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The Blue Owl Restaurant & Bakery/Facebook. But save room for the main attraction - the Levee High Apple Pie. Named one of the "Two Best Desserts You've Never Tried" by Forbes Magazine in 2018, and one of Oprah's Favorite Things in 2011, this towering pie features 18 Golden Delicious apples sliced and piled high in a flaky, made-from.


The Blue Owl Mile High Apple Pie I bought one when I was in Kimmswick

The Blue Owl Restaurant & Bakery. 6116 Second Street Kimmswick, MO 63053 636-464-3128


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Blue Owl Bakery Levee High Caramel Pecan Apple Pie. $130 at Goldbelly. The Blue Owl Bakery 's Levee High Apple Pie has been famous for years, though you can probably pinpoint the rise in that fame.


This CrazyTall Apple Pie Is Covered In Caramel Blue Owl Bakery Levee

Preheat oven to 425 degrees F (220 degrees C). Position an oven rack in the lower part of the oven and place a baking stone on it. Place the apples into a large mixing bowl, and toss with the lemon juice. Stir the potato starch, 3/4 cup sugar, cinnamon, and nutmeg together in a bowl. Roll out half of the pie crust pastry on a lightly floured.


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The Blue Owl. Unclaimed. Review. Save. Share. 267 reviews #1 of 1 Dessert in Kimmswick $$ - $$$ Dessert American Vegetarian Friendly. 2nd and Mill Stree, Kimmswick, MO + Add phone number Website. Closed now : See all hours. Improve this listing.


MileHigh Apple Pie

Levee High Apple Pie. We were visiting in Kimmswick, Mo and stopped at the Blue Owl for dessert. The levee high apple pie was wonderful. They used 18 apples to create this pie. My husband and I shared one piece. The caramel and pecan topping over the top crust was perfect. If you are in the area you really should stop in for "pie."


The Blue Owl Restaurant and Bakery Kimmswick, MO Caramel Apple Pecan

Make 5 or so slits or cut outs in the pastry to allow steam to escape during cooking. Brush the surface of the pie with the lightly beaten egg, and sprinkle the surface with sugar. Bake in the oven for 30 minutes. Reduce the heat to 350 ̊ F and continue to bake for another 20 to 25 minutes.


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44 photos. Blue Owl Restaurant and Bakery. 6116 2nd Street, Kimmswick, MO 63053. +1 636-464-3128. Website. Improve this listing. Ranked #3 of 4 Restaurants in Kimmswick. 90 Reviews.


Mile High Apple Pie [Video] Recipe [Video] Mile high apple pie

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Deep Dish Mile High Apple Pie Completely Delicious

Blue Owl's Levee High Apple Pie draws foodies and fans alike to Kimmswick, Mo. In a suburb 30 minutes outside of St. Louis, a feverish crowd queues at the Blue Owl Restaurant and Bakery, where.


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Specialties: Located in the historic town of Kimmswick, MO, The Blue Owl is a travel destination restaurant and bakery. Come in and try our amazing homemade meals and bakery items, including the infamous Caramel Pecan Levee High Apple Pie. You'll see why we have been featured on Paula Deen, The Today Show, Oprah and more! Established in 1984. Mary Hostetter, owner of The Blue Owl, began with.


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Trying Levee High Apple at Blue Owl Cafe in Kimmswick, Missouri!This day of our Missouri road trip includes indulging in the largest piece of apple pie I hav.


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Pies: Mile High Levee Pie was created to honor the "Great Flood of 1993." The Mississippi River was cresting, and citizens and the National Guard frantically placed sandbags on the levee. Kimmswick was ordered to be evacuated. Fortunately, the town was spared extensive damage, and to celebrate, Mary developed The Blue Owl's signature pie.


Trying Mile High Apple Pie at Blue Owl in Kimmswick MO YouTube

Preheat oven to 425°F. Line a baking sheet with parchment paper; set aside. Coat a 9 ½ x 1½-inch tempered glass pie plate with nonstick spray. Toss together apple slices, sugar, lemon juice and cinnamon and and let sit 15 minutes. Roll out 1 dough disc on lightly floured surface to a 14-inch round.


Old Fashioned American Apple Pie

Pie dough. 2 cups flour; ½ cup cultured butter with flower sea salt, divided in 1 inch cubes; 1 tablespoon maple sugar; 9 tablespoons cold water; Apple mix. 5 Cortland apples, peeled, seeded and cut into 2.5 cm pieces; 3 c. tablespoons maple sugar; Crumble. ½ cup flour; 1/3 cup cultured butter with flower sea salt; ¼ cup maple sugar; Preparation

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