UCC oolong tea Tito's vodka bottle, Oolong tea, Titos vodka

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A oolong tea cocktail is a drink that is made by combining oolong tea with other ingredients. This can include things like liquor, fruit juices, or other types of tea. Why Drink Oolong Tea Cocktails? There are a number of reasons why you might want to drink oolong tea cocktails. First, oolong tea is a healthy drink that is known for its many.

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The drink is called a 'hai', because it's short for 'highball'. A highball is basically whiskey with a mixer. The oolong hai is reminiscent of the original drink, with an interesting spin using shochu and tea. I find the oolong hai to be a bit more delicate than a highball. Depending on the variety of shochu you use the drink can be quite.

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However, have you ever considered pairing tea with these stone fruits in your cocktail (or mocktail)? Oolong tea is one of the four major types of tea available, and with its semi-oxidized leaves, oolong strikes a harmonious balance between the lightness of green tea and the richness of black tea. Originally created during the Ming Dynasty (1368-1644) exclusively for the imperial family, this.

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Start with a standard 750 mL bottle of liquor (light rum, vodka, pisco, vermouth or even whiskey) and add 4 to 5 tablespoons of a single-variety tea that you enjoy. (A lovely oolong from China's ancient Phoenix mountain range is ideal.) Close the bottle, shake a few times, let it sit for between 60 and 90 minutes and then strain.

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Tea Cocktail - Oolong Negroni. August 25, 2016. The Negorni is a true cocktail classic. It's the perfect aperitif and an undoubted favourite of mixologists and bar tenders around the world. It's extremely well-balanced and both stimulates the appetite and prepares the palate for a meal. We've given it a fresh twist transforming it into a.

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Brew infusion in 150ml hot water for 5 minutes. Put 5 ice cubes inside cocktail shaker. Strain tea and pour brew into Cocktail Shaker. Add Peach puree and honey. Cover and shake vigorously. Pour over glass and garnish with fresh mint and peach slices.

UCC oolong tea Tito's vodka bottle, Oolong tea, Titos vodka

A refreshing summertime whisky and oolong tea cocktail. The sweet, fruity flavours of The Glenlivet Founder's Reserve are complemented by peach & oolong tea and a touch of vanilla, bringing out round toffee and caramelised pear notes in this summer highball.

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This cocktail is easy to drink because it retains the flavor of whisky while softening the alcohol stimulation. It has zero sugar content, and the polyphenols in oolong tea have a fat-reducing effect, so in moderation it has health benefits. To avoid losing the aroma of oolong tea, a whisky with a strong and characteristic aroma is recommended.

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Add hot water to your tempered glass or mug. In a whipped cream shaker, add cardamom and cream. Give this a vigorous shake (at least 30 seconds), until the cream is firm enough not to drip off the side of your hand. Set aside in fridge while you make the drink. Empty out our glass and add your whiskey, Oolong Tea Mix and top with cream.

Tea Happiness A blog on tea drinking, tea history, tea industry

The Shochu Oolong mixer is a Japanese mixed drink made from Shochu and iced Oolong tea. It's an alcoholic take on semi-oxidized Chinese tea. The Shochu Oolong mixer, also known as Oolong-hai or Shochu iced tea, is a widespread serve in Izakaya-style restaurants in Japan. This tasty Highball is an excellent way to beat the summer heat.

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MIXOLOGY RECIPE The Royal Tea OOLONG VODKA MARTINI The Royal Tea cocktail is Mandarin Oriental New York's creation, blending TEALEAVES Organic Imperial Oolong + Pantone 1945C + Mood: Sophisticated. THE TEA MOOD SOPHISTICATED Evoking the sophisticated palate of Organic Imperial Oolong with its estate leaves, hand-picked at dawn to capture flavor.

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Cocktail recipe Oolong tea collins. Fill the glass to the top with ice cubes. Pour in 1.7 oz of homemade oolong cordial and 1.7 oz of vodka. Fill to the top with club soda and carefully mix with a bar spoon.

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2 tablespoons of Cup Above Tea Lishan Spring oolong tea leaves. Combine water and sugar in a saucepan and bring to the boil, stirring until your sugar is completely dissolved. Remove from heat and add the oolong tea leaves stirring regularly to help the leaves unfurl and release their flavour. Leave the mixture to steep for about 10 minutes.

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This cocktail is easy to drink because it retains the flavor of whisky while softening the alcohol stimulation. It has zero sugar content, and the polyphenols in oolong tea have a fat-reducing effect, so in moderation it has health benefits. To avoid losing the aroma of oolong tea, a whisky with a strong and characteristic aroma is recommended.

New alcoholic drink blends Chinese oolong tea with Scotch whisky

Brew a cup of strong Dragonfly Eastern Beauty Oolong tea and leave to chill. Pour the cooled tea over ice and stir in the remaining ingredients, adding an appropriate amount of rum as preferred. Add the orange slices and lemon juice to taste and garnish with a sprig of rosemary - enjoy! Back to all recipes.

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As a rule of thumb, drinking four cups daily of oolong tea is okay for the body, but it also depends on the amount of roasting. Hence, the more you roast, the stronger the flavor and strength, so the less you should drink. Roasting is the go-to option to stop oxidation and ensure your tea leaves last longer.