The Iowa Housewife Carrot and Pineapple Salad
Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.
I know what you are thinking…”EW”,but don’t be quick to judge! This is
1 c finely shredded cabbage 1 c finely shredded carrots 1 c celery, finely diced (macedoine) ½ c red or green bell pepper or a combination, finely diced (macedoine) ½ c white vinegar 3 ½ c water (2 c boiling, 1 ½ c cold) 1 t salt Mayonnaise for topping. Method: mix the jello with boiling water according to package directions and stir till.
jello with carrots and celery
Instructions. Add boiling water to jello as directed. Use liquid from crushed pineapple as part of the cold water you will add to the gelatin. Chill until starting to set. Add pineapple, celery and carrots. Add nuts if you desire. Cover and allow to gel. This salad is one of the top recipes on this blog.
Shredded Carrot Salad Recipe with Honey Mustard Dressing Carrot Salad
Grate carrots to equal 1/2 cup. Add both to an 8 x 8 square dish. Drain crushed pineapple, reserving liquid in a measuring cup. Add ice to the juice so it will equal exactly one cup. Set aside. In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts.
Jello Salad 6 Steps (with Pictures) Instructables
Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.
Matchstick Shredded Carrots Grimmway Farms
Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Add the reserved pineapple, shredded carrots, pecans and salt. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight).
Retro Food Veggie JellO Salads
Fiesta Carrot Pineapple Jell-O Salad is a classic gelatin recipe that is light and refreshing! This salad is also sometimes known as 'Sunshine Salad.' While the pineapple-carrot flavor combination. 1/2 cup carrots, shredded; Instructions. In a medium-size bowl, dissolve the Lemon Gelatin in the boiling water, stirring for 2 minutes with a.
Orange Carrot Gelatin Salad Favorite Salads Recipe Gelatin salad
Make jello per box directions and set aside. Grate the carrots. I use a food processor because I find it easier. Stir the drained pineapple into the carrots. Add the carrot and pineapple mixture to the jello. Place mixture into a bowl or mold and chill until set, usually a minimum of 4 hours. Keywords: BBQ, holiday, jello, salad.
shredded carrot pineapple salad
In a heat proof container, sprinkle crystals over boiling water; stir until completely dissolved. Add water at room temperature (photo below, right): Continue stirring until perfectly uniform; set aside. Arrange shredded carrots at the bottom of the greased mould, then pour jello over (photo below, left); allow to set in the fridge for at least.
Orange Carrot Jello Salad (GF) My Recipe Magic
2 (3 oz.) packages Orange Gelatin 2 cups boiling water 1 (20 oz.) can Crushed Pineapple 2 tblsp. lemon juice Cold Water 1/4 tsp. salt, optional 1 & 1/2 cups finely shredded or grated carrots In a medium bowl, gently stir gelatin and boiling water until gelatin is dissolved.
Green JellO with Carrots Utah Green jello, Green jello salad
1 can (8 ounces) unsweetened crushed pineapple in juice, undrained. ½ cup grated/shredded carrots. Ready to make Sunshine Salad. Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt.
Lime Jello Cabbage Salad Recipe
finely shredded carrot. 1/4 c . thinly sliced celery. 1 c . crushed pineapple, well drained. 1 pkg (3 ounces) lemon jell-o (plus water called for on package). Combine the 2 packages of lime Jell-O with 4 cups of hot water in a large bowl, stirring until dissolved. Stir in cold water. Immediately add vegetables and well drained pineapple.
carrot orange jello pineapple
1. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set. 2. Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
Festive Lemon Jello Recipe What Meegan Makes
Mix Jello and hot water until dissolved. Add cold water. Put in refrigerator until it starts to thicken (from 1 to 1 1/2 hours). Add grated carrots and finely sliced celery to make good thickness of vegetables for a salad. Pour into dish you want to serve it from. Refrigerate it until ready to use. SPREAD THE LOVE. SHARE THIS RECIPE!
Orange Jello with Carrots My Slice of Mexico
How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.
Carrot Jello Salad Carrot Recipes YouTube
Directions. Place shredded carrots in the bottom of an 8 x 8" dish. Drain the crushed pineapple and reserve the juice in a 1-cup measuring cup. Add ice cubes to the juice so it equals one cup. Set aside. Spread crushed pineapple over the carrots in the dish. In a small pan on low, heat one cup of water. Add Jello and stir until dissolved.