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Old Fashioned Cocktail Procedure. * In the bottom of the glass muddle - sugar, angostura bitters, lemon, lime, cherry, and grenadine. * Stir it all up and pull the lime and lemon to the top of the ice (it's a looks thing) * Top of the glass with equal amounts of club soda and ginger ale. * Total prep time is like nothing (almost) just follow.

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In a recent TikTok video, celebrity chef Giada De Laurentiis adds her signature flare to prepare an Italian Old Fashioned using bourbon (an American whiskey), the top-selling sub-category of the spirit over the past several years and responsible for 39% of whiskey sales in 2022. De Laurentiis' version contains bourbon and Angostura bitters but borrows an ingredient from another famous bourbon.

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The Italian Old Fashioned takes the classic recipe and infuses it with the rich and aromatic flavors of Italy. While the traditional Old Fashioned is made with bourbon, sugar, bitters, and a twist of orange, the Italian version introduces a few key ingredients that give it a distinctive character. Amaretto: This sweet almond-flavored liqueur.

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The Old Fashioned is one of the most classic cocktails out there! This is my Italian spin on the drink. It usually consists of bourbon, bitters & a bit of si.

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2 ounces prosecco. 2 ounces Aperol. 1 splash soda water. Orange slice to garnish. Buy Now: Aperol, $20, wine.com; Mionetto Prosecco, $14, wine.com. Make It. Add ice to large stemmed glass and pour in the prosecco and Aperol in equal parts. Add a splash of soda water and garnish with an orange slice.

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Italian Old Fashioned #2: Meletti and Bourbon. In a similar way to the recipe above, you can easily put an Italian twist onto an old fashioned by adding a traditional italian aperitif. This time, however, we suggest you try using Meletti, a type of amaro. This type of amaro in particular, with its spicy, cola notes, complements whiskey very well.

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Muddle a luxardo cherry with .25 oz of luxardo juice, one orage slice, bitters and a splash of soda. 2. Remove the orange. 3. Add bourbon and amaro over ice. 4. Stir well and double strain. 5.

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Place 1 large ice cube in an old-fashioned glass, or fill the glass with regular ice cubes. Fill a mixing glass with ice. Add 1 1/2 ounces bourbon, 1/4 ounce simple syrup, 1 bar spoon Campari, 1 bar spoon Rabarbaro Zucca, and 2 dashes Fernet Branca. Stir until well chilled, about 30 seconds. Pour through a fine-mesh strainer into the glass.

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In a glass, combine 2 ounces of bourbon, 1 ounce of sweet vermouth, and 2 dashes of bitters. Stir well with a spoon. Fill a shaker with ice, and pour the mixture from the glass into the shaker. Shake well, and strain into a glass.

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Recipe. How to make Italian Old Fashioned Drink. In a mixing glass, combine rye whiskey, Amaro, and simple syrup. Fill with ice and stir until well-chilled. Strain into a rocks glass over a large ice cube. Top with Prosecco. Garnish with an orange peel and a maraschino cherry. We recommend using these.

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Pour the bourbon, amaretto and maple syrup into a mixing glass. Add the bitter and mix a little. Fill the mixing glass with ice cubes. Using a large spoon, stir the ice using smooth rotations, until the proportion of liquid has doubled. Then pour the cocktail into a low glass using a cocktail strainer to hold the ice.

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Directions. Step 1 Combine all ingredients except soda in a mixing glass with ice and stir until well chilled and diluted, at least 30 seconds. Step 2 Strain into a rocks glass with one large ice cube. Step 3 Top with club soda, and squeeze orange and lemon peel over the glass to express their oils before adding as a garnish.

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Instructions. In a lowball glass, add the Amarena cherry syrup and Angostura bitters. Fill the glass with ice cubes, and pour the bourbon over the ice. Stir with a cocktail spoon to combine. Take the orange peel and squeeze it gently to express the oils around the rim of the glass, then drop it into the glass.

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To make an Italian old fashioned at home you will need: - 2 ounces cognac. - ½ ounce sweet vermouth. - 2 dashes Angostura bitters. - 1 orange peel (for garnish) - 1 large ice cube. In a mixing glass, add the cognac, sweet vermouth, and bitters. Stir until combined and chilled (about 10-15 seconds).

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