Jojo Sauce Prep.1 PDF
Directions. Place garlic in a mortar and pestle. Add 1/2 teaspoon of salt and work into a smooth paste. In a small bowl, whisk together garlic, sour orange juice, oil, oregano, and cumin. Season with salt and pepper to taste.
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Bring to a boil over medium high heat and cook for 2-4 minutes or until a fork just about starts to get easily into the potato slices, not overcooked. Immediately strain. Wash with some cold water, and set aside. In a bowl, add all the dry ingredients, the flours, salt, spices and mix well.
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Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Stir well and barely bring to a boil. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! Cook spaghetti according to package directions.
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How to make Meat Sauce From Scratch. Add the olive oil in a large pot over medium/high heat. Add in the onions with a sprinkle of salt and cook for a few minutes. Stir in the garlic and cool for about a minute being careful not to brown the garlic. Add in the ground beef and cook until the meet is just cooked through, season with salt and pepper.
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Put the potatoes in a 1-gallon freezer bag and add the flour and salt mixture. Shake the bag for about 30 seconds to coat the potatoes. Line a baking sheet with parchment paper. Take the potatoes out of the bag and shake off any excess flour, then put them on the tray in a single layer.
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Blend orange juice, lime juice, chile, garlic, cilantro, oil, sugar, and salt in a blender until mostly smooth but still specked with herbs. Transfer sauce to a small bowl. Do Ahead: Sauce can be.
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In (doubled) brown paper lunch sack, add all dry seasoning ingredients. In shallow bowl, whisk eggs well. In large deep frying pan, heat 3/4" - 1" of oil over medium heat. Slice potatoes into wedges. Drop, one at a time, into flour mixture, twist top of bag closed, and shake to coat well on all sides.
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In a shallow bowl, whisk together the flour and spices. Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through. Drain jo jo potato wedges on paper towels.
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The JoJo sauce is very similar to Chick-fil-A sauce, but it is a little thicker with slightly more mustard. It was my favorite. The hot honey is very sweet with a delightful heat finish, but it is very thin as well. My fiancé had the Jumbo Tenders, fried, in Ella's favorite sauce with fries and Bama white sauce. The chicken was cooked well and.
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In a bowl, combine the chicken with olive oil, salt, and pepper. Spread the chicken out on a baking sheet and bake for 20-25 minutes, or until cooked through. In a separate bowl, combine the chicken with mayonnaise, lemon juice, and herbs. Serve the chicken on bread or crackers. Enjoy!
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Instructions. Place potatoes in a large pan and cover with cold water. Bring to a boil and boil for 10 minutes. Alternatively, bake the potatoes until fork tender. Once fork tender, remove potatoes from the water or oven and allow to cool slightly. Preheat the oven to 425 degrees. Slice potatoes into 6-8 wedges each.
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Welcome to Joella's Hot Chicken. The place where hearts are always warm and the chicken is spiced just right. At Joella's, we'll spice our 100% antibiotic-free, hormone-free, all-natural chicken just the way you like - from just enough heat to bring out the flavors and warm your heart, to Fire-In Da-Hole, bless your heart.
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In a large bowl or ziploc bag add flour, cornstarch, salt, pepper, garlic, rosemary, thyme, paprika and chili powder. Mix until well combined. Drain potatoes but do not dry and add to flour mixture. Toss until well coated. Allow potatoes to rest 15-20 minutes in flour mixture before frying.
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Preheat oven to 400 degrees. Wash and scrub the potato and cut into eight large wedges. Add the salt to the flour in a big bowl, mix well and set aside. Mix the oil, butter and chili oil in a small bowl and pour onto a baking pan. Toss the potatoes wedges in the oil butter mixture until coated. Remove the potatoes from the baking sheet.
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Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray, set aside. . Mix butter and avocado in a bowl. Brush mixture onto the potatoes. . Combine flour, seasoned salt, paprika and cayenne pepper in a resealable plastic bag. Add potatoes to bag and shake to coat. .