The Best School Lunch, Italian Dunkers! Takes ’N Plates
Roll up the dough tightly and seal the edges. Preheat the oven to ensure it's nice and hot. Place the dunkers on a baking sheet and bake until they turn golden brown with a crispy crust. Enjoy these mouthwatering Italian Dunkers as a perfect appetizer or snack. 3.
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Place 2 tbsp of salted butter in a bowl and heat it in the microwave for roughly 30 seconds. Once your butter is melted, add: 2 tsp garlic powder. 2 tsp Italian seasoning. 2 tsp parmesan cheese. Whisk together until everything is well blended together. This should be the right ratio of butter, spices and cheese.
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Directions. Start with the marinara dip- preheat a large skillet over medium heat then add 1/2 tbsp of of olive oil. After 2-3 mins, add in the ground beef and stir evenly into oil and add seasonings: garlic powder, sugar, salt, Italian seasoning and black pepper.
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Step 4: Season the Bread. Put your melted butter/margarine and Italian seasoning near the cookie sheat with the bread on it, and brush the sauce on the bread. If you don't have a brush or don't want to use one, you can use a spoon instead and just drizzle the sauce on the bread.
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Combine butter and garlic salt and brush on sliced rolls. Combine butter and garlic salt and brush on sliced rolls.
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1. Make the dunkers; cut the ciabatta rolls in half and across the width and cut each piece into halves. 2. Melt butter and combine it with garlic. Brush the dough with butter. Top each ciabatta slice with cheese and sprinkle on top with some Italian herbs. 3. Bake the ciabatta for 15 minutes at 375°F. 4.
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Mix the butter and garlic powder and set aside. Keeping the 4 hot dog buns stuck together, half them how you would a hamburger bun. Spread 1 tablespoon of butter on the cut side of each half. Sprinkle ¼ cup of mozzarella on each open half of the hot dog buns. Top with ½ teaspoon of Italian seasoning on each half.
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Instructions. Slice the bread into rounds. Combine the butter and Garlic Bread seasoning, and spread over both the front and the back of the cuts. Preheat the Blackstone over low heat. You want to run it around 325°-ish for the best results. Cook the ground beef over medium heat. Season with the SPG.
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8 oz Whole Milk Mozzarella. Tomato Sauce (optional - not pictured) Brush outside slices with olive oil. Dip in polenta to coat. Spread inside with pesto and add sliced cheese. Fry in skillet with a little more olive oil until golden brown on outside. Cut in quarters and serve with tomato sauce for dipping. ENJOY!
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Italian Dunkers are a famous school lunch that consist of hot dog buns, butter, garlic powder, Italian seasoning, mozzarella cheese, and a side of marinara..
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Pre-heat oven to 400°F. Put butter, garlic and garlic powder in a small bowl and place in microwave to melt, 30 secs. Lay out bread on a baking sheet and brush with the garlic butter, (one side only) Add cheese slices or grated cheese onto the bread. Heat marinara sauce on the stove top or in a microwave.
The Best School Lunch, Italian Dunkers! Takes ’N Plates
Top the bread slices with some of the garlic butter, a sprinkle of onion powder, a sprinkle of oregano, and a generous helping of shredded cheese. Place in air fryer and "fry" for 3 to 5 minutes at 375 degrees F. Watch closely so your bread doesn't burn. The dunkers are done when the cheese is warm and melted. Heat the sauce and place in.
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I preheated the oven to broil, then defrosted the sauce in the microwave, and toasted up a piece of spelt bread in the toaster. Once the bread was toasted, I sprinkled it with garlic powder and topped it with a small handful of mozzarella cheese. I placed it on a piece of aluminum foil and set it under the broiler for about 3 minutes (making.
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Place in a 425 degree F. oven for 10 to 15 minutes or until golden brown and bubbly. Cook the ground beef in a skillet with a drizzle of olive oil. Add the garlic and cook an additional minute (or until fragrant.) Add the sauce and heat through.
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Step 3: Bake at 425 degrees F for 10-12 minutes or until the crust is lightly browned. Step 4: Add your cheeses all the way to the edges and bake another 5 minutes or until the cheese is fully melted. Step 5: Allow to slightly cool before cutting. Serve with marinara sauce on the side.
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Italian Dunkers. Ingredients: Dough 1 pkt active dry yeast, 0.25 oz; 1 cup lukewarm water; 1 tsp sugar; 2 cups all-purpose flour; 1/4 cup butter; 2 tsp garlic powder (or to taste) 1 cup mozzarella cheese; Directions: Make dough. Mix together yeast, sugar, and water. Stir and let bubble for a few minutes. Stir in flour and knead until it forms a.