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Step One: Preheat a large skillet or frying pan over medium heat. Step Two: Divide the butter between the top side of two pieces of bread. Step Three: Place the bread butter side down in the skillet. Step Four: Top with the cheese. Cook for 2 minutes until the bread begins to brown. Step Five: Cover the pan with a lid.
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Add bread and cheese to pan. Start by heating your pan over medium-low heat. While it's warming up, butter the outsides of two bread slices and mix your cheeses together. Place one slice (butter-side down) in the hot pan, then pile on the cheese. Tip: Shredded cheese melts best, but slices will work, too.
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Heat a large pan over medium heat. Add the sandwiches and cover with a lid, cook for 2-3 minutes or until the bread is slightly golden in color. Remove the lid, flip the sandwiches, cover and cook for another 2-3 minutes or until the bread is golden and the cheese is melted. Remove, slice in half, and serve hot.
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Heat large skillet over medium-low heat. While skillet warms, spread 1 tablespoon softened butter on one side of each piece of bread. Place 2 slices of cheddar and 2 slices of swiss on top of one slice of buttered sourdough. Top cheeses with another slice of buttered sourdough, with buttered side facing cheeses.
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If it's browning too quickly, remove remove from the stove to cool down a bit and lower heat. Flip, 3 minutes - Turn the sandwich over, and cook the other side for 3 minutes or until the bread is golden and the cheese is melted. Devour - Transfer to cutting board. Cut in half in one swift motion. Admire cheese pull.
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This sourdough grilled cheese sandwich uses a combination of four different cheeses to create a gourmet taste that's so melty and delicious.. or even the classic white bread are all good substitutes. Best cheeses for a sourdough grilled cheese sandwich. This is up for debate and it really depends on your personal preference and the flavor.
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Add sliced cheese to bread and top with another slice of bread buttered on one side. Butter side out. Cover with a lid. Allow the sandwich to cook for 3-4 minutes until it starts to turn golden on one side and the cheese starts to melt. Flip and cook 3-4 minutes more or until the bread starts to golden.
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Adding the Bread. Before you get started, place a cast iron skillet or heavy-bottomed stainless steel pan on the element and preheat for about 3-5 minutes, or until heat is radiating from the bottom of the pan. While you wait for your skillet to heat, cut your sourdough into slices that are approximately ½-3/4" thick.
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Top one slice of sourdough with the mozzarella and sharp cheddar cheese and then place the other slice on top (ensuring the butter is on the outside of the sandwich). Place the sandwich into the frying pan. While the sandwich is browning on one side, drizzle a little olive oil onto top of the sandwich.
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Preheat your cast iron pan, oven, or griddle as you prepare your sandwich. Heat to 275°F. Butter both slices of the sourdough bread. If shredding your cheese, shred it while you wait on your skillet to heat. Lay your bread on the skillet and heat until golden brown. Flip and repeat with the second side of the bread.
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Instructions. Use a serrated knife to slice the sourdough bread. Slice or shred the cheese. Mix the Dijon mustard and mayo in a small bowl. Preheat a large cast iron skillet or griddle over medium-low heat, about 275 degrees F.
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Step 1: Add 1.5 slices of American cheese and sprinkle on ¼ cup of cheddar to the inside of each sandwich. Step 2: Place a large skillet on the stovetop over medium heat. Add 1 tablespoon of butter and allow it to melt. If they will fit, add two sandwiches to the pan. Cook for 2-4 minutes until golden brown.
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5. Is sourdough bread healthier than regular bread for grilled cheese? Yes, sourdough bread is generally considered to be healthier than regular bread. It contains beneficial bacteria and yeasts from the fermentation process, and has a lower glycemic index, making it a better choice for those looking to maintain stable blood sugar levels.
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Place 1 top bread slice over each sandwich. Spread the softened butter on the outside of the top and bottom of each sandwich. Heat a griddle or large skillet over medium heat. When the pan is hot, add the sandwiches, leaving some space between each (don't overcrowd the pan). Cook on first side for 3 minutes.
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Put one slice of bread, mayonnaise side down, into the pan. Place shredded cheese on top, followed by the other slice of bread, mayonnaise side facing the sky. Turn heat down to medium low and cover the skillet. Let cook 3 minutes, then check the sandwich to see if it is turning golden brown.
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Place in a skillet over medium-low heat. Cover and cook for 2-3 minutes until the cheese is starting to melt and the bottom of the bread is lightly toasted. Carefully flip the sandwich over and cook for an additional 1-2 minutes until the bottom is golden. Slice and serve!