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Candy stripe cookie sticks. Caramel sticks. Peppermint sticks. Chocolate wafer sticks. Butter crisps. Chocolate chips cookies. Vanilla wafer cookies. Perfect for floating on a sea of whipped cream, these different toppings are perfect to decorate the top of your hot cocoa with holiday cheer.
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Instructions. Add the 1½ cups chocolate chips, ¼ cups cocoa powder, ¼ cups powdered sugar, 14 ounces sweetened condensed milk, 2 cups heavy cream, 6 cups whole milk, and 1 tablespoon vanilla extract to a large crockpot and whisk together.4. Cook the mixture on low for 2 hours, stirring occasionally.
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Nibble on the caramel squares or dark chocolate bars, sip on double chocolate hot cocoa on chillier nights, and drizzle caramel sauce over your favorite chocolate ice cream. The treats come in an elegant gift box, wrapped with a gold bow.. One of my favorite things about a chocolate box is getting to nibble on all of the different flavors of.
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Heat milk slowly over medium heat in a large stock pot, stirring often. Remove from heat before milk comes to a boil. Add hot chocolate powder mix and use a whisk or use an immersion blender to mix until well combined. Serve immediately or place hot chocolate in a large slow cooker or Crockpot until ready to serve.
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Location. The first thing to consider is where to set up your hot chocolate bar. Choose a part of your home with enough space for people to crowd around the table (because they inevitably will). To avoid traffic jams, make a clear starting and ending point to your hot chocolate bar with mugs on one end, followed by hot chocolate, and then toppings.
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Plain hot chocolate: Always a crowd-favorite, and a great base for toppings, plain hot chocolate is creamy and delicious.This velvety recipe comes together easily right on the stove. Mexican hot chocolate: Less sweet and more spicy; yes, please!Mexican hot chocolate typically has less sugar than traditional hot chocolate, instead incorporating spices like chili powder and cinnamon for a hint.
Create the Ultimate Hot Chocolate Bar in 3 Easy Steps
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Step 1: Mix the hot chocolate powder and milk. Stir together 4 ½ cups (387 grams) of hot cocoa powder and 18 cups of milk in a crockpot. Use hot milk for instant hot cocoa, or heat in the crockpot on low for 2-3 hours or high for 45 minutes to 1 hour. Keep set to warm for serving.
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How To Make Crockpot Hot Chocolate. Blend: Mix dutch process cocoa powder, sugar, salt, and 1 cup of whole milk in a blender until smooth. Transfer: Pour the blend into a slow cooker, making sure to get it all out. Add Rest: Add the remaining 5 cups of milk, heavy cream, and vanilla extract. Stir.
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Spoons, tongs, toothpicks all work. Just before the party begins, pour the ingredients into the bowls/jars. Get the hot chocolate ready and place it in a slow cooker near the board. It needs about 1-2 hours to cook or you can prepare it another way and add it to the slow cooker to keep warm.
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