Homemade Unsweetened Applesauce Recipe Recipe using applesauce

How to Make Applesauce in a Slow Cooker applesauce in mason jars

How to Make Applesauce: Peel, core and slice all of the apples. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.

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Mix together sugar and cinnamon (if using) in a small bowl (enough to coat apple slices) Spray the bottom of your dish with non-stick cooking spray. Cook slices in the microwave on High for 3 minutes, or until it is nice and crunchy. Add applesauce to the dish, sprinkle with cinnamon/sugar mix, and stir through.

Easy Homemade Applesauce Recipe

Stir. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally. Use the back of a wooden spoon or potato masher to mash into a loose sauce.

How to Make the Best SlowCooker Homemade Applesauce Live Simply

Instructions. Peel, core, and cut your apples into approximately ½" chunks. Then, place apples, sugar, bourbon, and cinnamon into a large microwave safe bowl, and stir to mix evenly. Cook in the microwave uncovered on high for 10 minutes, pausing after 5 minutes to stir.

apples and oatmeal are sitting next to each other on a striped tablecloth

Cook the apples: Place the apple pieces in a large pot or Dutch oven with the water. Add the cinnamon stick and kosher salt. Cover and bring to a boil, then turn down the heat and cook until the apples are soften, about 30 to 35 minutes. Check the pot several times, stirring and mashing down the apples.

How to Make Applesauce in the Slow Cooker A Clean Bake

In a 2-quart microwave safe dish with a lid, combine apples, sugar, lemon juice, spices and salt. Cover and microwave on high until very tender, 10-15 minutes, stirring halfway through. Mash apples with a fork (leave larger chunks for an overall chunkier texture). Serve warm or cold.

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Transfer to a large saucepan or pot. Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft. Puree using a blender, food processor, or immersion blender for a smoother applesauce.

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Step 3: Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for the steam to escape. Step 4: Microwave the apples on high for 5 minutes. Take the bowl out and give it a good stir. Step 5: Return the bowl to the microwave and cook for an additional 5 minutes. The apples should be soft and easily mashed with a fork.

Homemade Unsweetened Applesauce Recipe Sugar Geek Show

Place the apples in large microwave-safe bowl. Add the water to the bowl. Cover with a microwave-safe lid (or lay a paper towel over the top), and microwave on high for 10 minutes. Stir the apples. Continue to microwave, uncovered, until apples are very tender, about 5 minutes longer. Using a large fork, coarsely mash the apples. Mix in the sugar.

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4. Spice It Up . Most applesauce recipes call for the classic apple pie flavoring of cinnamon and nutmeg. Tip: Instead of using ground spices that quickly lose their potency on the shelf, try tossing one or two whole sticks of cinnamon into the pot along with a few scrapes of freshly grated nutmeg.More add-ins: Lemon juice to brighten up the taste, and fresh ginger to give the mix a little kick.

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Instructions. Combine all ingredients into a medium saucepan, cover and simmer over medium-low heat for 15-20 minutes or until the apples are soft and start to break down. Transfer the mixture to a blender or food processor and blend until it reaches the desired consistency. Enjoy warm or chill.

microwave applesauce The Decorated Cookie

Measure out 3 cups (300g) of apple chunks, then place into a microwave-safe bowl. Drizzle in lemon juice, then stir to coat all of the apple slices with the lemon juice. Cover bowl with lid or plastic wrap, then microwave on high for a total of 15 minutes, stopping every 5 minutes to stir the apples.

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Microwave the apples on high for 8-10 minutes, or until they are soft and tender. Carefully remove the dish from the microwave and use a fork or potato masher to mash the apples to your desired consistency. Stir in the sugar, cinnamon, and salt, adjusting the sweetness and spice to your liking. Let the applesauce cool for a few minutes before.

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Heat the apples over medium-low heat and simmer for approximately 15 minutes, until the apples are very soft and starting to break up, stirring occasionally *. *You can also remove the lid after around 12 minutes, stir and allow any excess liquid to leave the apples if the mixture seems very wet.

How to Make Applesauce Using the Microwave 10 Steps

directions. Peel, core and slice the apples. Place apples in a large microwave-safe bowl. Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine. Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).

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Pour the 1/4 cup of water over the apple pieces in the bowl. 3. Cover the bowl (I use wax paper for this) and put in the microwave. 4. Cook for 3 minutes, stir, 3 more minutes, stir, and then for a final 3 minutes. (for a total of 9 minutes of cook time). Remove from the microwave. 5.