Porcupine Meatballs
1 16 ounce can of tomatoes with juice (crush them) 1 1/2 cups hot water. 3/4 cups raw rice. salt and pepper to taste. 3/4 cup shredded cheese, optional. In a large skillet with a good fitting lid, brown hamburger and drain. Add in the onion soup mix, tomatoes and juice, water, salt & pepper, and stir.
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Drain and set aside. Add onion and cook until until soft, about 3-4 minutes. Add garlic and cook 30 more seconds. Pour ยฝ cup water and 1 cup marinara and return to beef to pan. Stir in ยพ cup uncooked rice. Cover skillet and cook for 25 minutes. Top Porcupine Skillet casserole with cheese if desired.
Porcupine Casserole Without Tomato Soup My Sugar Free Kitchen
Instructions. In a large skillet, crumble beef and brown. Drain and stir in onion soup mix, water, tomatoes (optional mushrooms). Add rice and stir. Cover and cook on low heat for 25 minutes or until rice is tender. Sprinkle with cheese, melt and serve.
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Preheat oven to 350ยฐF. Spray a 2-quart baking dish with nonstick cooking spray and set aside. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. Shape into 1-inch balls. Place the meatballs in the prepared baking dish. In a small bowl, whisk together tomato soup and water.
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Instructions. Preheat oven to 180 degrees C/350 degrees F (fan oven) In a large casserole dish with a lid, make the sauce, adding all the ingredients and stirring to combine. (See note 1) In a medium mixing bowl, add all the meatball ingredients and use your hands to mix together.
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Brown the onions, green pepper and ground beef. If necessary, spoon off excess fat. Add the uncooked rice, salt, pepper and tomatoes, and mix thoroughly. Let the mixture come to a boil. Place mixture in a greased 3-quart casserole dish. Cover and bake about 1 hour at 350 degrees F.
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Easy Porcupine Skillet. Brown ground beef and drain off excess grease. Stir in onion soup mix, water, uncooked rice, tomatoes with juice and cover and cook on low for 25 minutes or until rice is tender, stirring occasionally. Once done, add cheese and cover for a minute or 2 or until cheese melts. Enjoy with your favorite green veggie!
Porcupine Casserole Without Tomato Soup My Sugar Free Kitchen
SKILLET PORCUPINES. Updated: Dec 7, 2023. This simple recipe is very tasty. It's one that you can add other ingredients that you might like.. BROCCOLI RICE CASSEROLE. 20,511. 3. 129 likes. Post not marked as liked 129. BAKED PORK CHOPS & RICE. 44,184. 10. 134 likes. Post not marked as liked 134. CHICKEN RICE CASSEROLE. 15,848. 5. 46 likes.
Teriyaki Chicken Casserole pinsgreatrecipes
In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Shape the mixture into approximately 20 balls. Place in a baking dish, approximately 2qt. Combine all ingredients for the sauce and pour over meatballs. Bake for uncovered 1 hour. Garnish with parsley, salt, and pepper.
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1. Mix first seven ingredients and roll into 1 1/2 inch balls. should yield about 24-28 meatballs. Set aside. 2. Mix tomato sauce, soup and water in large bowl. Add Worcestershire sauce, spices ( as desired) and brown sugar. 3. Spray a 9 x 13 dish with vegetable spray and pour 2 cups minute rice in bottom. Pour half of sauce over rice.
Porcupine Casserole Without Tomato Soup My Sugar Free Kitchen
Heat oil in a large skillet over medium-high heat. Place meatballs into the hot skillet; cook, turning once halfway through cooking, until well browned, about 8 minutes. Drain and discard excess grease. Pour tomato sauce, chicken stock, Worcestershire sauce, and sugar into the skillet; reduce heat to medium-low.
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How to Make Porcupine Meatballs. 1. Preheat the oven to 350 degrees Fahrenheit. 2. In a medium size bowl, mix all the meatball ingredients by hand or with a spoon until combined. 3. Once the ingredients are combined, form the meat mixture into 1 to 2-inch meatballs (about 15) and set aside. 4.
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Porcupine Casserole. Serves: 4. Meatballs: 600g lean beef mince 1/3 cup raw long grain rice 1 teaspoon beef stock powder 1 egg white. Sauce: 1 x 420g can tomato soup 1 x 425g can crushed tomatoes 1/2 cup onion finely diced 1 cup water 2 teaspoons beef stock powder 1 teaspoon dried oregano 1 teaspoon crushed garlic. Preheat oven to 190C fan.
Porcupine Casserole Without Tomato Soup My Sugar Free Kitchen
Method. Preheat oven to 190ยฐC fan forced. Sauce: Combine all sauce ingredients in a casserole dish and leave to one side. Meatballs: Combine all meatball ingredients in a medium size mixing bowl. Using your hands mix together well. Shape into 12 round meat balls. Place meatballs into dish with the sauce, then put casserole lid on and cook in oven for 1ยฝ hours or until rice is cooked in.
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Instructions. Preheat oven to 350 degrees. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Form into meatballs. Place in a Pam sprayed 13x9 Pyrex dish. Mix sauce ingredients and pour over meatballs. Bake covered with foil for 45 minutes. Remove foil and bake 15 minutes more.
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In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat. In an 11x7 inch baking dish, combine the tomato sauce and 1.