and red velvet cake batter gently scooped into a greased bundt pan to create a beautiful marble pattern that's perfect for the holidays. Drizzled with vanilla glaze, your guests will ooh and ahh as you slice into this beauty to reveal the beautiful red and gold marble pattern. Recipe from Mom Loves Baking.
Indulge in the Irresistible Strawberry Pound Cake
Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.