Best Cooling Ice Paddle Your Home Life

Vigor Polar Paddle 2 Liter; (67 oz.) Blue Cooling Paddle for Hotel

To quickly cool hot soups, stews, or beverages, use cooling ice paddles as stirrers to lower the temperature of your foods. Place a soup chiller in your pot or use it as a stirrer to cool the liquid from the inside out. Using these chilled paddles helps your kitchen adhere to HACCP guidelines and reduce the amount of time food is in the danger.

Vollrath 7022 Traex® 67 oz. Safety Mate™ Insta Chill® Cooling Paddle

The smooth plastic is also easy to clean, and many of them are even dishwasher safe. For home use, look for the smallest sized ice paddles - usually 64 ounces (or 2 quarts). They're readily available and affordable at any restaurant supply store or online: • San Jamar Rapi-Kool Cold Paddle, $20 from Wasserstrom.

Vollrath 7022 Traex® 67 oz. Safety Mate™ Insta Chill® Cooling Paddle

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Quick Tip How to Cool Soup Quickly with an Ice Paddle Kitchn

The two-stage cooling method ensures that food cools to safe temperatures within a certain time. Using this method, you must cool foods from 135ºF (57ºC) to 70ºF (21ºC) within two hours and then from 70ºF (21ºC) to 41ºF (5ºC) within four hours. To speed up the cooling process, you can set up an ice water bath, stir the food regularly.

San Jamar RCU128 RapiKool 128 oz. Rapid Cooling Paddle

Quickly and easily cool foods from the "inside out" with this San Jamar RCU1282 Rapi-Kool® ; 4L (128 oz.) rapid cooling paddle This paddle is a HACCP essential component and is perfect for rapidly cooling soups and other foods that can't go into a blast chiller. Innovative cooling fins provide maximum surface area for faster chilling to reduce the amount of time foods are in the temperature.

Manitowoc K00419 58 1/2" Ice Paddle

When I worked in restaurant kitchens, cooling down leftovers was serious business.The importance of getting big batches of cooked food—think giant pots of stocks, sauces, and stews—out of what.

Best Cooling Ice Paddle Your Home Life

An ice paddle is a quick and convenient way to cool down soups, broths and stocks. Simply place the soup or broth in a bowl, add ice cubes until it reaches your desired temperature and stir gently to combine. For even faster cooling, use an ice paddle instead of stirring. Keep an ice paddle on hand for when you need to quickly cool downhot food.

Best Cooling Ice Paddle Your Home Life

An ice paddle is a useful tool for quickly and safely cooling food. It is designed to be submerged in liquid or placed directly on food to lower its temperature rapidly. This can help prevent bacteria growth and maintain food quality. Ice paddles are especially beneficial in commercial kitchens and foodservice establishments where food needs to.

Vollrath 7022 Traex® 67 oz. Safety Mate™ Insta Chill® Cooling Paddle

San Jamar Rapi-Kool Plastic Rapid Cooling Commercial Food Paddle with Hang Tag for Restaurants, Kitchens, Blue, 1.83 lbs (Pack of 6) Visit the San Jamar Store. I use it to cool down my gumbo and soups for freezer containers. With this paddle using ice and water I save about 2.5 hours process time. The paddle cools5 gallons of gumbo or soup.

Vigor Polar Paddle 2 Liter; (67 oz.) Blue Cooling Paddle for Hotel

This San Jamar RCU64V2 Rapi-Kool® ; Plus 2L (64 oz.) rapid cooling paddle takes all of the features of the original Rapi-Kool® paddle and improves upon them to create an even more versatile cooling utensil! This paddle is a HACCP essential component and is perfect for rapidly cooling soups and other foods that can't go into a blast chiller. It boasts an innovative Fill-Rite design that.

This is an example of how to properly use ice paddles to cool food

Fill a plastic bottle about 3/4 full with water and leave it in the freezer for several hours until completely solid. After you've made your soup and are ready to pack it away, let it cool for a few minutes in the pot (so it's no longer boiling hot). Then gently stir it using the frozen water bottle. It will take different amounts of time.

San Jamar RCU128 RapiKool® 128 oz. Rapid Cooling Paddle

Food safety is a huge responsibility and with the use of Cooling Paddle, food can be rapidly taken out of the temperature danger zone and away from harmful bacteria growth. Once filled with water and frozen, these ice paddles create a quick and convenient way for soups, broths and stocks to be cooled down and stored for later use.

San Jamar RCU64 RapiKool 64 oz. Rapid Cooling Paddle

Quickly and easily cool foods from the "inside out" with this Vigor Polar Paddle 2 liter; (67 oz.) blue cooling paddle. This cooling paddle is a great way to rapidly cool soups and other foods that can't go into a blast chiller. Its smooth exterior makes it easy to remove foods to reduce waste, while also ensuring the paddle is easy to clean.

Ice Wand Cooling Credible Consulting

Rapi-Kool® Plus Cold Paddles from San Jamar are a versatile and efficient way to quickly and safely cool soups, stews and other hot liquids. Rapi-Kool® Plus helps chill foods from the inside-out, minimizing time-temperature abuse and bacterial growth. Simply fill with water and freeze ahead, or fill with ice and water for immediate use. Fill-Rite™ […]

Best Cooling Ice Paddle Your Home Life

Ice Paddle for Cooling Food The Ultimate Solution for Temperature

An effective way to avoid risking spoilage is by using an ice paddle. Food cooling paddles work by cooling food inside out. One of the most effective cooling paddles around is the San Jamar Rapi-Kool cooling paddle. The Rapi-Kool food paddle is specifically designed as a soup cooler or for cooling stews, broth, chili, and other liquid foods.