Small Batch Chow Chow
Instructions. Melt butter, peanut butter, and chocolate chips in a large microwave-safe bowl for 60-90 seconds, stirring every 20-30 seconds until smooth. Stir in vanilla extract. Add Chex cereal to the melted chocolate mixture, stirring gently with a rubber spatula to coat.
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Instructions. Into a large bowl, measure cereal; set aside. In a microwavable bowl, combine chocolate chips, peanut butter and butter. Microwave uncovered on "high" for 1 minute, then stir. Microwave for 30 seconds, and stir until smooth.
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Add vanilla and salt and stir until smooth. Step 2 Pour cereal into a large bowl, then pour chocolate mixture over cereal. Gently toss with wooden spoon until cereal is coated. Step 3 Transfer.
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Heat in the microwave for 60 seconds. Remove from the microwave and stir until smooth. Add the cereal to the chocolate mixture and stir to coat thoroughly. Place the powdered sugar in a quart-size zip close bag and add the chocolate-covered cereal. Seal the bag and shake well to coat.
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There are three steps: Prepare. Place the chocolate chips and the peanut butter in a medium microwave safe bowl. Melt. Melt in 30 second intervals, mixing in between, until it is completely melted and smooth. Mix. Add the cereal and mix until it is coated. Add the powdered sugar and mix until coated.
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Instructions. In a large microwave-safe bowl, melt the chocolate chips, peanut butter, and butter at 30 second intervals until smooth and melted. Stir in the vanilla and salt. Pour chocolate over cereal - this recipe makes a very large batch so I do this in two big bowls.
How to make Vegan Puppy Chow (small batch) a chocolate coated
Place a couple sheets of overlapping wax paper on the countertop. Pour cereal into a very large bowl then set aside. Combine chocolate chips, peanut butter, butter, and vanilla in a large, microwave-safe bowl then microwave for 30 seconds and stir. Keep microwaving and stirring in 20 second increments until mixture is smooth.
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Instructions. Measure cereal into a large bowl and set aside. In a separate, medium-sized, microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Transfer to the microwave and heat for 30-second intervals, stirring well between, until chocolate is completely melted and mixture is smooth.
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How to Make Puppy Chow. Use a rubber spatula to easily mix. Step 1: Melt the chocolate and butter together in a large heat-proof bowl either using the microwave or a double boiler. Mix well making sure to not overheat or you will scorch the chocolate. Step 2: Add the peanut butter and stir until combined.
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How to Make Puppy Chow. Let's break down the steps for making this easy Christmas dessert. 1. Melt chocolate and peanut butter. Place them in a microwave-safe bowl, heat for 1 minute, and stir. Continue heating in short bursts until fully melted. 2. Add the cereal to the melted chocolate mixture.
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How to Make Puppy Chow. Step 1: Melt the Chocolate and Peanut Butter. Step 2: Combine the Cereal and Chocolate Mixture. Step 3: Add The Powdered Sugar. How to Store Puppy Chow. Wrapping it Up. More Recipes. The Best EASY Puppy Chow Recipe (Muddy Buddies) Ingredients.
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Instructions. In a medium, microwave safe bowl, melt the peanut butter, chocolate chips, butter, vanilla and salt in the microwave at high power for 30 seconds. Stir and heat in increments of 20 seconds stirring in between each until smooth. Place the cereal in a large bowl and pour melted chocolate over. Stir to coat.
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Instructions. In a microwave safe bowl or mug, combine chocolate chips and peanut butter and heat in 30 second increments, stirring after each until melted and combined. In a medium bowl, add your Chex cereal. Pour the melted peanut butter chocolate mixture over the top of the cereal, and stir until evenly coated.
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Use a medium, microwave-safe bowl to melt the chocolate chips, butter, and peanut butter together. Start with 1 minute on high, stir, and heat again in bursts, stirring in between until the mixture is smooth. Lastly, add in the vanilla extract. Place your Chex Cereal in a large bowl. You will need six cups of Rice Chex.
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Add nut/seed butter and chocolate to a bowl and microwave 30 sec at a time and stir until all chocolate is melted and smoothly combined. Pour this over the cereal and stir to cover all the cereal pieces, refrigerate 5 min to cool the mixture to room temperature. Sprinkle 2 tbsp powder sugar and stir to coat. Refrigerate again 5-10 minutes until.
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Place cereal into a large bowl. Set aside. Place chocolate chips, peanut butter and butter in a large microwave safe bowl. Microwave for 60 seconds and then stir until smooth. If the chocolate chips haven't melted enough, microwave at 30 second intervals, stirring in between, until the mixture is completely melted.
