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2 tablespoons salted butter, melted. 1/2 teaspoon garlic powder. Step 1: Preheat the oven to 400º F. Step 2: Add the spinach, cream cheese, minced garlic, salt, basil and oregano to a bowl and mix until completely combined. Then mix in the parmesan and mozzarella cheeses. Set it aside.
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How to make pull-apart Christmas tree pizza bites. In a mixing bowl, combine finely diced bell peppers and jalapeño. Season with the Italian seasoning mix, salt, and some pepper; mix well. Line a baking sheet with parchment pepper. Divide 1 lb pizza dough into a total of 33 parts.
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Place them onto a baking tray lined with baking paper or a silicone mat. Spread pizza sauce over, sprinkle with some cheese and top with a few slices of pepperoni and finely chopped pepper. Bake in a preheated oven at 400°F/200°C for 10 minutes or until the pastry is puffed and golden brown. Best served right away.
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Let the butter and lard soften before mixing together 1 ¾ cups flour, 1 cup sugar, butter, lard, 1 egg, and 1 egg yolk into a smooth dough. Wrap dough in cellophane and chill in the fridge for at.
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10. Melt butter and then brush over the entire tree. Add a sprinkle of sugar if desired. 11. Place the prepared baking sheet into the preheated oven for 20-25 minutes until golden brown on top and cooked through on the bottom. 12. In a small bowl mix powdered sugar and milk to create an icing glaze.
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Place the pizza dough Christmas trees onto two separate baking trays which have been lined with baking paper and sprinkled with a little cornmeal or semolina flour. Preheat the oven to 220C / 425 F / Gas Mark 7 / Fan 200C. Spread the pizza bases with a layer of tomato pizza sauce.
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STEP 4: Melt the butter in a small pot. Brush the dough balls with butter, reserve the remaining butter. Sprinkle the dough with parmesan. STEP 5: Bake the dough for 18 minutes or until puffed and golden. Take the baking sheet out of the oven. Remove the excess melted cheese around the tree with a knife.
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Directions. Step 1 Preheat oven to 450°. Line a large baking sheet with parchment paper. Cut mozzarella sticks into 1" pieces and set aside. Step 2 On a floured surface, divide pizza dough into.
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Quickly top the pizza: Spread a thin layer of pesto, then sprinkle with cheese. Add the "decorations" of red onions and peppers. Sprinkle with kosher salt. Bake the pizza: Transfer the pizza to the pizza stone using the pizza peel, or place the baking sheet in the oven. Bake until the cheese is melted, about 5 to 7 minutes.
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Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.
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Step-By-Step Instructions. Prep: Preheat oven to 400 degrees F. (200 degrees C.) and place the rack in the center of the oven. Line a baking sheet with a piece of parchment paper or a Silpat baking mat. Chop and slice your ingredients, and cut your cheese sticks into slices.
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Step two. Unroll pizza dough; press into a 15x9-inch rectangle. Cut into 24 square pieces. Divide cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around cheese mixture to enclose completely, pinching edges together to seal. Place seam-side down close together on baking sheet to form a tree.
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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Divide the dough into 23 pieces. Roll each piece into a small ball. To make a tree shape: Arrange a row of 6 balls of.
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Preheat the oven to 425 degrees F, or whatever temperature is listed on your pizza box. Remove pepperoni, but do not discard. Cut pizza into a large triangle. With one of the 3 discarded pieces, cut a stump and add it to the bottom to create the Christmas pizza shape. Sprinkle extra cheese, if desired, on pizza.
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Preheat oven according to the pizza dough package instructions. Unroll the pizza dough onto a baking sheet (including the parchment paper it came with if package instructions say so). With a knife, cut a tree shape. Don't discard the cut offs. Leave them on the baking sheet and top with whatever you like.
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In your bowl of a stand mixer, add warm water, sugar and yeast together. Stir together and allow to sit for 5 minutes. Add in flour and salt. Mix with a dough hook until smooth. Allow to sit for 10 minutes. In the meantime, line a baking sheet with parchment paper and preheat the oven to 425 degrees.