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First, cut off the top and bottom. Try to make it as level as possible. This way the pineapple is steady while you slice off the skin. Then, use your knife to cut off the skin. Work it down the sides of the pineapple. Cut off as many of the eyes as you can. Next, cut the pineapple in half. Then cut it into quarter size spears.
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Cut off the head or top of the pineapple. Cut off the stem or bottom of the pineapple. Set the pineapple flat on its bottom with the top end exposed. Use your knife to peel the pineapple from top to bottom, cutting as little of the flesh as possible. If you do it right, you can peel your pineapple in minutes while losing as little of the flesh.
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To get clean slices, simply hold your pineapple in place on a cutting board, insert the tip of the knife near the center, and drag the blade downward to separate the flesh from the hard inner core.
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Stand the pineapple up on one end and cut just the middle section of the skin off, leaving the rest intact. Removing a strip of skin gives you a stable base on which to rest the pineapple as you.
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2 How To Cut a Pineapple In Simple Steps. 2.1 Step 1: Washing The Pineapple. 2.2 Step 2: Removing the Top & Bottom Of the Pineapple. 2.3 Step 3: Peeling the Pineapple. 2.4 Step 4: Coreing The Pineapple. 2.5 Step 5: Cutting The Pineapple Into Rings, Small Pieces & Wedges.
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Remove the core. Make a final cut through the pineapple on both sides to create four quarters with no center core. Discard the core. Slice each quarter down the middle. Working with one quarter at a time, slice the flesh down the middle from top to bottom without piercing the skin. Slice each quarter crosswise.
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Step 2: "Peel" the rind. Stand the pineapple upright. Steady the pineapple with your non-cutting hand. Starting from the top, slice downward about ¼-inch inward from the rind, following the.
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Step 3: How to Peel a Pineapple. Stand the pineapple on one end, then slice off the fruit's skin in strips from top to bottom. Cut just deep enough to remove the skin without removing too much of the fruit's flesh. If desired, cut narrow wedge-shaped grooves to remove as many "eyes" as possible. Scott Little.
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Instructions. Use a large chef's knife to cut off the top of the pineapple. Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. Since pineapples are stored stem side up, gravity makes the juices run to the bottom. Resting the pineapple upside down for 30 minutes helps the juices to run back down and distribute.
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Step 1: Remove the top. Brianna Griepentrog/Taste of Home. Do like a Hawaiian and twist off the top so you can plant it later and, if you live in a warm climate, grow another pineapple—it takes 2 years! I find it easier to chop the top off with my knife. While you're at it, chop off the bottom, too.
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Repeat until all of the skin has been removed. Step 3: Use the tip of your knife or the tip of a small paring knife to remove any "eyes.". Step 4: Identify the round core in the center of the pineapple. Use your knife to cut the pineapple flesh away from the core, starting at the top and cutting straight down along it towards the cutting board.
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A serrated bread knife, for instance, works well to cut through the stiff peel of a pineapple. To make precise, clean cuts into the pineapple, though, you need to use a straight chef's knife. A vegetable cleaver is also a good choice for cutting pineapple. This is because of its wide, rectangular blade and heavyweight, which can make it.
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Step 8: Trim Out the Core. Like the top and the bottom, the core can be very woody, so it's best to remove it. Stand a wedge up on its end, feel the fibers to see where it starts to get tough, then slice down to remove the core. (Once again, hang on to the core, along with the eyes, to make the above-mentioned pineapple syrup.)
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Slice off the bottom. Rotate the pineapple and trim approximately 1/2-inch from the bottom of the pineapple. Slice away the outer peel. Place the pineapple upright on the cutting board. Holding the pineapple in place with one hand, use the knife to carefully cut away the outer peel, slicing down from top to bottom.