Maple Syrup Hard Candy by Butternut Mountain Farms

maple syrup hard candy recipe

Instructions. Calibrate your candy thermometer by inserting it into boiling water and noting the temperature, which should be around 212°F. Heat maple syrup to 243-244°F in a heavy-bottomed pan. Prepare molds or a baking sheet with parchment paper. Let syrup cool down to 185°F and mix for two minutes.

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Place the syrup in a saucepan on the stove and turn on the burner. You will need a candy thermometer for this recipe. If you don't have one you can pick one up for just a few dollars on Amazon. I use mine all the time! Boil the maple syrup until you bring it to the soil ball stage (238 degrees).

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The maple candies are always a hit with the kids. I mostly like the creamy and nutty ones. I'll share my secrets on how to make Hard Candy out of Maple Syrup.

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We recommend using the highest quality maple syrup available for making maple hard candy. When it comes to choosing the right maple syrup, it's important to understand the different grades available. Grade A maple syrup is the most common and is further classified into three subcategories: light amber, medium amber, and dark amber. Each grade.

Maple Syrup Hard Candy Treats Canadian Made Pure Leaf Shape Delicious

Maple Syrup Hard Candy. The rich flavor and deep color of these translucent, leaf-shaped hard candies come from pure maple syrup at Butternut Mountain Farms. These candies are allergy friendly, vegetarian and gluten-free. Try dissolving one in your next cup of tea for a portable splash of maple. Ingredients: Maple syrup (41.2%), glucose, sucrose.

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Once the syrup reaches the desired temperature, remove the pan from heat and quickly pour the mixture into the prepared molds or onto the lined baking sheet. Allow the candy to harden and cool for about 20 minutes. Remove the candy from the molds or break it into pieces if you used the baking sheet method.

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Combine 1 cup of maple syrup, 1 cup of sugar, 1/2 cup of cream, and a tablespoon of butter in a saucepan. Cook over medium low heat until the sugar dissolves, stirring occasionally. Place the candy thermometer into the mixture, making sure it's not touching the bottom of the pan or any edges. You want it suspended in the liquid to get an.

Maple Syrup Hard Candy by Butternut Mountain Farms

A recipe uses 2 cups of maple syrup for 12 ounces of candy. Prepare the candy moulds by buttering thoroughly. Maple leaf molds are available but you can use shaped ice cube trays. Use a large heavy saucepan with at least a 3 litre capacity. When the syrup boils it can overflow so make sure the pot is deep enough.

maple syrup hard candy recipe

Hard Maple Moose Lollipop. $395. Easter Bunny Hard Maple Candy Lollipop. $265. Hard Maple Leaf Candies by the Pound. $450. Made with Pure Maple Syrup - Though we rave about how our soft maple sugar candies "melt-in-your-mouth", sometimes you prefer that the candy does NOT dissolve quickly. That's what these hard maple candy drops are designed.

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2. Transfer the thickened maple syrup to the greased candy molds. Spoon the maple candy into each of the molds. Use a plastic or silicon spatula to scrap the sides of the pan as well. [5] 3. Allow the maple candy to set. Let the candies cool and set for about an hour or more.

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Butter the rim of a medium, high-sided, heavy-bottomed saucepan and attach a candy thermometer. Pour in the maple syrup and the oil (if using) and bring to a boil. Let the syrup boil for 5-10 minutes until it reaches the softball stage 235-245°F (112-116°C). Remove from the heat and do not touch or agitate the syrup.

maple syrup hard candy recipe

Discover the enticing world of Maple Hard Candy, a delicious and easy-to-make one-ingredient treat, perfect for satisfying your sweet tooth naturally.Like an.

Maple Sugar Candy 12 cups pure maple syrup Candy mold (optionalsee

Step 1. Fill a large pot partially with water. Bring to a boil, and note the temperature of the boiling water with a candy thermometer. (Since water boils at different temperatures in different.

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In a saucepan with high sides, add the maple syrup and heat over medium heat, stirring occasionally, until it reaches 280° on a candy thermometer. Remove from the heat and let the bubbles slow down slightly, then quickly pour into the molds or in a thin layer on a lined baking sheet. Once completely cooled, the candy should be hard like a.

How to Make Hard Candy Out of Maple Syrup Cook Til Yummy

Bring it to a boil over medium heat. Once it boils add the butter and stir until melted. Test the temperature with a candy thermometer. The temperature of the boiling syrup should be about 240°F (soft-ball stage) 32-34 degrees F above the point water boils at your elevation.

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Pour your maple syrup into a heavy-bottomed pan and place pan on medium-low heat. Clip a candy thermometer to the side so that the end isn't touching the bottom of the pan. Bring the syrup temperature up to 230 - 234 Fahrenheit and allow to boil for 20 minutes. Don't stir the syrup, just let it boil. You may need to lower the heat under.