How to Make an Epic Steak Charcuterie Board Fresh Mommy Blog
Modern-day charcuterie boards contain much more than pork (or no pork at all), and often feature a variety of meats and cheeses, plus foods that pair well with the two, including, fruit, nuts.
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Nuts and Spreads. Nuts add a welcome crunch and are a good source of protein for a vegetarian charcuterie board. Almonds, cashews, or even spiced pecans can make your board more interesting. Spreads like hummus, guacamole, or a rich olive tapenade can also replace pâtés and foie gras from traditional boards.
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The traditional ingredients for this board consist of bread, cured meats (mainly pork), cheeses, and various other accompaniments that are served together to create an appetizer platter. On the modern charcuterie board, you are likely to see pickles, dips, fruits, crackers and bread, olives, and other vegetables.
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Place the small bowls and breadsticks on the board, one small bowl or the breadsticks to one of the larger objects already there. Cube the cheddar cheese and pile it in a semicircle around a small bowl on the edge of the board. Add your different crackers/bread, filling in the spaces around the edges of the board.
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All beef salami is labeled as kosher salami or halal. That will make it simple to find salami that is made from beef and not pork. You may also find salami made from turkey, venison, goose meat, and donkey meat. Any kind of salami is a great addition to a charcuterie board. You can even arrange it in the shape of a rose to add an extra special.
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10 mins. 4 servings. 5 ( 3 ratings) It's easy to make a simple vegetarian charcuterie board that's beautiful, budget-friendly and offers plenty of variety and texture. Not to mention umami components so this meatless board will be enjoyed by all! Perfect for parties, an easy appetizer, or a snacky dinner. Jump to Recipe.
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Place all the ingredients on a charcuterie wooden board or tray. I like using my beautiful wooden board; however, any wooden board or tray would work. Step four: Serve the healthy charcuterie. When ready to serve, take a varying amount of different ingredients from the cheese board and enjoy.
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Non-Pork Options. Typical charcuterie boards are made up almost exclusively of pork products. Here's a few ideas to avoid pork. Look for turkey, chicken, or beef sausages, cook them, and slice them thinly on a diagonal. Big Franks and Vegan sausages work for the vegetarians in the crowd. Ask for shaved turkey or chicken slices at the deli.
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Mini Chicken Kabobs - simply skewer 3 1-inch chicken cubes on mini wooden skewers and season with salt and pepper. Cook them in a grill pan or an indoor electric grill (this one gets so much use in my house!) until their internal temperature reaches 165 degrees Fahrenheit. After you've put them on the board, drizzle them with a little bit.
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Whole30 Charcuterie Board. Yield: varies. Prep Time: 15 minutes. Total Time: 15 minutes. A simple and easy Whole30 charcuterie board is the easiest way to eat dinner on Whole30! Vibrant colors and your favorite flavors of meats, fruits, and veggies arranged artfully, for a crowd or just you.
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Some of the best-cured meats that are not pork include bresaola, cured wild game (venison and elk), turkey bacon, duck bacon, duck prosciutto, duck salamis, and beef salamis. Paired well with various cheeses, nuts, crackers, and other garnishes, you are sure to impress your guests with the palette of flavors you have arranged.
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For a customized charcuterie board, you may want to consider purchasing a variety of meats and cheeses around Christmas and New Year's. Soft cheeses such as brie, goat cheese, camembert, Neufchâtel, mozzarella, burrata, and stilton can be included. Semi-soft cheeses like gouda, jarlsberg, blue cheese, and gorgonzola can also be added.
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You can leave cheeses whole, cut into individual pieces, or cut up only half of each piece and leave the other half whole (very soft cheeses should be left whole). Place on the board, again spacing them out. Add cheese knives if needed. Fill in some of the gaps with fresh fruit and veggies, sweets, and briny foods.
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Chicken Truffle Sausage. $59.94 Price $50.95. Indulge in our variety of cured, smoked, and cooked proteins that are sure to satisfy your charcuterie cravings without pork. From our succulent Wagyu beef bresaola to our flavorful smoked and cured duck breast, smoked turkey breast, and more, we offer an extensive selection of artisanal pork-free.
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Add to cart. Foie Gras Torchon (1.3lb) $129.80. You shouldn't have to eat pork to be able to enjoy charcuterie. Angel's Salumi & Truffles offers pork-free charcuterie and pork-free salami with many options.
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No matter the occasion, a no pork charcuterie board can be a show-stopping centerpiece at any gathering. Step outside the traditional boundaries and let creativity guide your selections. Consider including marinated artichoke hearts, stuffed grape leaves, or even exotic fruits like dragon fruit or star fruit to add a unique twist to your board.