Get the party started with these Pineapple Spears in Malibu Rum. Only 3
Fill your cocktail shaker with ice, then pour in one part Malibu Coconut Rum, a part and a half of pineapple juice, half a measure of coconut cream, and give it a vigorous shake. Then strain into a highball glass and serve. This also works wonderfully as a frozen drink - just use a blender instead of a cocktail shaker.
Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.
These pineapple spears in Malibu rum will whisk you away on a tropical vacation. This simple recipe takes juicy fresh pineapple and infuses it with coconut w.
Pineapple Spears in Malibu Rum Pass the Dessert
EIGHTH STEP: In a measuring cup with a pour spout, add the Malibu Rum and coconut water. Stir to combine. NINTH STEP: Divide the liquid evenly between the two mason jars of pineapple spears and seal them with the lids. TENTH STEP: Refrigerate for at least 4 hours but no longer than 24 hours.
Pineapple Spears in Malibu Rum Pass the Dessert
The tropical pineapple and fruity coconut go hand in hand. In fact, you don't need another ingredient in this drinkโฆat all! Here's how to make a Malibu and Pineapple: Mix 2 parts pineapple juice with 1 part Malibu coconut rum. Stir together in a glass with ice. Garnish!
Pineapple Spears in Malibu Rum Pass the Dessert
Because the internet is chock-full of creative culinary geniuses, TikTok has taken this fan-favorite summer sipper and turned it into a straight-up snack: pineapple spears soaked in Malibu rum. In a now-viral TikTok video that's garnered a whopping 36,000 likes and nearly 2,000 comments, user @cari.izaguirre adds the rum to a container of.
Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.
To start, grab a Mason jar and fill it with your gummy bears. Make sure to leave a bit of room at the top. Next, pour your rum to the tippy-top so the gummy bears are covered. Seal the jar, leave it in your fridge for a week (or at least a few days) and take it out when you're ready. The gummy bears should have definitely grown in size.
Pineapple Spears in Malibu Rum Pass the Dessert
Step 1: Learn more. Carefully slice the outer skin off the pineapple, curving gently to preserve as much of the pineapple flesh as possible. Trim any seeds or hard parts of the skin from the flesh.
Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.
You will leave the jar of rum-soaked pineapple spears in the refrigerator overnight. Now, we tried just leaving them in the fridge for various amounts of time, and if you leave them too long, they.
Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.
10. Salmon Rice Bowl. Last but certainly not least, one of the latest viral TikTok food trends is the salmon rice bowl. First posted by TikTok food star Emily Mariko, this trend is a creative and healthy way to make your leftovers feel exciting. Simply flake apart cooked salmon, top it with rice and mix it all together with soy sauce, mayo and.
Pineapple Spears in Malibu Rum GoodBakingRecipes
Step-by-Step Instructions. Cut The Pineapple: To enjoy pineapple spears soaked in Malibu Rum, here are the directions to cut a large pineapple into 12 to 14 spears. Cut the top and bottom off of the pineapple. Turn the pineapple so it is standing flat. Slice the outer skin of the pineapple.
Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.
Pour in a generous amount of Malibu Rum into the jar of pineapple spears, seal the lid, shake, and place in the fridge overnight to allow the pineapple spears to soak up the alcohol! Keep in mind that you should only leave the jar in the fridge for no more than 24 hours, or else the texture of your pineapples could change.
Spears of Pineapple Soaked in Rum Spaceships and Laser Beams
If you want to try this for yourself, grab a jar of pineapple and drain out the juice. Pour Malibu rum into the jar with the pineapple spears and fill it to the top. Put the lid back on and allow it to sit overnight while it soaks up the rum. That really is all there is to it. Just let the pineapple spear soak in the rum for a day and enjoy.
Spears of Pineapple Soaked in Rum Spaceships and Laser Beams
Then, pour the Malibu into the jar with the pineapple spears, filling it to the top, and put the lid back on. Put the jar in the fridge to allow the pineapple to soak up the rum overnight. Once the spears are fully infused, they'll be ready for snacking. Just be sure you don't leave the jar in the fridge longer than 24 hours or the texture.
Pineapple Spears in Malibu Rum GoodBakingRecipes
STEP EIGHT: In a measuring cup with a pour spout, add the Malibu Rum and coconut water. Stir to combine. STEP NINE: Divide the liquid evenly between the two mason jars of pineapple spears and seal them with the lids. STEP TEN: Refrigerate for at least 4 hours but no longer than 24 hours.
Boozy Pineapple Spears Soaked in Malibu Rum girl. Inspired.
STEP NINE: In a measuring cup with a pour spout, add the Malibu rum and coconut water. Stir to combine. STEP TEN: Divide the liquid evenly between each jar of pineapple spears and seal them with the lids. STEP ELEVEN: Refrigerate for at least 4 hours but no longer than 24 hours.
A tall container of Pineapple Spears in Malibu Rum with a bottle of
Slice the peeled and cored pineapple into 12-14 spears. Divide the pineapple spears between the two jars. Trim the spears, if needed, to fit in the jars. Add the Malibu and coconut water to measuring cup with a pour spout and stir to combine. Pour the liquid over the pineapple spears, dividing it between the two jars.