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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire―the beloved classics and modern variations―with stories from the bartenders he personally trained.

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Steps to Make It. Gather the ingredients. Pour Bénédictine into a stemmed goblet or mug, add a few ice cubes, and top with cold milk. Stir well. Garnish with a slice of orange and a cinnamon stick. Serve and enjoy.

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Liquor.com / Tim Nusog. Milk & Honey may have been located in Manhattan, but many of its signature cocktails were inspired by another borough and its namesake drink: the Brooklyn, essentially a Manhattan-meets-Martinez with rye whiskey, dry vermouth, maraschino liqueur, and the bittersweet French aperitif Amer Picon.. The first of the Brooklyn riffs, the Red Hook was created in 2003 by.

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Here are the three cocktails that you can find in the 2019 edition of CHOI Radio X / 100.9 recipe book. This book contains 31 unique recipes created by renowned Quebec City area chefs, a great Christmas gift for yourself or your foodie friends !.

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The book is divided into four chapters, and each chapter serves a different purpose. Deals with a different pain. Heals a different heartache. milk and honey takes listeners through a journey of the most bitter moments in life and finds sweetness in them - because there is sweetness everywhere if you are just willing to look.

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STIR Scotch with honey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass. 2 fl oz. Blended Scotch whisky. 3 barspoon. Honey. 1/2 fl oz. Krupnik spiced honey liqueur. 3/4 fl oz.

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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingre

Easy Milk & Honey Cocktail Recipe

Regarding Cocktails. $27.49. The only cocktail book from the late Sasha Petraske, founder of Milk & Honey and Attaboy. Well worth adding to your collection. Buy on Amazon Now. We earn a commission if you make a purchase, at no additional cost to you. 03/09/2024 10:43 pm GMT.

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Phaidon is expanding its nascent beverage list with 'Regarding Cocktails,' the first and only cocktail recipe book from Sasha Petraske, the late, legendary owner of the New York City bar Milk & Honey.

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.5 oz Coconut Milk. Coconut Water & Lime Granita. Honey. Method. In a shaker, muddle sage leaves in fig cordial and ginger syrup. Add in gin and coconut milk and top with ice. Strain into a rocks glass over fresh ice and top with Granita. Drizzle honey over the top and garnish with a sage leaf. Enjoy! Coconut Water & Lime Granita

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Simply heat the milk and omit the ice. The Milk & Honey starts with Benedictine, for which there is no substitution. This French herbal liqueur has nearly 30 ingredients, and only a small number of people alive know the complete list. Its base is cognac, and along with herbs like saffron, cinnamon and juniper it's finished with honey, giving.

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Steps to Make It. Gather the ingredients. In a small saucepan, slowly heat the milk (or half-and-half) over low heat, stirring continually. Do not let it reach a boil; you want to remove it just as it's beginning to steam. Add the cognac, honey, and milk to a warm mug and stir well. Garnish with grated nutmeg.

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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained.

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Easy Milk Punch and More! 1. Milk Punch Cocktail. Milk punch is a New Orleans staple that you'll fall for at first sip. This creamy cocktail is a lovely blend of brandy, vanilla, and milk, with a tablespoon of powdered sugar for sweetness. Garnish milk punch with a bit of sugar on the rim, and enjoy! Go to Recipe. 2.

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The cocktails he served at Milk & Honey were rigorously crafted and constructed, but for Petraske, it wasn't just about style.. "Regarding Cocktails" is a little book featuring recipes.

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20 best Angostura Bitters cocktails. I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura.. to make a milk and honey (simple) use bénédictine d.o.m. liqueur, milk (whole milk/full 3-4% fat) and garnish with dust with fresh-ground nutmeg. pour bénédictine.